How to make Chocolate Cherry Pie. Chocolate pie with cherries. Simple recipe. What are chocolate cherry pies made from?

Butter cannot be heated and melted, but the bar must be plastic and melted.

For the pie, you can take sandwich butter with a small percentage of fat content. The butter is taken out of the refrigerator 20-30 minutes before the start of work on the pie.

They take large cherry berries, from which the seeds are quickly squeezed out. Wash the cherries, pull out the tails.

The cherries are flattened, squeezing out the pit and part of the juice. For the filling, you need the fleshy part of the juicy pulp. Prepared berries should be placed in a colander so that unnecessary juice drains.

The butter is transferred to a saucepan, sugar is added.

Vanilla sugar is usually not put in pies with chocolate filling, so that these two tastes do not argue with each other.

Immediately pour out all the measured flour and the contents of the package with baking powder.

The standard package contains 1.5 teaspoons of powder.

The dough is kneaded by hand or with a blender, it should not be turned into a ball or lump, the mass should look like grains.

The paper circle is cut to size. Use baking paper.

Half of the dough is placed on a paper circle and tamped with light pats.

All dough is covered with cherry filling.

For lovers of sweet preparations, we offer a delicious recipe for cherries in their own juice for the winter.

Cherries are sprinkled with grated chocolate, a third of the bar is used for this. You can not add chocolate to the filling, pouring out all the grated chocolate chips already on the finished cake.

Pour the rest of the dough, level. The pie is placed in a hot oven for 30-35 minutes. Bake a shortbread cake by setting the regulator to 180 degrees.

Sprinkle the cooled cake with chocolate chips, the rough surface of the baking will not allow the chocolate chips to roll. The finished pie with cherries and chocolate made from shortbread remains light, it must be brought to a coffee brown color. The dark chocolate-cherry layer creates a beautiful contrast. The pastries are served cold.

Summer is the time to indulge in all sorts of fruits and desserts prepared with them. Juicy cherries are the best filling for baking, especially since they can also be used frozen. In our article we want to talk about how you can make a chocolate pie with cherries. There are many recipes for this wonderful dessert, let's look at the best of them.

"Drunken Cherry": ingredients

"Drunken Cherry" is a classic chocolate cherry pie loved by many of us. This legendary dessert has long gained a lot of fans.

To prepare the dough, we need:

1. Nine eggs.
2. Sugar - 190 g.
3. Cocoa - 90 g.
4. ½ tsp baking powder.

For cream:

1. Butter - 320 g.
2. Bank of condensed milk.

For filling:

1. Two or three glasses of cherries, from which all the seeds must first be removed.
2. ½ cup of any quality alcoholic beverage (rum, cognac, whiskey).

For glaze:

1. Cream - 190 g.
2. Bitter chocolate - 180 g.
3. Oil - 30 g.
4. Sugar - 30 g.

Recipe for the famous dessert

The day before you start making chocolate pie with cherries, you need to prepare the filling. Cherries need to be pitted and poured with any good alcoholic drink (vodka can also be used) and add two tablespoons of sugar, then leave to brew at room temperature overnight.

To prepare a biscuit, we separate the proteins and send them to the freezer, and in the meantime, beat the yolks to a white foam, taking exactly half of the sugar prepared for the cakes. After that, we introduce the rest of the sugar into the proteins (chilled) and beat the mass until a strong foam.

Sift flour into a bowl and add cocoa. Next, mix half the proteins with whipped yolks and combine with flour. In the resulting mixture, carefully add the remaining portion of the proteins.

We prepare the baking dish by lubricating its bottom with oil, and pour the dough into it. We cook the biscuit from 40 to 50 minutes at 180 degrees. Once the cake is ready, take it out of the oven and leave it to cool right in the mold. In the meantime, let's make the cream. To do this, mix soft butter and condensed milk in a bowl and beat the resulting mixture.

The cherries, which we soaked in alcohol in advance, are transferred to a sieve so that the excess liquid is gone. Then we cut off the top layer of the biscuit up to 1.5 centimeters thick and put it aside. Using a spoon and knife, remove the pulp to get a hollow container. To obtain a characteristic aftertaste, it is worth impregnating the biscuit base with alcohol, and cut the pulp itself into pieces and send it together with the cherries in the cream. We put the resulting filling in a bowl and send it to the refrigerator. While it is cooling, prepare the glaze. Pour cream into a container and add sugar, after which we heat the mixture over low heat until all the crystals dissolve. Without removing the dishes from the heat, add the chopped chocolate and do not stop stirring the mass. Turn off the gas and add oil to the glaze, mix everything thoroughly until a homogeneous consistency is obtained. While the glaze is cooling, you can start assembling the cake. It is necessary to shift the chilled cream mass into the base, and cover with a biscuit layer on top. Grease the finished chocolate cake with cherries on top with icing.

Pie in a slow cooker: ingredients

You will not believe, but you can cook a wonderful chocolate pie with cherries in a slow cooker. Household kitchen appliances can greatly facilitate the work of modern housewives, and therefore in the kitchen it is worth using such a wonderful invention as a slow cooker.

For cooking we need:

1. Six eggs.
2. Cherry - 0.4 kg.
3. Sugar - 0.3 kg.
4. Tablespoon of cocoa.
5. Flour - 0.3 kg.
6. Salt - ¼ tsp
7. Vanilla.
8. Tablespoon of starch.
9. A teaspoon of butter.

Pie recipe in a slow cooker

For cooking, both fresh pitted cherries and frozen ones are suitable. We shift it into a container, add one hundred grams of sugar and a spoonful of starch, and then gently mix the mass. We separate the eggs into yolks and proteins, pouring them into different containers. Mix the whites with sugar and beat into a thick foam. Then add the yolks and continue beating. Next, we introduce the sifted flour and cocoa into the mass. The result should be a batter, the consistency of which resembles boiled condensed milk. It is better not to make a dough that is too thick, because then the chocolate pie with cherries in a slow cooker can turn out to be dry.

At this stage, you can proceed directly to the baking process. Lubricate the multicooker bowl with oil and lightly sprinkle with breadcrumbs. Pour half of the dough into a container, and spread the cherries evenly on top. Next, transfer the rest of the mass into the bowl of the multicooker. We set the “Baking” program and after 55 minutes the chocolate-cherry pie is ready. It should have toasted sides, but on top it should have a golden hue. In order for the product not to lose its shape, it is worth waiting until the baking has cooled down.

Kefir cherry pie: ingredients

It turns out very tasty chocolate cake with cherries on kefir. The recipe is based on the simplest products that are always in the house. For cooking we need:

1. Flour - 260 g.
2. A glass of kefir.
3. A glass of sugar.
4. One egg.
5. A teaspoon of baking soda or baking powder.
6. Cocoa - 90 g.
7. Water - 140 ml.
8. Vegetable oil - 120 ml.
9. Cherry - 0.4 kg.

kefir pie recipe

This recipe is incredibly simple to execute, which is the beauty of it. Modern housewives do not always have the opportunity to cook complex dishes due to lack of time. Therefore, the simplest recipes are always successful.

Let's start cooking by taking two containers. We mix all bulk products in one, and liquid products in the other. Next, mix all the ingredients together until a homogeneous mass is obtained. Add cherries to this. Mix everything again. If time permits, you can lay out the cherry in layers in the form. Next, we shift the mass into a multicooker bowl, greased with oil, and bake in the “Baking” mode.

Brownie with cottage cheese and cherries: ingredients

Continuing the conversation on how to make a chocolate cherry pie, we offer another recipe based on the use of cottage cheese.

To prepare the dough, we need the following components:

1. Powdered sugar - 60 g.
2. Flour - 240 g.
3. Butter - 120 g.
4. Tablespoon of sour cream.
5. ½ tsp baking powder.
6. Egg yolk.

For the curd layer:

1. Sugar - 4 tbsp. l.
2. Cottage cheese - 350 g.
3. A teaspoon of vanilla sugar.
4. Tablespoon of starch.
5. Yolk.

For cherry filling:

1. Cherry - 220 g.
2. Sugar - to your taste.
3. Tablespoon of starch.

Cherry Cheesecake Recipe

Chocolate cake with cottage cheese and cherries is quite simple to make, but as a result you get a wonderful delicate dessert that is worth the time spent on it.

Put the sifted flour, baking powder, cocoa and icing sugar into the bowl of the food processor. Then add cold crushed butter and grind the mass into crumbs. Next, we introduce one yolk and a tablespoon of sour cream, grind everything again. The result should be a moist, oily crumb. If you see that the mass is too dry, then you should add a little more sour cream. We divide the resulting dough into two parts and send everything to the refrigerator.

Squeeze the cherries and add starch. If you like sweets, you can also add sugar.

Now that all the preparatory steps have been completed, you can begin to collect the pie. We take out the chilled dough from the refrigerator and put one of the parts on the bottom of the mold, not forgetting to form the sides. From above lay out a layer of curd mass, and then - part of the cherries. You can make only two layers, or you can lay out the filling in the form of four layers, alternating the curd mass and cherry. Top the pie with the second part of the dough, grated. Next, we send the chocolate cake with cherries to the oven. Dessert is baked for 50 minutes at 180 degrees.

Real Chocolate Brownie Ingredients

When discussing recipes for making chocolate cherry pie, it is impossible not to remember the real brownie, a dessert so loved by many. Of course, it will take more time to prepare it than simpler options, but it's worth it.

Ingredients:

1. Butter - 120 g.
2. Chocolate (95%) - 250-300 g.
3. Three eggs.
4. Sugar - 130 g.
5. Flour - 110 g.
6. Cocoa - 40 g
7. Cherry - 350-450 g.

real brownie recipe

The main difficulty in preparing such a dessert lies in working with chocolate, since it must be able to melt it correctly without spoiling the taste and texture. For the cake, you need to take only high-quality chocolate, otherwise you can spoil the taste of the finished product. For cooking, we need a saucepan. In it you need to put pieces of chopped chocolate and butter. You can melt the mass in a water bath or in a microwave oven. As soon as the chocolate has melted, it is worth adding cocoa and sugar to it, allowing the mass to cool. Next, we drive one egg into the dishes, stirring the mass. Now you can put the previously squeezed cherries into the container and mix everything again.

Turn on the oven in advance and let it warm up well. In the meantime, we introduce the sifted flour into the chocolate mass, knead the dough so that there are no lumps in it and transfer it to an oiled silicone mold. Next, put the brownies in the oven. The cake is baked for about 25 minutes.

Instead of an afterword

Chocolate Cherry Pie is a versatile dessert that suits all occasions. There are many options for its preparation: from the simplest to the more complex. It all depends on how much time you are willing to devote to preparing such a chocolate miracle. For special occasions, of course, you can offer brownies to your family. If you urgently need to make a delicious treat, then you can turn to one of the simplest options. Be that as it may, but chocolate-cherry dessert is always a success. We hope that one of our recipes will help you prepare a wonderful treat.

Now, in the cherry season, you just want to bake a juicy dessert with a unique cherry sourness! And varieties of cherries can be very different - it will always be delicious. And if you bake this cake from frozen berries, then first of all, be sure to defrost them at room temperature. I usually defrost in a colander. And I put the colander in a large bowl. With this method, all excess liquid immediately flows into a bowl, leaving us with cherries suitable for baking.

And if the cherries are fresh, as this time with me, then I always start by removing the seeds from well-washed berries. It's great if there is a special device, but it's not scary if it is not. By the way, I also put pitted cherries in a colander (and under it - a mandatory bowl), then the excess juice will drain, and the cake will not be too wet afterwards.

While the cherries are draining, take the butter out of the fridge and let it soften.

To prepare the dough, let's first deal with the "dry ingredients". Mix flour, starch, baking powder. In the same mixture, you need to add nutmeg (ground). If you want a more spicy taste, then add cloves, cinnamon, and ginger.

Separately, you need to beat the eggs with sugar, you don’t need to be too zealous, it’s enough to make foam appear.

Dissolve cocoa powder in half a glass of cold milk. In principle, you can do otherwise - add cocoa powder to the flour mixture, and pour the milk separately into the dough. But it's more convenient for me.

We collect the dough together. Melted butter is combined with cocoa dissolved in milk. Beat lightly with a mixer (or even a whisk), we need the ingredients to dissolve into each other. Now we put the resulting oil mixture in eggs beaten with sugar, mix thoroughly (better still from top to bottom, with smooth movements) and add a little cognac.

I can’t say that cognac is the most essential ingredient in this recipe. But it is known that alcohol is an excellent dough baking powder, with it the dough will be more beautiful, smoother, softer, more porous. And that's not counting the subtle aromatic notes that cognac will give to the pie. In addition, with alcohol, the cake will bake better and become even lighter and more airy. If you don’t have cognac on hand, then vodka, rum or other strong alcoholic drink can easily replace it.

Now add the flour mixture to the resulting mass, mix everything. The dough is ready!

I baked this cake in a detachable form, and so that the cake would definitely not stick to the bottom, I cut out a circle from parchment, simply tracing the contours of the bottom of the form with a pencil. So, in the form at the bottom, I put parchment (baking paper), lightly grease it with a brush with vegetable or butter.

Let's get back to the practically prepared cherries. “Practically” - because the berries still need to be sprinkled with starch and shake the colander slightly so that the starch evenly envelops all the cherries. So you can be sure that all the berry filling will not fall down the bottom of the pie.

At the bottom of the form, I pour the third part of the finished dough. On top of it I spread cherries and pieces of chocolate. I had milk chocolate this time. But you can use the one you like best. Now again a layer of dough, cherries and chocolate. The last layer will be the dough.

It is difficult to say with confidence how long the cake will be baked, because each housewife has her own oven with her own character. I usually bake for 60-70 minutes at about 170 degrees. Focus on the features of your oven. Check readiness, as always, with a wooden skewer or toothpick. If it comes out of the cake dry, then the cake is ready!

The pie is delicious both hot and cold. It can be served with ice cream. Or sprinkle with powdered sugar and chocolate. Pour a cup of fragrant coffee or tea to the cake. Or a glass of cold milk or compote. The result will always be amazing!

This chocolate cake is great because you can use it as both a cupcake and a cake. For the filling, you can use any cream to your taste. To do this, you need to cut the cake with a pastry thread into three equal parts and soak each cake with cream.

Main ingredients for the dough:

• flour - 4 tbsp. or 350 grams;
• eggs - 4 pcs;
• sugar - 300 gr;
• cocoa powder 2 tbsp or chocolate - 1 bar;
• baking powder for dough - 2 tsp;
• fresh canned or frozen cherries without pits - 300 gr;
• vanilla sugar - 1 package;
• butter for lubricating the multicooker mold - 30 gr.

Ingredients for chocolate cream "Glasse":

You can use our recipe or cook any to your taste.

• butter - 150 gr;
• sugar - 150 gr;
• eggs - 2 pcs;
• cocoa powder - 1 tbsp;
• vanilla sugar - 0.5 sachet;
• cognac or dessert wine - 1 tbsp;
• water - 100 gr.

How to cook chocolate pie with cherries in a slow cooker (recipe):

In a small bowl, beat eggs with sugar until foamy. Use the mixer at the highest speed and beat for 5 minutes. Mix dry ingredients. Add vanilla sugar and baking powder to the sifted flour and mix everything.

Mix dry ingredients with egg mixture until smooth. Add the cherries to the resulting dough, after draining the excess juice and mix everything.

Grease a baking dish with butter and carefully place the dough into it.

Send the form with the dough to the slow cooker for 60 minutes by selecting the “BAKING” mode.

After the baking time has elapsed, let the cake cool for another 10-15 minutes without removing it from the multicooker.

After the expiration date, remove the cake from the mold and cut into pieces. Can be served at the table.

Having cut the cake with a pastry thread into 3 equal parts, you can grease each cake with Glace cream and you will get a wonderful chocolate-cherry cake.

Recipe for making cream "Glasse" for chocolate-cherry cake:

In a small saucepan, prepare sugar syrup at a ratio of 4:1. To do this, add sugar to the water and boil over low heat until the sugar dissolves and caramel is obtained. Cool to room temperature.

In another bowl, beat the eggs until they triple in size and become firm foam. Pour the cooled syrup into the resulting egg mixture and continue beating for another 5 minutes.

Mix soft butter with vanilla sugar, cocoa powder, cognac or dessert wine and gently beat the resulting mass with a whisk until smooth.

After that, gradually add the mixture of beaten eggs to the creamy mass, stirring clockwise.

The cream is ready.

Calorie chocolate pie with cherries - 380 kcal.

Calorie chocolate-cherry cake - 450 kcal.

Thanks to Irina Aleksevna for the recipe. Everyone survived, cheers comrades!

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