Blueberry pie. Blueberry Shortcake - two recipes Blueberry Shortcake with Cream

Blueberries are a wonderful berry that grows more often in the North. It is even included in the astronaut menu. The healing properties of blueberries have long been known. Various pies and desserts, muffins and rolls, cakes and buns are prepared with it.

Blueberry shortcake is one of our family's favorites. Especially for its preparation, our family collects about two buckets of a unique northern berry - blueberries - in our taiga forest. Then we freeze it and enjoy all year round a pie made from delicate shortcrust pastry, juicy berries and vanilla-sour cream filling.

To make shortcrust pastry pie with blueberries, I prepare the ingredients according to the list.

First I knead the dough. Sift the flour into a bowl, add the yolks, regular and vanilla sugar (I use with natural vanilla), salt, sour cream, and butter at room temperature.

I knead the shortbread dough, place it in a bag and put it in the cold for 30 minutes.

I grease a round springform pan with a diameter of 22-24 cm with vegetable oil, lay it out with dough rolled into a circle, forming a bottom and side. I make tucks along the edge of the dough.

Using a fork, make holes in the bottom of the dough base.

Then I bake the base in an oven preheated to 200 degrees for about 18 minutes. To prevent the dough from puffing up, it is better to cover it with parchment before baking and pour beans on it. I take the pan with the dough out of the oven.

While the dough is baking, I prepare the sour cream filling. In a bowl, combine sour cream, eggs, whites, simple and vanilla sugar, and starch.

I beat the filling with a mixer or whisk.

I add blueberries to the baked base.

Sprinkle the berries with sugar.

I fill them with sour cream mixture.

I bake the pie in the oven at 200 degrees for about 28-30 minutes.

Blueberry shortcake is ready!

Enjoy your tea!

Today I will tell you how to bake blueberry shortcake because we went to the forest and picked four liters of beautiful blueberries. I inhaled the smells of pine trees, rosemary and heather, picked black berries and thought about the pies that I would bake. I have a soft spot for blueberry jam or compotes, but I really love all kinds of pies with it. Therefore, after returning from the forest, I froze most of the blueberries for future pies, left a little for blueberry and strawberry jam (I’ll write about it a little later) and started making shortbread pie. The blueberry shortbread pie recipe is very simple - shortbread dough, berries and sour cream filling. I quickly knead soft shortbread dough with margarine, spread it into the mold with my hands and put it in the freezer. At this time I mix the filling from sour cream, sugar and eggs. All that remains is to pour the chilled dough over the berries, pour in sour cream filling and bake. At first glance, it seems that there is a lot of filling, and the filling will turn out liquid. But that's not true. The sour cream will completely fill the mold with the berries, but the eggs will do their job - the filling will set. After baking, you will get a well-baked soft shortbread crust with a delicate berry-creamy top layer.

I love the combination of soft shortcrust pastry, berries and sour cream in this blueberry shortbread pie. The blueberries in it are especially tender. And of course, the undeniable advantage is the simplicity and speed of baking with the excellent taste of blueberry shortcake.

Time: 1 hour
Difficulty: easy
Ingredients: 8-10 servings

For the test:

Flour – 1.5 cups (200 ml cup)
Egg – 1 piece
Margarine – 150 grams
Baking soda (or baking powder) – 1 teaspoon

For filling:

Fresh blueberries (or frozen) – 2 cups
Sour cream – 1 glass (200 ml glass)
Granulated sugar – 0.5 cups (200 ml glass)
Egg – 1 pc.

How to Make Blueberry Shortbread Pie:

Sort through the blueberries. Rinse in a colander and place on a plate and let dry.
Grease the baking pan with vegetable oil and sprinkle with semolina to make the cake release easily from the pan. Sift flour into a large bowl, add baking soda and granulated sugar. Mix. Then do everything quickly, add the egg, take the margarine out of the refrigerator, grate it into the dough on a coarse grater and mix with a spoon until smooth. You can use a food processor to knead the dough.
Transfer the dough into the mold and quickly evenly distribute the dough over the mold, making small sides about 2 cm high. Place the mold in the freezer for 15-20 minutes, after cooling the dough will bake well.
Prepare sour cream filling. In a bowl, beat the egg with sugar until smooth.
Add sour cream and stir. The filling is ready.
Remove the pan with the dough from the freezer and lightly sprinkle the surface with semolina. I always use this technique in cases with liquid filling. Semolina creates a boundary between the dough and the filling and additionally helps the latter to set.
Scatter fresh blueberries evenly over the surface of the pie. If you use frozen berries, you do not need to defrost them; just put them straight.
Carefully pour the sour cream filling over the berries.
Place the pie in a preheated oven at 200 degrees for 35-40 minutes. Check the readiness of the pie by piercing it with a sushi stick. Once the cake is baked, you will immediately feel the firmness of the shortbread crust.
Remove the pie from the oven and leave to cool for 10-15 minutes. Without removing from the mold, cut the pie into pieces; use a spatula to easily transfer them to plates
Blueberry shortcake is ready.

My notes:

The peculiarity of the shortcrust pastry for this pie is that it is soft and difficult to completely remove from the mold. I bake the shortbread pie in a large ceramic pan and cut it into pieces. And the pieces are easily removed with a spatula.

How I Make Blueberry Shortbread Pie. Details and with Photos:

I'm preparing a baking dish. I grease it with vegetable oil and sprinkle it with semolina so that the cake can easily release from the mold. Sift the flour into a large bowl, add baking soda and granulated sugar. Quickly add the egg, grate the margarine into the dough on a coarse grater and mix with a spoon until smooth. You can use a food processor to knead the dough.

I transfer the dough into the mold.

and quickly evenly distribute the dough over the mold, making small sides about 2 cm high. I put the mold in the freezer for 15-20 minutes, after cooling the dough will bake well.

I'm preparing sour cream filling. In a bowl, beat the egg with sugar until smooth.

Add sour cream and mix. The filling is ready.

I take the pan with the dough out of the freezer and lightly sprinkle the surface with semolina. I always use this technique in cases with liquid filling. Semolina creates a boundary between the dough and the filling and additionally helps the latter to set.

Spread fresh blueberries evenly over the surface of the pie.

Carefully pour the sour cream filling onto the berries.

I send the cake to bake in a preheated oven at 200 degrees for 35-40 minutes. I check the readiness of the pie by piercing it with a sushi stick.
I take the pie out of the oven and leave it to cool for 10-15 minutes. Without removing it from the mold, I cut the pie into pieces, and with a spatula they are easily transferred to plates.

I serve shortbread warm or cold with fragrant tea.

Bon appetit! If you have any questions, ask, I will definitely help.

Step-by-step Blueberry Pie Recipes

Looking for a quick and delicious berry pie? Try this family recipe for blueberry shortcake, with step-by-step instructions. You will definitely be satisfied!

50 min

500 kcal

5/5 (2)

Shortcrust pastry is a real salvation for those who cannot or do not want to spend a lot of time baking pies. Tender and crumbly, it is very well suited for products with fruits or berries, but does not require culinary experience from the housewife, unlike yeast or yeast-free ones.

Complicated at first glance, shortbread pies with berries such as blueberries, lingonberries or cranberries are always a success: I can testify from personal experience, since I started baking them as a teenager. And if you add a good recipe to the dough, you will forget for a long time about the existence of other types of baked goods.

Today I will share with you my signature family recipe for a delicious blueberry shortcrust pastry pie, which I have been happily preparing for my family for several decades.

Kitchen appliances

Gather the necessary utensils, utensils and tools for baking blueberry shortcrust pastry pie:

pie or cupcake mold (metal or silicone) with a diameter of 25 cm,
a baking tray with a non-stick coating with a diagonal of 28 cm or more is also suitable,
deep saucepan with a volume of 800 ml,
parchment paper,
sharp knife,

several deep bowls with a volume from 250 to 950 ml, a large grater,
teaspoons and tablespoons,
a piece of plastic film,
kitchen scale or measuring cup,
spatula,
medium sieve,
paper and linen towels,
colander and metal whisk.

You will need

Dough

Flour, as well as butter, plays one of the most important roles in shortcrust pastry. Select only the highest grade and finely ground flour, and do not replace butter with margarine or a low-quality surrogate such as a spread.

Filling

100 g granulated sugar;
25 g potato or corn starch;

1 tsp. cinnamon powder;
300 – 350 g fresh or frozen blueberries.

Important! In addition to blueberries, other berries are good for such a pie, except perhaps raspberries or strawberries, which do not produce juice at all. Accordingly, you should avoid using berries that are too juicy, such as cherries, and if you still have to, use a colander to rid the berries of excess juice.

Additionally

1 egg yolk;
20 g butter or margarine;
500 g of peas for the press.

Cooking sequence

Preparation

Did you know? Frozen blueberries perfectly retain their beneficial properties, but berry lovers know how difficult it is to defrost them - this process is lengthy and can discourage you from messing with them. To speed up defrosting, place a bowl of blueberries on a warm radiator or simply use a microwave, just make sure they don’t cook there.

Dough

Add granulated sugar to the flour mixture and mix.
Then take the butter from the refrigerator and put it in a bowl with flour.
If the butter begins to melt during the process, put it in the freezer for another five minutes.
After the oil, add water before kneading.
Without wasting time, quickly knead the shortbread dough.
Form the dough into one large ball and wrap it in plastic wrap.
Place in the refrigerator (place closer to the wall) for an hour, or better yet, two.

Important! If your dough sticks too much to your hands and crumbles, add another tablespoon (or two) of sifted flour and continue to knead the dough diligently until you can roll the mass into a ball. Don't add too much flour at once, as too much flour will turn your cake into a hard berry biscuit.

Filling

Did you know? The blueberries should give juice and thicken with sugar; when you add the starch powder, the mass itself will look like thick jelly. If this does not happen, add another teaspoon of starch, but be careful not to overdo it, as it has too strong a taste and will resonate unpleasantly in the cake.

First stage of baking

Important! These are the tricks you need to do with the press so that the bottom of your pie does not swell. You can replace peas with raw beans or lentils; some people use flour in a fabric bag - you choose what is more convenient.

Assembly

I only insist that you serve the pie whole, without a single cut, so that your family will be amazed by your mother’s culinary talents!

Video recipe for making blueberry shortcake

Try an alternative one, which is made with a different type of dough and is perfect for morning dessert. I would also like to mention the most delicate pie with sour cream, cottage cheese and blueberries, deliciously light and sweet, and also low in calories. Good luck with your experiments!

Every housewife should definitely have a recipe for quick baking in her arsenal. For me, this is an open-faced blueberry pie with sour cream filling made from shortcrust pastry. A recipe for all occasions - to welcome guests without losing face, quickly bake for evening tea. What can I do, everyone in my family has a sweet tooth. And in the berry season, when the blueberries start to grow, we are unable to resist. What’s good is that you can bake this delicious dish with both fresh and frozen berries. If you take care in advance, freeze a small amount for the winter.

A delicious pie can be baked with any berry, not just blueberries. As a result, based on one recipe for dough and filling, you get a lot of wonderful baking options.

Blueberry pie made from shortcrust pastry - recipe (step by step)

Keep a detailed story about all the stages of baking a delicious dessert. Following my advice, even a beginner can handle the preparation.

Take for the test:

Flour – 2 cups.
Butter – 150 gr. (or a pack of good quality baking margarine).
Egg.
Granulated sugar - 1/2 cup.
Sour cream - a large spoon.
Baking powder (any other baking powder) – 1.5 small spoons.

For sour cream filling:

Sour cream – 500 ml.
Egg - a couple of pieces.
Sugar – 6 tablespoons.
Vanillin – a pinch.
Flour – 4 spoons.
Berries - fresh or frozen blueberries, to which you need to add 1 teaspoon of starch.

Step-by-step recipe for making shortbread pie:

Sift the flour, enriching it with oxygen. Add sugar, baking powder. Stir.

Beat in an egg, pour in sour cream, add softened butter chopped into pieces.

Knead the dough. The food processor did the work for me, but in a bowl it’s quite easy to do with your hands. Grind the dough into crumbs, as in the photo. There is no need to knead for a long time, just mix the ingredients.

Transfer to the table, form into a ball, wrap in film and place on the refrigerator shelf to rest for about an hour.

Sort the blueberries, wash them, and be sure to dry them a little.

Add starch to the berries and stir. It will retain the juice of the berry, which is important for the taste of the pie.

At the same time, make the cream and sour cream filling. Combine sour cream, vanillin, flour in a bowl, break eggs. Work conscientiously with a whisk or blender into a homogeneous mass.

Take out a ball of dough and roll it out to a size slightly larger than the mold.

Place the cake on the bottom of the pan, stretch it a little, making sides.

Prick the bottom with a fork (I don’t know why, but I do it in good faith), arrange the blueberries.

Fill with cream. Place in the oven, preheated to 180 o C. Baking time – 40-45 minutes. If you notice that the filling is wiggling, do not be alarmed; after cooling it will harden.
The pie will taste much better if you let it cool.

How to bake blueberry jellied pie - video

Video with a step-by-step story about baking shortbread jellied pie with wild blueberries. Happy tea party!

Today we will plunge into a fairy tale. Whoever has the opportunity takes a basket and goes into the forest to get blueberries for our pie. The rest can buy it at the nearest store, or from a grandmother at the market who has just returned from the forest. We'll cook with you blueberry shortcrust pastry pie . You'll love this dessert, so freeze blueberries for your future pies. It is easy to prepare, so it does not require special culinary skills.

Kitchen appliances: oven, baking dish and mixer.

Ingredients

Choosing the right products

If you decide to go to the forest for blueberries, then pick them in the thicket, and not on the outskirts. Blueberries collected near highways absorb all exhaust gases. The deeper you go into the forest to pick berries, the more environmentally friendly they will be. By the way, blueberry sellers choose berry picking places closer to the road, so there can be no question of the environmental friendliness of their blueberries. Here you only need to rely on responsibility or buy from those sellers whose blueberries you are confident in the quality of. Normal blueberries are dark, without light spots.

Step by step recipe

Place 100 g of butter and 250 g of sugar in a deep bowl. Beat with a mixer until smooth.
Add 1 egg and 2 tbsp. l. sour cream. Mix all the ingredients. Add 1 cup flour and 1 tablespoon baking powder. Mix everything, preferably with your hands. This way you can knead the dough well until smooth. And add a second glass of flour.
Place the resulting dough in a disposable bag and place it in the freezer for 30 minutes.
Before starting to work with the dough, I recommend turning on the oven to 180 degrees. Take the dough out of the refrigerator and divide it into two equal parts. Knead the first part with your hands and roll it out into a layer, sprinkling it well with flour.
Place it in a deep baking dish. We used a silicone mold. You can use the one you have at home. If the mold is not silicone, sprinkle it with flour.
Level the dough into shape and pour half of the blueberries into it. Sprinkle 50 g of sugar generously on top of the berries.
Pour in the remaining blueberries and also sprinkle with 50 g of sugar.
Roll out the second part of the dough and cover our pie with it. Remove excess dough and fold the edges in a circle. Poke the entire surface of the pie with a fork to allow air to escape.
Place the pie in the oven for 35 minutes, which is already turned on at 180 degrees.
A golden crust on the pie will indicate that it is ready. We take it out and leave it to cool for 2.5 hours, if you and your family can withstand that much time.

Pie video recipe

Pie decoration

Powdered sugar is the easiest and fastest decoration for any baked goods. We can use it. If you want to decorate a blueberry pie made from shortcrust pastry in a more interesting way, you can do this in many ways.
Before baking, you can make a braid from the remaining dough and place it along the edge of the pie. You can also make various figures from the dough.
There are special wooden rolling pins with patterns. By the way, this option is the most ancient and effective decoration for closed pies.

For those housewives who often bake, you can use specially prepared ones for decoration. It is this dough that is used to decorate loaves.

The recipe is very simple:

Mix 1 cup of whites with 3.5 cups of flour.
We wrap the resulting dough with film so that it does not dry out, and put it in the freezer if we do not use it right away. This way it can be stored for quite a long time.

You can use it as needed. You can make various figures from this dough, make braids, and use it with food coloring. With it, your imagination will have plenty to roam.

Filling options

In winter, you often crave summer, tasty berries. Shortbread pie can also be made with frozen blueberries. Therefore, be sure to save it for such a case. Even when frozen, it does not lose its beneficial properties. And here you can find the recipe.
Cottage cheese will add excellent taste to baked goods. You can find the recipe here. It is very simple and affordable to prepare. Your loved ones will be delighted with the delicious food from such a craftswoman like you.
Don't forget to stock up on other fruits for making pies in winter. Cherries, strawberries, currants and any other berries and fruits of your choice are suitable for our dough.

You can serve blueberry pie with any tea, coffee or milk drinks. If you have plenty of blueberries, you can dry them yourself and make blueberry tea. This drink is rich in vitamins and will go very well with your pie.

Dear readers, tell us in the comments about your delicious ideas for making shortbread pies. I would be grateful for your advice and recommendations in baking delicious dishes.

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