Manna pie recipe with kefir without eggs. Mannik on kefir without eggs in a slow cooker. How to cook manna on kefir with apples

Everyone loves baking without exception: children, adults, men, women. It is served at the end of the festive feast and makes the daily menu more varied and tasty. It is very pleasant at the end of the day to drink a cup of aromatic tea or coffee with a piece of pie, cookies, bun or pie. Many people buy such pleasant delicacies in stores or pastry shops, citing the fact that after work they have neither the energy nor the time to stand near the stove. But there are very simple dessert recipes that are prepared quickly, but turn out so tasty that they cannot be compared with store-bought ones. For example, all chocolate lovers are invited to bake chocolate manna. It can be classified as a healthy pastry. Thanks to the semolina content, much less flour is required. This, in turn, helps reduce the glycemic index of the product. So now blood sugar levels rise much more slowly, so unhealthy carbohydrates are much less digestible. By the way, semolina has a much more beneficial effect on the gastrointestinal tract, so it is often prescribed to people with certain diseases of the stomach and intestines.

Recently, it has become common to monitor your health. Many people strive to completely give up animal products, so the big advantage of this recipe is that it is prepared without eggs, so vegetarians can safely eat it. There is also no butter here, milk can be replaced with water - now you have an excellent baking option during Lent, when you really want something tasty, but the possibilities are limited. Those who are on a diet will also appreciate it. Tasty, easy, healthy, low-calorie!

It is believed that this dish came to us from the east and became widespread in the 12-13th century, when cereals became available to any family. You can find many recipes for manna. This one is the simplest and most accessible.

Ingredients:

• Semolina - 1 tbsp.
• Milk - 1 tbsp.
• Flour - 2/3 tbsp.
• Cocoa - 3 tbsp.
• Sugar - 1 tbsp.
• Vegetable oil - 1/2 tbsp.
• Baking powder - 1.5 tsp. or soda - 0.5 tsp. (quenched with vinegar)

Step-by-step photos on how to make chocolate manna without eggs:

Pour warm milk over semolina and stir.

Leave for 1 hour. During this time, the semolina should swell and the mass will become thicker.

Then add vegetable oil and stir.

Add flour, baking powder and cocoa, stir until lumps disappear.

The dough for chocolate manna is ready; it has a fairly liquid consistency.

Grease a baking dish with butter and sprinkle with flour. Pour the dough into it.

Bake the manna in the oven at 180 C for 40-45 minutes.

Then remove from the mold and cool.

Sprinkle with powdered sugar and serve!

Enjoy your tea party everyone!

To diversify this simple pastry, you can add dried apricots, raisins, nuts, and prunes. You can spread jam or preserves on top and decorate with fresh seasonal fruit: apple slices, tangerines, kiwi banana slices. In summer it can be strawberries, cherries, raspberries, peaches, branches of red and black currants. The more fruits and berries, the more impressive the manna will look. Chocolate lovers can make chocolate frosting. The simplest option is to mix sugar and cocoa in a 2:1 ratio, dilute with a little water and cook over low heat until the sugar is completely dissolved. At the end add a little butter. If you can't use cream, use coconut. Sprinkle coconut on top. It will look very beautiful!

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I offer you a very successful recipe for manna with kefir without eggs, which will diversify your homemade baking. This manna turns out lush, with a wonderful structure - you will definitely like it!

As required in all options, semolina is first filled with kefir so that it has time to swell.

It is better to bake such manna in a ceramic or glass form with low sides, so it will bake well and a characteristic crack will appear on top.

When serving, manna can be sprinkled with powdered sugar or smeared with some jam.

To prepare manna with kefir without eggs, prepare the necessary products from the list.

Pour semolina, salt and sugar into a bowl and mix.

Melt the butter, cool slightly and pour in the kefir. Then pour this mixture into semolina with sugar and salt.

Stir the mixture with a spoon and leave for 40 minutes. At this time, you can start preparing another dish or doing household chores.

When the allotted time has passed, add soda and spices. I added cardamom, cinnamon and vanilla, you can also add ground ginger or nutmeg.

Sift flour into the dough and mix well. The dough will be thick.

Grease the mold with butter and place the dough, smoothing with a spatula. I have a glass mold measuring 17*27 cm.

Preheat the oven to 180 degrees and bake manna on kefir without eggs for 50-55 minutes, until dry.

Sprinkle the cooled manna with powdered sugar and serve, cutting into squares.

Bon appetit!

The question often arises about what can be prepared for tea quickly, using minimal ingredients and making it very tasty. There is an answer to this question - it’s manna.

The very name of this pie comes from the main ingredient that is its basis - semolina. Semolina, or as people call it semolina, is coarsely ground wheat grits. It is made from durum wheat.

Although our ancestors have been cultivating wheat since time immemorial, even before our era, semolina appeared only at the end of the 12th century. Somewhere in those distant times, when semolina dishes were created and improved, the first semolina was baked.

The simplicity of its preparation and the minimal amount of ingredients have captivated many housewives.

Traditionally, manna is prepared with kefir, but it can always be successfully replaced with sour milk, curdled milk, sour cream or yogurt.

You can quickly make a wonderful cake from prepared manna. Just cut the cake into two halves, spread with any cream, jam, jam. Or simply serve, dusted with powdered sugar or covered with chocolate. You can also add raisins to the ingredients, and you will get a wonderful kefir manna with raisins.

In modern cooking, there are a huge number of recipes for preparing manna. Today we offer you a classic recipe for manna with kefir without flour and eggs. This is a real diet pie that you will love and will make again and again.

How to cook manna with kefir without flour and eggs

Always happy baking and good mood!

Fasting is not a reason to deny yourself sweets. Mannik without eggs is a simple sponge cake with a unique texture and taste. It is suitable for vegetarians and even vegans, because it does not contain animal products. The cooking process is so simple that you will want to try it immediately!

Lenten baking

Biscuit ingredients

• 1 tbsp. decoys
• 0.5 tbsp. flour
• 1 tbsp. water
• 6 tbsp. l. vegetable oil
• 0.5–1 tbsp. Sahara
• 1 tsp. soda or baking powder

Preparation

• In a bowl, mix sugar with semolina and add water, let stand for 30 minutes.
• Add vegetable oil, soda, flour.
• Stir until the dough has the consistency of thick sour cream.

This dough will make a delicious spongy sponge cake without eggs. But you can go further and add a lemon filling that will delight everyone.

Ingredients for lemon filling

• zest of half a lemon
• 2/3 tbsp. water
• 2 tsp. starch
• 3–5 tbsp. l. Sahara

Preparation

• Mix all ingredients for the filling and simmer for 10 minutes until thickened. You should get lemon jam.
• Grease a baking dish with oil and pour in half of the dough.
• Gently spread the lemon jam and pour the other half of the dough on top.
• Bake for 20–30 minutes depending on the oven.

A simple manna made with water without eggs will decorate any table during Lent and will be an excellent replacement for regular cakes.

The following recipe includes dairy. The dough also contains natural yogurt, so try not to use the store-bought version with flavorings and additives. If you don’t have yogurt or milk at home, then regular kefir will do.

To prevent the pie from seeming boring, it is best to add candied fruits, dried fruits and nuts to the dough. Such a maniac can be eaten by lacto-vegetarians.

Ingredients

• 1 tbsp. decoys
• 1/2 tbsp. flour
• 1/2 tsp. soda or baking powder
• 1/2 tbsp. natural yogurt
• 1/2 tbsp. vegetable oil
• 1 tbsp. powdered sugar or sugar
• 1/4 tbsp. milk or kefir
• candied or dried fruits as desired

Preparation

Bake the biscuit immediately after adding soda and dried fruits. After this, remove it from the oven and let it cool. Then run a knife around the edge of the cake to release it from the pan and invert onto a plate.

You see how you can quickly prepare delicious manna without much effort. Tell us in the comments if your baking succeeds without using animal products? What tricks do you use to make eggless dough?

Try these recipes and compare them with classic baked goods. Did you find our culinary ideas useful?

What could be simpler than manna? This is probably one of the simplest, but at the same time delicious pies. Mannik is a taste of childhood, kindergarten and pioneer camps. Today we propose to consider variations of recipes for not just light, but also cheap manna without eggs.

If you are looking for a simple, cheap and easy to make dessert. Then you definitely need to try baking manna without eggs in milk. This pie is so simple, and you don’t even have to write down the recipe, it’s memorable the first time. It’s not for nothing that people call it a “dessert glass.”

To prepare a simple composition you need to take 1 glass:

• milk;
• semolina;
• sour cream;
• Sahara.

But for something more juicy and tender, it is advisable to add:

• butter – 2 tbsp. l.
• flour – 5 tbsp. l.
• soda – 1 tsp.

So far everything is simple, right?

Next, we begin to conjure.

1. Pour warmed milk over all the semolina and leave for 30 to 60 minutes. Soaking for a shorter period of time is not recommended; the semolina may not completely swell and the cake will be harsh. But you shouldn’t keep it for more than an hour.
2. While the cereal is brewing, combine the sour cream with sugar and mix everything thoroughly, using a fork or a mixer.
3. Heat the butter a little until liquid, but without boiling.
4. Combine everything together and mix well.
5. Take a baking dish and grease it with fat. Margarine, sunflower oil or lard are suitable. Pour our dough there and level its surface.
6. Preheat the oven to 180-190 C and place our mold there for 40 minutes, until a beautiful golden crust forms.
7. Leave the finished manna to cool without removing it from the mold.
8. Before cutting into portions, the pie can be sprinkled with powdered sugar.
9. Let's pamper ourselves and our loved ones with a fragrant and delicious cake.

Advice! If you are a fan of juicy pies, then pour a small amount of boiled milk over the finished, hot manna. The mannik will absorb all the milk, and its structure will become even juicier and more tender.

This is a great dessert option for small children, especially if the baby is allergic to eggs or for some reason cannot eat them.

Mannik with sour cream without eggs

Mannik with sour cream is rightfully considered the most successful variation of this pie. It is sour cream that makes it especially tender, juicy and crumbly. There are many variations of this pie, with lemon, vanilla, dried fruits and chocolate. We will give you a basic recipe that you can change according to your taste and mood.

So, let's take:

• Mango – 1 glass;
• Sour cream – 1 glass;
• Sugar – 1 glass;
• Baking soda (or baking powder) – 1 tsp.
• Salt – a pinch.

Advice! If you add dried fruits, chocolate or honey to the recipe, consider their sweetness. Usually in such recipes the amount of sugar is equal to the amount of sweets - ½ cup.

Preparation:

1. Combine semolina and sour cream, leave for 40-60 minutes.
2. Mix all ingredients into a homogeneous mass.
3. Grease a baking pan with oil and pour in the finished dough.
4. Bake at 200 C for 25-35 minutes. Until a golden crust appears.
5. Remove the manna from the oven and let it cool.
6. Decorate the pie at your own discretion and serve.

Bon appetit.

Mannik on kefir without eggs

How often does it happen that you have run out of flour, but you really want to bake something delicious? Run to the store? Wait, if you have a glass of semolina, you are saved. An excellent baking recipe that will come to the rescue even without eggs. Despite the simplicity of the ingredients, the pie will turn out tender and tasty.

To prepare manna without eggs on kefir you need to take:

• Semolina – 1 glass;
• Kefir – 1 glass;
• Sugar – 1 glass;
• Raisins (to taste) - 100-150 gr.;
• Butter – ½ pack;
• Soda or any baking powder - 1 tsp.

Preparation:

1. Mix semolina and kefir, leave for 30-40 minutes;
2. After time, combine the ingredients, mixing everything thoroughly. It is best to heat the oil before doing this.
3. Prepare the mold and pour the dough into it. You can take 1 large mold or make several small cupcakes.
4. Preheat the oven to 190 - 200 C and place our dough there.
5. Bake small pans for about half an hour, large pans for about 40 minutes. Check the readiness of the pie with a toothpick.
6. We cool the pie, cool it down and treat our household.

Advice! Experiment with pie filling. Replace raisins with seasonal berries or fruits - apples, pears, cherries, raspberries.

Mannik without eggs in a slow cooker

If you have such a wonderful device at home as a multi-cooker, then moving from the category of simple manna to another category is elementary.

We will need:

• Semolina – 1 glass;
• Flour – 1 glass;
• Sugar – 1 glass;
• Kefir – 1 glass;
• Soda (baking powder) – 1-2 tsp;
• Sunflower oil – ½ cup;
• Vanillin – 1 tsp (optional).

Step by step preparation steps:

1. First, pour semolina with kefir and leave to swell for 30-40 minutes;
2. When the semolina is infused, you can sift the flour. This procedure is not necessary, but it will make your cake fluffier and airier.
3. Combine all ingredients in one container and mix until smooth.
4. Since the recipe already contains oil, there is no need to additionally grease the multicooker pan. Just pour our dough there and level it with a spatula or a simple spoon.
5. Turn on the “Baking” mode and wait 40 minutes.
6. After the sound signal, which will notify us that the pie is ready. We take the last one out of the multicooker. A steam tray works well for this purpose.
7. Leave the pie to cool. A hot pie is very difficult to cut and sticks to the knife.
8. The finished pie can be decorated with powdered sugar, or you can leave it as is.
9. Let's make tea and enjoy our creation.

Advice! If you like sour notes in dessert, then you can add lemon or orange to the dough, either fresh or in the form of zest.

Mannik with cottage cheese without eggs

All children, without exception, have a sweet tooth. But many sweets do more harm than good, and you really want to pamper your kids with something tasty. What is the way out of this? Yes, simple, manna with cottage cheese and without eggs. This recipe is not only simple, but also healthy. After all, not every child can be forced to eat cottage cheese, but here he will not only eat, but will even ask for more. Interested?

Then write down what we need:

• Sugar – 1 glass;
• Semolina – 1 glass;
• Cottage cheese – 300 gr.;
• Sour cream – 100 gr.;
• Any baking powder - 1 tsp.

Cooking process.

1. Pour sour cream over the semolina and leave for 30-40 minutes.
2. Grind cottage cheese with sugar
3. Mix semolina, cottage cheese and baking powder.
4. Place the dough in a greased pan and place in the oven.
5. Bake for 30-40 minutes at 190 C.
6. We take the manna out of the oven and give it an hour or two to cool.
7. Decorate, cut into pieces and serve.

When preparing manna with cottage cheese, the main thing is that your dough is not too stiff, otherwise the pie will simply turn out inedible. If you notice that the dough is a bit thick, add sour cream or other fermented milk product. In the absence of the latter, warm water will do.

If you are afraid that baking without eggs will not be tasty or simply won’t work out, add 1 banana to the dough. Banana will not only replace the egg, but also bring its sweetness to the dessert.

Lenten semolina pie on water without eggs

Lent is not the time to deny yourself sweets. A simple water manna without eggs will decorate any table during Lent and will be an excellent replacement for regular cakes. This manna is very simple to prepare, and every housewife will probably have all the necessary ingredients in her bins.

Ingredients:

• Semolina – 1 glass;
• Water – 1 glass;
• Sugar – 0.5-1 cup;
• Baking powder (soda) - 1 tsp;
• Flour – 0.5 cups;
• Little sunflower – 6 tbsp. l.

Step by step recipe:

1. Mix semolina with sugar, add water and leave for 30-40 minutes.
2. Mix the infused semolina with the rest of the ingredients. The consistency of the dough should resemble thick sour cream.
3. Grease a baking pan with oil and pour the dough into it.
4. Preheat the oven to 190 C and bake the pie for 20-30 minutes.
5. Remove the finished pie from the oven, but remove it from the pan when it has cooled completely.
6. Decorate the cooled manna, cut into pieces and serve.