Korean beef dishes. Korean pork - proven recipes for spicy lovers. Any side dish is good with Korean pork. Korean chicken gizzard hye

How to cook pork deliciously? This question often arises when we decide what can be cooked from pork. Of course, there are many recipes. But I want to cook something new and original.

For example, I like to cook pork meat in Korean style. This dish is easy to prepare. True, you need to marinate the meat for up to eight hours. That's why I cook this dish on weekends. I marinate the meat overnight and in the morning it is ready to cook.

So, to prepare this delicious pork dish, we need:
500-600 g pork pulp,
two medium onions,
four to five garlic cloves,
one level tablespoon of granulated sugar,
three full tablespoons of soy sauce,
ground black pepper,
salt to taste.

1. Wash the pork thoroughly under cold running water, dry it with a paper towel and cut into small pieces.

2. Cut the onion into thin half rings. I usually chop onions with a long, wide knife.

3. Cut the garlic into thin strips.

4. Place pieces of meat in a saucepan, add onion half rings, chopped garlic, salt, ground pepper, sugar and soy sauce. Mix everything thoroughly so that the meat is completely marinated, and put it in the refrigerator to marinate for eight to nine hours.

5. After the allotted time, take the meat out of the refrigerator and place it, along with onions and garlic, in a baking dish. Pour the remaining marinade on top.

6. Preheat the oven to two hundred degrees and place the form with meat in it. In half an hour

Calories: Not specified
Cooking time: Not indicated

It is generally accepted that the success of a meat dish largely depends on the quality of the meat. The softer and better quality it is, the tastier the meat will be when finished. But there is another component of success - spices and marinade. With the help of marinade and spices, you can cook amazingly tasty meat, and it doesn’t matter how soft it was initially. Even tough beef will turn out juicy, soft and tender if the meat is marinated for several hours in soy sauce with ginger and spices. True, there is one “but” - the marinade is very rich, the taste of natural meat will not be in the finished dish. Korean meat, the recipe with photos of its preparation you will learn today, will be spicy, hot, tart, tasty, juicy and soft, prepared based on oriental cuisine. Why based on? The explanation is simple - it is not always possible to buy some specific ingredients of sauces or marinades that are used in traditional Korean cuisine. Therefore, in the European version, some ingredients were replaced with more affordable ones that suited the taste, leaving the meat preparation technology itself generally unchanged. We also advise you to see how it is prepared, perhaps this recipe will suit your taste.

Ingredients:

- beef – 400-500 g;
- chili pepper – 3-4 pinches;
- ground black pepper – 0.5 teaspoon;
- sesame oil (or any vegetable oil) – 2 tbsp. spoons;
- dark soy sauce – 3-4 tbsp. spoons;
- garlic – 3 cloves;
- ginger – 1.5 tbsp. grated spoons;
- vegetable oil - for frying meat;
- green onions, hot peppers - for serving.

Recipe with photos step by step:

The meat should be cut as thin as possible, into long strips, as is usually done for preparing oriental dishes. It is very convenient to cut slightly frozen meat, then the strips will turn out the same, the meat is cut easily. But if you bought fresh meat, then, of course, it makes no sense to freeze it. Just try to slice it thinly by first dividing it into thin slices (as for chops) and then cutting them into strips. Important clarification: cutting must be done along the grain! Lightly pepper the beef and stir.

Mix freshly ground black pepper and chili pepper for the marinade (if you don’t like it very spicy, replace it with paprika), add oil. Beat lightly.

Add soy sauce, mixing all the ingredients of the marinade until smooth. It is more convenient to add the sauce one spoon at a time.

Grate garlic into meat. Or pass the garlic cloves through a press, crush them into a paste in a mortar and add to the beef.

Peel a piece of ginger the size of half a matchbox. Grate on a very fine grater. Add to beef.

Mix meat with garlic and grated ginger. Pour in soy sauce. Mix thoroughly so that the sauce, garlic and ginger get onto each piece of beef. If the soy sauce is not very salty, add a little salt to the meat. But in general, this is not necessary, the spices will give their taste to the meat, it will not be bland. Leave the meat to marinate for several hours (you need to wait at least two hours).

It is better to fry the meat in portions so that it is fried in oil and not stewed. Heat a small amount of vegetable oil and add some of the marinated beef to it. Fry the meat over medium heat, stirring constantly to ensure even cooking.

Fry for about five minutes, no longer. The beef should brown slightly and become dark.

Korean meat is served piping hot to preserve its juiciness and softness. Place a portion of the fried beef on a plate. Sprinkle with coarsely chopped green onions and pieces of hot or sweet pepper. Any side dish, at your discretion: fresh or stewed vegetables, boiled rice, salads, pickled vegetables (Korean cabbage),

Korean cuisine includes all kinds of vegetable salads and spicy meat dishes. One of the most popular recipes is Korean meat, which is ideal for lovers of original treats richly seasoned with all kinds of spices.

Korean meat - recipe

For a festive feast or to surprise guests, you should mix meat and vegetables in one dish, diluting it with seasonings, spices and an unusual sauce. Korean-style meat and vegetables are also suitable for a regular family dinner. The dish harmoniously combines piquancy and sour-sweet astringency. To make the meat tasty and aromatic, chefs advise strictly following the recipe.

The meat is marinated for 1-1.5 hours and chopped.
Soy sauce and sesame oil are added to it.
Chop the garlic and onions, combine them with the meat, and put them in the cold for 1.5-2 hours.
Chop vegetables and fry them.
Fry the meat over high heat. Add vegetables and continue to simmer.
Stir and simmer the meat in Korean for another 5 minutes.

Korean pork - recipe

Korean-style pork has a truly indescribable taste, cooked with vegetables and spices that add spiciness to the dish. To cook food, you definitely need to get a thick-walled frying pan, or even better, a cauldron. If desired, modern household appliances are also used - a multicooker with the “Frying” program.

Ingredients:

pork – 400 g;
cucumber – 2 pcs.;
onion – 1 pc.;
garlic – 2 cloves;
red pepper – 1 tsp;
soy sauce - 3.5 tbsp. l.;
olive oil – 3.5 tbsp. l.;
vinegar - 2 tbsp. l.;
spices;
sugar – 0.5 tsp.

Preparation

Cut meat and vegetables.
The meat is fried, onions are added to it, and sauce is poured over them.
Cucumbers are placed on a plate. They are sprinkled with coriander, sugar, red pepper, and crushed garlic on top.
Korean-style meat is placed on cucumbers. Sprinkle vinegar on top.

Korean beef

In order to prepare a dish such as Korean beef with vegetables, you should take lean pieces of meat. They are washed under water, removing dry film, pieces of lard or remaining tendons. It is best to cut the meat into strips or cubes. To make original Korean beef, the recipe must be followed exactly.

Ingredients:

beef – 800 g;
soy sauce – 300 ml;
funchose – 1 pack;
sesame oil – 80 ml;
ginger – 100 g;
onion – 1 pc.;
mushrooms – 500 g;
pepper – 2 pcs.;
carrots – 1 pc.
garlic - 1 head.

Preparation

The meat is cut into cubes. Pour in sauce (200 ml), sesame oil.
Add garlic. Refrigerate for 2 hours.
Cut and fry vegetables. Add ginger and 100 ml sauce. Stew.
Fry the meat, combine with vegetables and simmer.
Boil the funchose, add to other products and simmer for 5 minutes.

Korean chicken - recipe

A variation of the dish such as Korean chicken fillet is no less tasty. The peculiarity of the recipe is the method of frying the meat - deep fat, after which the components are mixed in the sauce. Moreover, the latter can be prepared in any way - sweet, sour, spicy or sweet and sour; the choice will depend on the individual preferences of the cook.

Ingredients:

chicken – 1.5 kg;
wine – 3 tbsp. l.;
corn flour - 2 tbsp. l.;
grated ginger – 100 g;
soy sauce – 5 tbsp. l.;
sugar – 5 tbsp. l.;
onion – 1 pc.;
water – 50 ml;
garlic – 3 cloves;
spices.

Preparation

Cut up the chicken. Pour in wine, sprinkle with ginger and spices. Leave for 30 minutes.
Mix sauce, sugar, water, flour, water, onion and garlic. Keep simmering for about 25 minutes, then strain the sauce.
Sprinkle the chicken with flour and fry for 15 minutes, pour over the sauce.

Korean chicken wings

For those who like to enjoy meat with sweet sauce, there is an original recipe - Korean chicken; wings are ideal. The sauce should be made with ginger to make the gravy sweet and aromatic. A very unusual taste is achieved by combining not only sweet ingredients in the sauce, but also adding hot spices.

Ingredients:

wings – 1.5 kg;
flour – 0.5 cups;
starch – 50 g;
salt – 1 tsp;
pepper – 1 tsp;
water – 1 glass;
ginger - 50 g;
sugar – 0.5 cups;
vinegar - 0.25 cups;
honey - 3.5 tbsp. l.;
soy sauce – 4 tbsp. l.

Preparation

Divide the wings into 2 parts.
Mix chicken, flour, starch, salt, pepper. Fry for 15 minutes.
Make a sauce from ginger and other ingredients. Boil it.
Mix wings and sauce.

Korean spicy meat

For lovers of spicy dishes, Korean pork with vegetables, generously seasoned with all kinds of spices to taste, is ideal. Vegetables can be selected depending on individual preferences: these could be cucumbers, tomatoes, bell peppers, leeks, mushrooms. The combination of vinegar and soy sauce adds sourness to the dish.

Ingredients:

pork – 400 g;
pepper – 2 pcs.;
cucumber – 1 pc.;
tomato – 1 pc.;
onion – 1 pc.;
garlic – 2 cloves;
soy sauce - 3.5 tbsp. l.;
olive oil – 3.5 tbsp. l.;
vinegar - 2 tbsp. l.;
spices;
sugar – 0.5 tsp.

Preparation

Cut meat and vegetables.
Fry the meat with onions and sauce.
Mix meat cooked in Korean with vegetables, sprinkle with spices, and sprinkle with vinegar.

Korean-style funchoza with meat

A real find for fans of oriental cuisine will be a Korean-style meat salad, one of the main components of which is funchose. You can use any meat: pork, beef or chicken. If desired, vegetables are added to your taste; ginger, sesame oil, and soy sauce are used as a dressing.

Ingredients:

meat – 800 g;
soy sauce – 300 ml;
funchose – 1 pack;
sesame oil – 80 ml;
ginger – 100 g;
onion – 1 pc.;
mushrooms – 500 g;
garlic - 1 head.

Preparation

Meat with sauce, butter, garlic. Cool for 2 hours.
Chopped vegetables are fried with ginger.
The meat is fried.
Boil funchose.
Meat cooked in Korean is mixed with other ingredients.

Korean chicken gizzard hye

There are many interesting Asian dishes you can prepare, including Korean chicken heh. The key is to use soy sauce and spices because they are the hallmark of Korean cuisine. To get a sweetish-sour taste, I use honey or sugar. You can add greens, such as cilantro.

Ingredients:

stomachs – 500 g;
onion – 1 pc.;
carrots – 1 pc.;
pepper – 1 pc.;
sugar – 1 glass;
soy sauce – 50 ml;
garlic – 1 clove;
vinegar - 1 glass.

Preparation

Cut the stomachs in half and boil for 1 hour.
Make a mixture of chopped vegetables (except onions), sugar, sauce and vinegar. Stuff the stomachs with it.
Fry onions and offal. Let soak for one hour.

Korean kuksi - recipe with meat

Cold soup kuksi has gained great popularity far beyond Central Asia. Therefore, anyone who is a fan of Korean cuisine considers it their duty to learn how to cook it. Even a novice cook can cope with the task and can easily master the recipe for Korean kuksi with meat, and the ingredients can be found in large supermarkets.

Ingredients:

spaghetti – 1 package;
veal – 500 g;
sauerkraut – 800 g;
egg – 1 pc.;
cucumbers – 2 pcs.;
tomatoes – 2 pcs.;
water – 2 l;
sugar – 1 tsp;
cilantro, 9% vinegar, ground chili pepper, salt and soy sauce - to taste.

Preparation

Cut the meat and fry.
Simmer the cabbage for 7-10 minutes.
Make a broth: add vinegar, sand, spices, and salt to the water.
Fry a pancake from a beaten egg.
Cook spaghetti, lay it out in the first layer, followed by cabbage, then meat, cucumbers, tomatoes, chopped pancake.
Pour in hot broth. Add sauce and garlic.

How to cook soy meat in Korean?

An excellent analogue to pork and beef will be Korean soy meat, the recipe of which is simple, and the result is a delicious dish. It will appeal to those people who follow a certain diet. The combination of hot spices and sugar will add zest, which allows you to get a sweet and sour taste.

Ingredients:

carrots – 3 pcs.;
soy meat – 100 g;
sugar – 1 tsp;
salt – 0.5 tsp;
vinegar – 1.5 tsp;
vegetable oil – 5 tbsp. l.;
garlic – 3 cloves;
spices.

Preparation

Soak the meat in hot water for 10 minutes, squeeze out.
Grate the carrots and mix with sugar. Combine with meat.
Make a mixture of garlic, spices, oil, vinegar. Add to Korean soy meat and stir.

Ingredients:

Korean braised beef

There are many different ways to prepare meat dishes in Korea. If you are used to the fact that meat is served to you cooked and you need to eat it with a knife and fork, cutting it into pieces, then the Korean method of cooking meat may seem somewhat unusual and even confusing to you. After all, the most popular way of cooking meat in Korea is when you fry it yourself at your table.

Bulgogi, which literally means “fire-roasted meat” or “fire meat,” can be made from either beef or pork. In restaurants specializing in bulgogi, each table has a special fryer or grate. Typically these roasters are gas-based, but it is also common to see ones that are heated the traditional way using coals. These roasters are the most popular because they are becoming rare. The taste of the bulgogi depends on the type of fire and grill used.

For some reason, everyone thinks that if a dish is Korean, it must be spicy, and even small children eat this meat. For bulgogi, it is best to use beef tenderloin, but other non-tough cuts of beef, like mine, will work. The meat turns out very aromatic, tasty even when cold. Lacking an open fire at home, I fried the meat in a saucepan.

There is no single marinade for bulgogi, since all family secrets are kept sacred and not disclosed, and this method is just a base with small deviations. At the moment I don’t have sesame oil at home, which is advisable to add to the marinade, I haven’t noticed much of a difference.

How to cook "Bulgogi - Korean beef" step by step with photos at home

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Step 5

Cut the onion and pepper into large chunks. Here they act as accompaniments for bulgogi. You can take Korean snacks and salads. I also had to add hot green pepper. We call it Dungan, but it is very similar to jalapeño. It was a compliment to my husband, but it didn’t have to be added at all. What’s good about this recipe is that you can fry peppers, onions and garlic in any quantity with or after meat.

Fried meat is one of those dishes that no one can refuse. Delicious Korean fried meat is very easy to prepare. An incredibly aromatic, incredibly tasty, divinely appetizing dish that everyone will love. Tender homemade Korean meat goes great with white rice. And the pleasant aroma of juicy meat simply drives you crazy. Let's see what we need for this.

Ingredients:

brown cane sugar - 35 grams;
700-800 grams of beef;
shallots - 2 pieces;
onions - 0.5 pieces;
garlic - 3-4 cloves;
ground black pepper - 1 teaspoon;
soy sauce - 65 grams;
Chili pepper to taste;
sesame oil - 3 tablespoons;
ginger - 12-15 grams;
green onions - 15 grams;
sesame seeds (roasted) - 1 tablespoon.

Delicious Korean fried meat. Step-by-step recipe

To make delicious Korean fried meat, we need fresh beef.
Using a knife, cut the beef (according to the recipe) into strips.
Place the chopped meat in a deep bowl.
After cutting the meat, let's prepare the marinade sauce. For this we need a blender with a bowl.
Cut the ginger into small pieces and place in a blender bowl.
Then add garlic, shallots, brown cane sugar to the ginger and beat everything with a blender into a paste.
Advice. To prepare a sauce for delicious fried meat, you can also use ordinary white sugar, but you need to use a little less of it than cane sugar.
Add the resulting aromatic sauce to the meat.
Cut half the peeled onion into half rings using a knife. Add chopped onions to the meat.
Then add some chopped chili pepper.
Pour three tablespoons of sesame oil into the container with the meat (I use dark sesame oil, it has a richer aroma).
Add ground black pepper to taste (about 1 teaspoon).
Pour soy sauce into the meat and mix everything well (I do this with my hands).
Cover the bowl with meat with cling film and leave for 30 minutes (during this time the meat should marinate well).
Pour a little vegetable oil into a preheated frying pan and add the meat.
Cook delicious Korean fried meat over high heat (no need to cover the pan with a lid).
As soon as the sauce has all evaporated and the meat is ready, add chopped green onions and stir.
Place the finished fried meat on a plate, sprinkle with green onions, sesame seeds and place a little chili pepper on top.

This amazing soy sauce stir fry is super easy to make. Marinade with soy sauce and sesame oil gives juicy meat an unusual aroma and taste. The “Very Tasty” website team wishes you bon appetit.

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