How to fry pork liver cutlets according to a step-by-step recipe with photos. Liver cutlets How to make delicious pork liver cutlets

Liver cutlets are a healthy dish for the whole family. Liver contains essential vitamins and microelements, but in order to make it tasty, you need to know how to cook it properly. Just like fried cutlets, they may well turn out to be tough, bitter and tasteless.

Liver cutlets. How to cook?

The success of liver cutlets depends on the quality of the ingredients. Cutlets are made from chicken, beef, and pork liver. It is better to choose a chilled semi-finished product. If you have to take frozen liver, you need to defrost it at room temperature or on the bottom shelf of the refrigerator. Under no circumstances should you use quick defrosting methods for liver cutlets: hot water, microwave. The structure of the liver will be hopelessly damaged.

When the choice is made, you need to prepare the liver: cut out veins, fat, films, vessels, if any. Then wash and pour over boiling water (this will remove the bitterness).

Next stage

Cut pork or beef liver into pieces, chicken liver into small pieces, so there is no need to chop it. Then you should make minced meat using a meat grinder, blender or other convenient equipment.

Often, lard with a small amount of meat is also twisted into such minced meat for liver cutlets.
To make the liver cutlets tasty, chopped onions and garlic are added to the minced meat.
In order for them to keep their shape, they use starch, flour, soda (for fluffiness), and egg (for binding the ingredients).
In the case when the hostess struggles with flour, we suggest replacing flour with semolina.
You can do without additives altogether. The liver cutlet recipe tells you how to do this.
For an interesting taste, add rice, buckwheat, semolina, and oatmeal.
Vegetables also enhance and diversify the taste of liver cutlets: carrots, cabbage, potatoes, peas, zucchini.

All products are crushed, mixed in the form of minced meat and fried in the form of cutlets in heated sunflower oil for two minutes. If you process delicate liver for a long time, the liver cutlets will come out dry and unappetizing. To ensure they are cooked accurately, make them thin.

1. Beef liver cutlets at home are tender and tasty if you prepare the liver correctly. First, you need to wash and dry it well. Then carefully remove all films and seals. Cut into small pieces. Place liver, onion and garlic, and finely chopped herbs into a pre-prepared meat grinder. If desired, you can pre-fry the onion and garlic until golden brown and only then put it in a meat grinder.

2. Add a little vegetable oil and a pinch of soda to the resulting mass. Add salt and pepper to taste. Beat in 1 egg and mix thoroughly.

3. Then add flour little by little, stirring constantly. It is necessary to carefully ensure that lumps of flour do not form, which will be clearly felt in the cutlets.

4. The amount of flour will depend on the consistency of the minced meat. The mixture should be brought to the consistency of sour cream.

5. Add a little vegetable oil to the frying pan and heat well. Using a tablespoon, carefully place the minced meat into the pan and fry on both sides until crispy. If you wish, you can prepare a breading for the cutlets, but this is not necessary in this recipe.

Homemade pork liver cutlets. We cook according to a simple but tasty recipe with photographs. Step-by-step instructions with a detailed description of each stage of preparation.

Pork liver cutlets are a very appetizing dish with excellent aroma and taste. This appetizer is suitable not only for lunch or dinner in a narrow family circle, but also for entertaining guests. You can also take them with you on vacation - fishing or a walk in the forest, for a snack at work.

Recipe with photos of pork liver cutlets in the oven

Cooking time: 40 minutes

Number of servings: 8

Energy value

calorie content – 345.7 kcal;
proteins – 14.9 g;
fats – 29.6 g;
carbohydrates – 5.1 g.

Ingredients

pork liver – 700 g;
fresh lard – 250 g;
garlic – 5-6 cloves;
flour – 3-4 tbsp;
soda – 1 tsp;
ground black pepper – ½ tsp;
vegetable oil – 40 ml;
salt - to taste.

For the sauce:

sour cream of any fat content – 400 ml;
onions – 2 pcs.;
spices - optional;
vegetable oil – 30 ml;
salt - to taste.

Step-by-step preparation

First, rinse the liver thoroughly, but it is better to cook cutlets from a product that has been soaked for one and a half to two hours in salted water. Dry with napkins and cut into small pieces.
Pass the liver, lard and peeled garlic through a meat grinder, add flour and soda to make the cutlets fluffy. Pepper and salt. Mix all ingredients thoroughly.
Fry over moderate heat until golden brown, preheating a frying pan with oil.
For a tasty sauce, peel and cut the onion into small cubes. Saute it in vegetable (refined) oil until golden brown. Add sour cream, spices (pepper or meat seasoning) and bring the contents to a boil.
Preheat the oven to 180 °C, grease a baking sheet with vegetable oil, place the cutlets on it and pour in the pre-made sauce. Place in the oven for 10-15 minutes at the same temperature.

The best side dish for this dish would be French fries or mashed potatoes, although some prefer fluffy rice.

Advice: If you like the flavor a bit spicy, add a little nutmeg to the sauce.

How to cook liver cutlets with rice

Cooking time: 30 minutes

Number of servings: 5

Energy value

calorie content – 288.4 kcal;
proteins – 19.7 g;
fats – 3.9 g;
carbohydrates – 43.6 g.

Ingredients

pork liver – 500 g;
boiled rice – 5 tbsp;
chicken egg – 1 pc.;
white bread (stale) – 150 g;
wheat flour – 5 tbsp;
ground black pepper – 1-2 chips;
salt - to taste;
refined vegetable oil – 3 tbsp.

Step-by-step preparation

Serve with rice not hot, but cold with herbs and vegetables.

Important: the amount of flour to add to the minced meat indicated in the recipe may vary in one direction or the other. It all depends on the moisture content of the ingredients, so figure this out as you go.

Delicious option with potatoes and carrots

Cooking time: 50 minutes

Number of servings: 5

Energy value

calorie content – 193.6 kcal;
proteins – 16.9 g;
fats – 3.3 g;
carbohydrates – 24.1 g.

Ingredients

pork liver – 500 g;
raw potatoes – 250 g;
onions – 2 pcs.;
medium carrots – 1 pc.;
garlic – 3-4 cloves;
chicken egg – 1 pc.;
semolina – 150 g;
seasoning for meat - 1 chip;
freshly ground pepper mixture - to taste;
salt - to taste;
Sunflower oil – 40 ml.

Step-by-step preparation

You can serve homemade cutlets to the table hot, warm or cold with the side dish that you like best. Fresh or canned vegetables, spicy seasonings and herbs will never be superfluous.

Advice: if necessary, classic semolina can be replaced with wheat flour, but cereal is more preferable as a breading.

Making pork liver cutlets is quite simple, as you have undoubtedly seen by reading the recipes above. One of the features of this dish is that it can be combined with any side dishes you like.

Liver cutlets

An easy recipe for making pork liver cutlets. How to choose the right products. cooking secrets and what to serve delicious liver cutlets with.

30 min

150 kcal

5/5 (1)

For liver lovers, I want to present a very simple, but very healthy and tasty recipe. It talks about how to prepare liver cutlets from pork liver. Although the recipe is extraordinary, it still manages to win your heart.

All housewives and every cook should have approximately the same recipe in stock just in case. It can save you in a situation if you don’t know what to serve for lunch, or if you have unexpected guests - you can make liverworts very quickly.

Kitchen appliances: cutting board; containers for all ingredients; pan; knife; blender or meat grinder; spoon.

Required Ingredients

How to choose ingredients for a recipe

For this recipe you will need liver that is not just fresh, but really high quality and healthy! You can determine freshness and quality by simply looking at the pork liver. Firstly, the liver has a shiny hue, it is not “dull” or dry.

Fresh liver must be moist. The main thing you should pay attention to is the color of the liver. Under no circumstances should it be dull. If the liver has this color, it means that the blood has left it a long time ago, and accordingly, such a product is stale.

The color of the blood itself inside the liver should be scarlet. If you are faced with the fact that the color of the blood is dark or any other, then do not take this liver, it is of poor quality.

Step-by-step cooking recipe

First, we need to cut the liver with a knife on a cutting board into absolutely any pieces you want. If there are any rough and hard places on the liver, then they need to be cut out. In this recipe we will use a blender, but if you don’t have one, you can resort to using an ordinary meat grinder, it’s no worse.
Place the chopped liver in a blender bowl and beat in one chicken egg. The blender should turn the liver and egg into a homogeneous mass. Something should come out resembling a pinkish mousse. The mixture should be moderately thin.
Place the resulting mixture in a separate container and add two tablespoons of flour. Stir and add pepper. Salt should never be added at this stage, as this will affect the structure of the liver. She will simply become tough.
Mix the whole mixture thoroughly. Heat a frying pan and pour more sunflower oil onto it. The oil should also warm up.
Using a spoon, place the liver mixture into the frying pan, forming small “pancakes” from it. Fry well on both sides.
These liver pancakes need to be turned over when the bottom part turns brown and the top part is slightly cooked. The blood should be completely cooked. On the second side of the pancake you need to fry until it takes on the same appearance as the other side. Salt the part that is already ready.
That's all, the liver cutlets are absolutely ready for tasting and eating.

Cooking video recipe

I strongly recommend that you watch this video, in which you will find not only a complete description of the recipe, but also some useful tips regarding the process of preparing such a dish as liver cutlets.

What to serve with liver cutlets?

You can serve these delicious cutlets as a main course. To do this, place them on a plate, add vegetables and some sauce.
It is best to use mayonnaise, sour cream or ketchup.

I recommend serving this wonderful dish with mashed potatoes or potatoes in any other form. I also insist on using vegetable stew when serving liver cutlets.
Possible preparation and filling options

Liver is a very important and useful ingredient in cooking. The fact that it contains a huge amount of useful microelements, vitamins and amino acids has long been no secret to anyone.

Not only pork liver can be used to make cutlets. Have you tried it? Real jam! And how much usefulness there is in them! For kids - just what you need. I advise you to prepare them immediately.

List of recipes

Pork liver is a dietary by-product, as its calorie content is only 109 kcal. Because of this, pork liver cutlets are also low in calories and can be consumed by people who are on a diet. And to make the calorie content even lower, the liver can be boiled. You need to cook it for about 30 minutes, but before that you should clean it and leave it in water for 3 hours. Let's start figuring out how to cook liver cutlets.

Cutlets with potatoes

Consider a simple recipe for pork liver and potato cutlets.

Ingredients:

Pork liver - 300 gr.;
Breadcrumbs – 2 tbsp. l.;
Egg – 2 pcs.;
Potatoes – 3 pcs.;
Onion – 1 pc.;
Salt, pepper - to taste

Preparation:

Wash the liver, clean it well and cut into small pieces.
Peel the onion, cut into pieces and pass through a meat grinder together with the liver.
Peel the potatoes, boil and finely mash.
Mix the liver with potatoes, beat two eggs into it, add salt and pepper and mix well.
Add flour if necessary
Form cutlets and roll in breadcrumbs.
Fry in vegetable oil for 10 minutes on each side.

The liver cutlets with potatoes are ready, and to make their calorie content even lower, you can steam them (40 minutes).

Bon appetit!

Bake cutlets with sauce

Usually everyone cooks cutlets only in a frying pan. We offer you a recipe for how to cook baked pork liver cutlets with sauce. They will have more calories than usual, but the taste is worth it.

Ingredients:

Pork – 500 gr.;
Liver and heart – 300 g each;
Egg – 2 pcs.;
Onion – 2 pcs.;
White crackers – 100 gr.;
Garlic – 4 cloves;
Sumac and sweet paprika - 0.5 tsp each;
Chili – 1 tsp;
Milk – 500 ml;
Martini – 100 gr.;
Butter and flour - 100 g each;
Nutmeg - a pinch;
Figs – 1 pc.;
Leek – 1 piece (white part);
Salt and pepper.

Preparation:

The first step is to prepare the sauce.
Melt half the butter in a frying pan, then gradually add the flour and slowly pour in the milk, remember to stir everything.
Bring to a boil, reduce heat and cook for no more than 5-6 minutes.
When ready, remove from heat, add the second half of the butter with nutmeg, salt and pepper, and set aside to simmer.
After 10 minutes, mix with martini. The sauce is ready.
Wash the meat and offal, cut into pieces, peel the onion and garlic, chop the onion.
Crank everything in a meat grinder, beat in the eggs, mix.
Add pre-soaked crackers, spices, salt and mix again.
Form the minced meat into balls, place in a heat-resistant bowl and pour in the sauce.
Saute the leeks and place in the mold along with the chopped figs.
Place the pan in the oven, preheated to 180 degrees and cook for about 40 minutes.
After the time has passed, cook for another 5 minutes, but at a temperature of 200 degrees.

Juicy and tasty pork liver cutlets are ready. Bon appetit!

Cutlets with oat flakes

To prepare liver cutlets with oatmeal, you won’t have to stand at the stove for long, and the calorie content of such a dish will be relatively low.

Ingredients:

Pork liver - 400 gr.;
Carrots - 1 pc.;
Onion - 1 pc.;
Oatmeal – 7 tbsp. l.;
Flour - 50 gr.;
Herbs – 1 tsp;
Dill or parsley - a couple of sprigs;
Salt pepper.

Preparation:

Wash the liver and cut into pieces.
Grind through a meat grinder along with chopped onions and carrots.
Add herbs with oatmeal to the minced meat, salt and pepper if desired. Stir and place in the refrigerator for at least half an hour.
Form cutlets and fry in vegetable oil for 10 minutes on each side.
Serve liver cutlets, garnished with parsley and dill.

Bon appetit!

Fluffy cutlets

We offer another recipe for how to prepare a delicious liver dish with semolina. The calorie content of the dish will remain low, and the taste will pleasantly surprise you.

Ingredients:

Liver - 500 gr.;
Semolina - 7 tbsp. l.;
Garlic - 3 cloves;
Onion - 2 pcs.;
Breadcrumbs - 50 gr.;
Vegetable oil - 70 gr.;
Salt pepper.

Preparation:

Wash the liver, peel the onion, cut everything into pieces and grind through a meat grinder.
Chop the garlic and add to the minced meat.
Quench a pinch of soda with vinegar and add it to the minced meat along with the semolina. Add salt, pepper and mix well. Place in the refrigerator for 30 minutes.
Form the minced meat into cutlets and roll them in breadcrumbs.
Fry on each side in a frying pan for 8 minutes.

Bon appetit!

Liver cutlets with lard

The recipe for this dish is suitable for those who do not care about calorie content, since we will cook it with lard.

Ingredients:

Onion - 2 pcs.;
Pork liver - 1 kg;
Pork lard - 100 gr.;
Egg - 2 pcs.;
Flour - 100 gr.;
Salt and pepper.

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