Mexican cuisine at home: learning how to cook quesadillas with chicken. Chicken quesadilla recipe step by step Chicken quesadilla

Quesadilla is a traditional Mexican dish, which is a wheat or corn tortilla folded in half with a variety of fillings. At home and far beyond its borders, the dish has become incredibly popular due to its simplicity and excellent taste.

You can wrap any filling in a cake - both meat and vegetable, or even add grated cheese alone. But, of course, one of the most popular and beloved quesadillas is the chicken quesadilla.

It is difficult to find a person who refuses a piece of crispy golden tortilla stuffed with juicy chicken, in a thick and spicy vegetable sauce. This simple and incredibly tasty dish conquers with a combination of flavors and aromas from the first bite!

It may sound strange, but for me this is the perfect dish for the cold season. It is filled with bright colors and tastes, which are so lacking at this time. My "winter" version of the quesadilla is made with canned tomatoes, frozen vegetables, and smoked or fried chicken. All components are almost ready, and all that remains is to mix them and slightly warm them in a pan.

Chicken Quesadillas are perfect for lunch or dinner without too much hassle! Try it!

Prepare the ingredients.

I use canned tomatoes and frozen vegetables, but of course you can use fresh. Instead of fresh or canned tomatoes, you can use ready-made tomato sauce - this will speed up the cooking process.

Chicken can be used raw, but in my opinion, the option with smoked or fried chicken is a little more flavorful.

Wheat tortillas, if necessary, can replace pita bread. It is enough just to cut small round cakes from large sheets of pita bread.

Fry the onion in a small amount of vegetable oil until soft and golden brown.

Add chopped sweet pepper, salt, ground black pepper and fry everything together for a few more minutes until the pepper is soft.

Add chopped garlic, tomatoes or tomato sauce. I grind canned in a blender and add the resulting sauce to the pan.

Bring the sauce to a boil. Add chicken pieces, salt and spices to taste and cook over low heat for another 2-3 minutes, so that the sauce thickens slightly and the meat warms up. This sauce can be made ahead of time or doubled up, saving some for the next day. At the right time, all that remains to be done is to warm the sauce along with the tortilla.

Grease a frying pan with vegetable oil and lay out the tortilla. I use a grill pan, but a regular one will do.

Sprinkle the top of the tortilla with grated cheese.

Place a portion of chicken and vegetable sauce on half of the tortilla. Sprinkle with a pinch of chopped green onions.

Fold the cake in half. Fry for a few minutes until golden brown on one side.

Then turn over and fry on the other side.

Serve the finished quesadilla with chicken, cut into several pieces - triangles.

The chicken quesadilla is ready! Happy siesta!

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Quesadillas are one of the most delicious Mexican dishes. Simply put, it's a cheese tortilla folded in half. We are in website as true gourmets, who love to experiment in the kitchen, decided not to lag behind here, but to prepare different fillings for quesadillas. And it turned out very, very well! And the most, in our opinion, delicious, we are happy to share with you.

Quesadilla with mushrooms and cheese

You will need (for 8 servings):

  • 8 tortillas
  • 1 st. l. olive oil
  • 2 finely chopped tomatoes
  • 300 g chopped champignons
  • 1-2 garlic cloves (chopped)
  • 250 g grated gouda, emmental or cheddar cheese
  • 4 chopped green onions
  • salt pepper

Cooking:

  1. Send garlic and mushrooms to the oil heated in a pan, cook for 3-5 minutes.
  2. Add tomatoes, salt, pepper and cook for another 2-3 minutes.
  3. Transfer to a plate and cool slightly.
  4. Then put part of the mushroom filling, cheese on half of each cake, sprinkle with green onions and cover with the second half of the cake.
  5. Fry the quesadillas on both sides in the oil heated in a frying pan (1-2 minutes each) until “burning” is formed and the cheese is melted.

Quesadilla with chicken and pineapple

You will need (for 3 servings):

  • 3 tortillas
  • 2 chicken fillets
  • 150 g grated cheese
  • 7-8 canned pineapple slices
  • vegetable oil
  • salt and pepper

Cooking:

  1. Wash the chicken fillet, salt, pepper and fry in hot vegetable oil. After the fillet has cooled, cut it into small pieces.
  2. Put grated cheese, chicken, pineapple and grated cheese again on one half of the tortilla. Cover the filling with the second half of the pita bread.
  3. Fry the quesadillas on both sides in hot oil in a frying pan for 1-2 minutes.

Quesadilla in Greek

You will need (for 4 servings):

  • 4 tortillas
  • 30 ml olive oil
  • 15 fresh spinach leaves
  • 1 red onion
  • 1 cup pitted olives
  • 1.5 cups mozzarella cheese
  • 2/3 cup feta cheese
  • 16 cherry tomatoes
  • 2 red bell peppers

Cooking:

  1. Chop olives, onion, spinach. Cut cherry tomatoes in half. Cut the bell pepper into cubes and lightly fry in olive oil. Cheese cut into pieces.
  2. Put the filling on half of the tortilla: spinach, onions, fried peppers, tomatoes, olives and cheeses. Cover the filling with the other half of the tortilla.
  3. Carefully place the quesadillas in the hot skillet and cook on both sides until they are browned and the cheese is melted.

Quesadilla with vegetables

You will need (for 2 servings):

  • 2 tortillas
  • 1 zucchini
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 onion
  • 1 tomato
  • grated cheese
  • 1 st. l. olive oil
  • salt and black ground pepper (to taste)

Cooking:

  1. Cut all the vegetables (stuffing) into pieces and fry in vegetable oil, salt and pepper to taste.
  2. Spread the filling on half of the tortilla, sprinkle with grated cheese, cover with the second half and fry the quesalida on both sides.

Toppings for quesadillas can vary, but the most popular recipe is chicken quesadilla. Chicken fillet can be used raw, fried until juicy in a pan, or you can take it ready-made - from smoked or fried chicken.

Vegetable sauce is most often prepared with the addition of sweet and hot peppers, fresh tomatoes or canned tomato sauce. You can add canned beans for more satiety. Everything is fried in a pan and the filling for thin cakes is obtained. And in order for the quesadilla to keep its shape, cheese is added - you can not regret it, the more, the tastier!

Total time: 40 minutes | Cooking time: 30 minutes
Yield: 4 servings | Calories: 173.70

Ingredients

  • tortilla - 4-6 pcs.
  • onion - 1 pc.
  • chicken fillet - 300 g
  • sweet pepper - 1 pc.
  • chili pepper - 1 pc.
  • vegetable oil - 2-3 tbsp. l.
  • salt and pepper - to taste
  • tomato sauce - 4 tbsp. l.
  • garlic - 1-2 teeth.
  • hard cheese - 150-200 g

Cooking

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    Warm up vegetable oil. Throw in the diced onion. Saute for 1-2 minutes, that is, fry it until soft and transparent.

    When the onion becomes soft, add the diced chicken to it. Increase the heat and continue to fry for another 2 minutes, so that the pieces turn white, grab a light crust on top, but remain raw inside.

    Add diced sweet pepper. Fry for 1 more minute, stirring.

    Pour in the tomato sauce - any ready-made tomato sauce that you have in the refrigerator will work, preferably spicy, as it should be in Mexican cuisine.

    Warm everything together, salt, pepper, add sugar (if the sauce is sour). Remove from heat - the filling is ready.

    Grind cheese on a grater and sprinkle with tortilla.

    Put a serving of chicken with vegetables on half of the tortilla. Fold in half.

    Lubricate the pan with a small amount of vegetable oil and fry the cakes with the filling until golden brown on both sides. The cheese should melt so the quesadilla will hold its shape.

    Serve hot chicken quesadilla cut into triangles.

Golden flatbread with juicy filling and stretchy cheese - satisfying, simple and tasty! You can serve with spicy tomato sauce, add or. Bon appetit!

Cheesy quesadillas are a classic take on a traditional Mexican dish. Previously, it was prepared only with a filling of spicy cheese, which melted well when the tortillas were fried. Today, there are other options for preparing the original snack, for example, quesadilla with chicken, vegetables or mushrooms.

Mexico is not only tequila, bizarre cacti and a bright sombrero, but also colorful cuisine. One of the national dishes of this country is quesadilla. It is a fried corn tortilla (tortillas) stuffed with cheese. True, today other products are added to such a dish.

Prepare in advance:

  • cakes;
  • lean meat - ⅓ kilo;
  • onion head;
  • hard cheese - ¼ kilo;
  • spices: paprika, chili, salt, pepper;
  • sprigs of parsley.

Cooking method:

  1. Lightly beat the fillet, sprinkle with spices and fry until golden in oil. Then cool and cut into cubes.
  2. Chop the onion and fry it until soft.
  3. Grate the cheese, and just chop the greens finely.
  4. Put the tortilla in the pan, lay out the filling in the following order and quantity: half the cheese, half the meat, onion and herbs, half the cheese again on top.
  5. As soon as the bottom cheese layer begins to melt, cover the filling with a second tortilla and lightly press down. The main thing is that the filling does not go beyond the edges.
  6. Using wide spatulas, flip the quesadilla and cook until golden brown.
  7. We spread it on a dish, cut into portions and serve.

With mushrooms and salsa sauce

Vegetable spicy salsa also belongs to Mexican cuisine. It is a great addition to meat and fish dishes, it can be served with toast, crackers and chips, and, of course, used in chicken and mushroom quesadillas.

Ingredients:

  • tortillas;
  • 280 g of chicken meat;
  • 380 g of champignons;
  • 130 g of cheese;
  • three ripe tomatoes;
  • five cloves of garlic;
  • hot pepper pod;
  • lime juice;
  • bunch of cilantro.

Action algorithm:

  1. First of all, let's prepare the sauce. To this end, peel the tomatoes, and chop the fruits themselves and mix with chopped onions, garlic gruel, cilantro (parsley) and hot peppers. Fill the resulting composition with citrus juice, spices and send for 40 minutes in the refrigerator.
  2. For the filling, fry the mushrooms, meat and chop the cheese.
  3. Quesadillas can be pan fried or baked in the oven. In the latter case, spread the filling over one cake, cover it with the second, gently press down and place in the oven until browned.
  4. The finished appetizer is served along with a bowl filled with salsa sauce.

Mexican food dish with corn

Quesadilla is also notable for the fact that such an appetizer is prepared very quickly, and the result is a very tasty, satisfying and original dish. We offer you a recipe for a snack with chicken and corn.

Ingredients:

  • tortilla;
  • 100 g of poultry meat;
  • 80 g of cheese;
  • three tablespoons of sweet corn;
  • a spoonful of mayonnaise.

Cooking method:

  1. Season the meat with salt, pepper and fry until tender.
  2. Put the cake on a baking sheet, grease with mayonnaise, sprinkle with grated cheese, lay out the meat and add corn.
  3. Close the filling of the second cake and place in the oven for ten minutes (temperature 180 ° C).
  4. Cut the cooked quesadilla into pieces.

How to make Chicken and Bean Quesadillas

Beans are a staple for Mexicans, so it's not surprising to see them among the ingredients for making quesadillas.

Ingredients:

  • Mexican tortillas;
  • half a cup of boiled beans;
  • 120 g poultry fillet;
  • 110 g of cheese;

Cooking method:

  1. Season the chicken pieces with salt, black and red pepper, and then fry until tender in olive oil.
  2. I put the cake in the pan. Put grated cheese on one half, meat, beans and cheese again on top. Cheese should be both at the bottom and at the top, because thanks to it the cake sticks together.
  3. We close the filling with the second half of the tortilla and fry the quesadilla on both sides until the cheese is completely melted.

With boiled chicken fillet and egg

Today, quesadillas are prepared not only with cheese, but with other ingredients. For example, with the addition of meat, vegetables, mushrooms and even fruits. And we offer to prepare a Mexican appetizer with chicken meat and boiled eggs.

Ingredients:

  • tortillas;
  • 140 g of chicken meat and cheese;
  • boiled egg;
  • 1 tsp mustard and mayonnaise;
  • greenery.

Cooking method:

  1. Boil the meat until cooked and cut it into small pieces.
  2. Finely chop the boiled egg, and just chop the cheese on a regular grater.
  3. Mix mayonnaise with mustard and soak the cake with the finished sauce.
  4. Then sprinkle it with cheese, spread chicken pieces on it in an even layer, on which we form a layer of boiled eggs. We crush everything again with cheese and herbs.
  5. Fold the cake in half and fry on each side for two minutes.

Cooking with bacon

Bacon is a versatile product that has become such thanks to its unique taste and aroma. This delicacy goes well with a variety of foods, so quesadillas can also be made with bacon. Get very satisfying and tasty.

Ingredients:

  • Mexican tortillas;
  • 80 g of Cheddar cheese;
  • Chile;
  • 90 g bacon;
  • Cherry tomatoes;
  • green onion feather;

Cooking method:

  1. Cherry cut into quarters, finely chop the onion feather.
  2. Cut the bacon into thin strips, chop the chili very finely. Mix all prepared ingredients.
  3. We spread the cake on a dry frying pan, sprinkle it with grated cheese. On top of it we put chopped vegetables with bacon and once again crush everything with cheese chips.
  4. We close the filling with another cake, press the workpiece a little and fry the quesadilla on both sides for two minutes.

With chicken and vegetables

Chicken and vegetables are one of the best flavor combinations. And if you add a blend of Mexican spices to them and put all this beauty in a corn tortilla, you get a real quesadilla.

Ingredients:

  • corn cakes;
  • chicken breast;
  • 380 g of cheese;
  • two tomatoes;
  • bell pepper;
  • three garlic cloves;
  • Mexican seasonings;
  • parsley, oil.

Today, in every store you can find a variety of spices, including the collection of Mexican spices. If you could not find such a blend, then you can make it yourself.

To do this, mix the following spices: dried garlic and onions, black and cayenne peppers, as well as chili plus parica, oregano and cumin.

As you noticed, pepper here - at least turn down. But this is not surprising, because we are talking about Mexican cuisine. Therefore, after mixing all the ingredients, you can grind them several times in a mill - it will turn out not so sharp.

Cooking method:

  1. Now let's move on to the recipe itself. Let's start with the onion - we just chop it and fry it. Then add pieces of meat to it, sprinkle everything with Mexican seasoning.
  2. After, we put cubes of sweet pepper and garlic slices to the browned ingredients. The last to go into the pan are chopped tomato pulp and greens. Stew meat with vegetables until soft.
  3. We warm the cake slightly, sprinkle with cheese and spread the filling on it. Once again we crush everything with cheese, cover with a second cake and fry on one side and the other for a minute.

By the way, tortillas can be bought ready-made or cooked by yourself. For the test, you only need half a glass of water and flour, a pinch of salt and a spoonful of oil. It takes one minute to fry the tortillas on each side.

It is generally accepted that the taste of Mexican cuisine is like a bright flame. This is due to the misconception that Mexicans add chili peppers and spices to any dish and serve them with spicy sauces. In fact, Mexican cuisine does not have to be spicy, it tends to emphasize the specific taste of the main ingredient, so that each dish turns out to be unusual, original and very tasty. Mexican cuisine has traditional ingredients that serve as the basis for many dishes and without which no feast is often complete. One such ingredient is corn tortilla. It is the basis of such world-famous dishes as burritos, fajitas, tacos and quesadillas.

Quesadilla is a bright, fragrant, hearty and very tasty appetizer of Mexican cuisine. Even a novice hostess will cope with its preparation, if tortillas and ingredients for the filling would be at hand! Despite the simplicity, two identical quesadillas simply do not exist, because Mexican cuisine involves a wide variety of fillings from meat, vegetables, mushrooms and cheese. As with almost any Mexican dish, there is no classic recipe for making quesadillas, so the taste will depend on the imagination and preferences of the chef. The only obligatory ingredients are tortillas and cheese, everything else is added depending on the availability of this or that product in the refrigerator and at the behest of the soul and heart, well, or the stomach, it’s like anyone.

Quesadillas can be classified as fast food, if you have tortillas, cheese and 20-30 minutes of free time, then you can safely take on the preparation of a delicious Mexican dinner. What is a quesadilla? These are two flat cakes, well layered with grated cheese and stuffed with your favorite filling, fried or baked in the oven and cut into several pieces. In a real quesadilla, the filling does not fall apart, it is held by melted cheese, which should not be saved on. Try to cook one of the most popular dishes of Mexican cuisine, and "Culinary Eden" will suggest several options for delicious toppings.

Quesadilla with cheese

Ingredients:
2 tortillas,
80 gr. hard cheese,
50 gr. feta cheese,
25 ml 30% cream
vegetable oil.

Cooking:
Grate hard cheese. Spread the grated cheese on one tortilla and spread evenly over the entire surface. Add cream to feta and mix thoroughly until smooth. Place the creamed feta on the second tortilla and spread evenly over the entire surface. Bring both tortillas together with the cheese sides together and press lightly to hold them together. Grease a frying pan with a little vegetable oil and heat it up. Fry the quesadillas in oil on both sides until golden brown. Cut the finished quesadilla into quarters and serve with Gucamole sauce or sour cream.

Ingredients:
10-12 tortillas
3 chicken breasts or 6 fillets
1 large tomato,
1 large sweet pepper
1 eggplant
1 head of onion,
1 can of corn
1 bunch cilantro
garlic to taste
2 tbsp olive oil,
chili sauce,
500 gr. gouda cheese,
cumin,
oregano,
paprika,
pepper,
salt.

Cooking:
Cut the chicken fillet into very thin slices, add cumin, oregano, paprika, pepper and salt to it. Finely chop the garlic and cilantro, also add to the fillet. Pour in 2 tbsp. olive oil and mix thoroughly so that the spices are evenly distributed over the meat. Cover the fillet with a lid and refrigerate for 20-30 minutes. Finely chop the onion and eggplant, remove the seeds and chop the pepper. Remove the skin from the tomato and chop finely. Fry the onion, eggplant, pepper and tomato in a pan. Separately fry the marinated chicken fillet. Mix the finished fillet with vegetables, add corn and chili sauce there. Grate the cheese. Place grated cheese on half of the tortillas and spread evenly over the surface. Put the prepared stuffing on top, then put the cheese again, cover with a second cake and press down lightly. Place the quesadilla in the preheated oven for 10-15 minutes until golden brown. Cut the finished quesadilla into 4 pieces and serve with sour cream.

Ingredients:
450 gr. beef tenderloin,
4 tbsp vegetable oil,
200 gr. red beans in their own juice,
500 gr. tomato puree,
200 gr. hard cheese,
6 tortillas,
1 large head of onion,
150 gr. frozen corn,
2 chili peppers
30 gr. butter,
1 tsp zira,
1 tsp dried cilantro,
salt.

Cooking:
Choose the freshest beef, the meat should be red, without membranes, fat and bones. Grind the meat with a blender. Also chop the onion using a blender. Heat the vegetable oil in a frying pan and fry the meat and onion in it. Finely chop the chili peppers and season the meat with them. Also add beans and corn to the beef, roasting Roast everything over medium heat for 3-4 minutes. Then add tomato puree, cumin and cilantro, salt and cook for about 5 more minutes so that the liquid evaporates a little. Grate the cheese. Heat the butter in a clean frying pan, place the tortilla, sprinkle it with cheese, spread the filling and spread it evenly, sprinkle with cheese again, cover with the second tortilla and press lightly. Then turn the quesadilla over, fry on the other side and cut into 4 pieces. With the remaining filling and tortillas, make two more quesadillas.

Ingredients:
1 tortilla
1/2 sweet bell pepper
a handful of string beans,
1 small onion
100 gr. cheese,
olive oil,
butter,
salt,
pepper.

Cooking:
Cut the pepper very finely, also chop the green beans and onions. Heat the olive oil in a frying pan and fry the vegetables in it until half cooked. Melt the butter in a frying pan, lay out the tortilla, put half the cheese in a dense layer on half of the tortilla, put the vegetable filling on top and spread the remaining cheese. Fold the tortilla in half, flip over and fry on the other side to melt the cheese.

Ingredients:
8 tortillas,
2 red onions
1 green bell pepper,
1 red bell pepper,
2 small zucchini
10 large champignons,
5 tbsp dry red wine
100 gr. butter,
200 gr. cheese.

Cooking:
Peel the onion and cut into half rings. Cut pepper and zucchini into small pieces. Cut mushrooms into thin slices. 1 tbsp Melt the butter in a frying pan and fry all the vegetables and mushrooms in turn on it. First, fry the onion, as soon as it becomes golden, transfer it to a separate plate. Melt another 1 tbsp. butter and fry the pepper, after the pepper, fry the zucchini, and then the mushrooms, adding red wine to them. Grease a clean frying pan with butter and put on fire. Put the tortilla in the pan, sprinkle with grated cheese, put the onion, pepper and zucchini on the cheese, put the fried champignons on top and cover everything with cheese. Place another tortilla on top, press lightly and flip over.

Feel the mouth-watering aromas of fresh quesadilla, incredibly juicy, piping hot, crispy on the outside and very tender inside, it will become your signature dish! It is quick to prepare and convenient to eat anywhere, whether it is a trip to nature or a homemade dinner, because the cheese firmly fastens the edges of the quesadilla, holding the juicy stuffing inside. And thanks to the opportunity to experiment with its composition, there will always be a dish with a new, original taste on your table. Add a hearty Mexican quesadilla to your culinary repertoire!



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