How to stew liver pancakes. Liver pancakes. Fried chicken liver pancakes

Simple pancake recipes

Try making delicious and satisfying liver pancakes using our recipe with photos. The main product is very nutritious, the dish comes out light, tasty, quick

40 min

180 kcal

5/5 (2)

It is best to use fresh liver; if possible, homemade liver. If you use frozen offal in your cooking, be sure to check the tightness of their packaging and make sure that the indicated expiration date is still valid.

If the purchased product has a specific smell, it is easy to get rid of it: dip the liver in milk half an hour before cooking. This same action will remove bitterness from the product.

Algorithm for making juicy pancakes

First prepare the minced meat. Grind the liver in a meat grinder or using a blender. It is more convenient to chop liver that is not completely thawed. Add flour to the minced meat until you get a non-liquid dough. Outwardly, it will look like regular pancake dough. Now add the egg there and mix thoroughly.

If you decide to use vegetables, then pass the liver together with the onion through a meat grinder and grate the carrots separately on a small grater. Add grated carrots to the already prepared minced meat. You can also add a couple of spoons of sour cream to it.

The liver has the ability to retain its minerals even after heat treatment. They are concentrated in the juice that is obtained during cooking. To preserve amino acids, salt the liver already prepared.

Now place the minced meat in a heated frying pan greased with vegetable oil. Use a tablespoon for this, then the pancakes will be of the correct shape and fried well. Fry over medium heat. First, until a golden crust appears, without a lid, then, after turning over, cover with a lid and fry until fully cooked.

The dish should be served with plenty of sour cream and herbs, and, of course, eaten hot. You can eat liver pancakes as a separate dish, or you can serve them with a side dish of green peas or mashed potatoes.

How to give a dish a unique taste

Liver pancakes can also be exotic dish, it’s worth adding a couple of spices to them. Namely honey (for our proportion, one and a half tablespoons), a little black pepper, a pinch of nutmeg and a couple of cloves of garlic. You will also need a couple of spoons of brandy and instead of one, two eggs.

For this recipe, the liver should be minced in a meat grinder along with onions and garlic. Then you will need to separate the yolks from the whites. Combine the minced meat with the yolks, spices and brandy, mix thoroughly. Then beat the whites, add them to the mixture and mix well again.

Fry like classic pancakes, also serve with sour cream; buckwheat is a great side dish.

It’s surprising that the dish is so complex and rich in beneficial microelements and vitamins, and so easy to prepare. This is a must-have product in a healthy and healthy diet. And, of course, very tasty.

Delicious, aromatic liver pancakes are easy to make: they can be fried in a frying pan and even cooked in the oven. For cooking, you can use beef, chicken, pork liver, add vegetables and your favorite spices to the minced meat. Learn from recipes with photos how to prepare liver pancakes with a delicious crust, preserving the taste and benefits of the valuable offal. Learn the secrets of experienced chefs.

How to cook liver pancakes

Some housewives avoid preparing dishes from liver, considering it a not very tasty product and difficult to work with. If you know how to properly prepare all the ingredients and follow the sequence of actions, you will get a very healthy and flavorful treat for the whole family. For children, you can make a dietary dish from the liver, and for adults, serve it with an interesting sauce and add a side dish of potatoes and fresh herbs. The basic rule remains the same: first you need to prepare the minced liver according to the recipe with the photo, and then fry the pancakes correctly.

How to choose the right liver

Start the process by choosing your main ingredient. When choosing between pork liver and beef liver, choose beef liver - it is considered the most useful offal due to the large amount of vitamins B, A and K, and valuable microelements (magnesium, iron). When buying it, pay attention to the color and consistency of the piece: when you press the surface with your finger, it should quickly return to its original shape. The color of a high-quality liver is dark red, without inclusions; the meat should not have an unpleasant odor.

Food preparation

The consistency of the dough is also important. There are several ways to create minced liver for pancakes; it is prepared using:

meat grinders Such a mass will be homogeneous and elastic, but it is more suitable for pancakes than for cutlets, etc. due to the viscosity of the minced meat;
with a knife. This method will allow you to prepare pancakes with clearly visible pieces of the main product. Not suitable for children who do not really like liver;
blender. A great way to make dough for pancakes - this mass turns out homogeneous and thick. The downside is that sometimes this dough is still a bit liquid and you will need to add flour or starch for viscosity.

Liver pancakes recipe

There are many culinary recipes using this offal. To make delicious liver pancakes, take fresh liver, chop it, add an egg, beat everything into a homogeneous mass and fry in vegetable oil in a heated frying pan. The finished juicy, satisfying meal can be supplemented with fresh vegetable salads or any favorite side dish. Gourmets note that beef liver pancakes go well with delicate sour cream sauce and mayonnaise.

Beef liver

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 152/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Beef contains many useful substances, but beef liver is especially valuable. Before cooking, you need to prepare it - remove the film. To make the process easier, scald a piece of product with boiling water and immediately immerse it under cold water - under the influence of temperature changes it will easily come off. The list of ingredients contains flour, but it can be replaced with semolina.

Ingredients:

liver –700 g;
chicken eggs – 2 pcs.;
milk – 120 ml;
flour – 4 tbsp. l.;
spices, salt - to taste.

Cooking method:

Process the offal, grind it with a blender or use an ordinary meat grinder.
Place the rest of the ingredients in the minced meat: milk, eggs, flour. Add some salt and season.
Stir the minced meat.
Next, spread the liver mass into a well-heated frying pan with a small amount of oil.
Fry the pancakes on both sides until cooked.

Pork liver pancakes

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 169/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Classic recipes for cooking liverworts (as this dish is called) assume the presence of beef offal, but if you don’t have it on hand, you can make an equally tasty, fluffy dish from pork liver. First, it must be freed from veins, the film removed and crushed. The finished minced meat is seasoned with black pepper, salt, and then placed in small portions on a hot frying pan.

Ingredients:

pork liver – 600 g;
flour – 50 g;
egg – 1 pc.;
onion – 1 pc.;
spices, pepper - to taste.

Cooking method:

Pass the cleaned offal through a meat grinder along with the onion.
Add spices, flour, egg, knead thoroughly.
Fry each pancake in a well-heated frying pan for 2-3 minutes. Serve the treat with vegetable salads.

Chicken liver for baby

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 124/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Chicken liver differs from other types of offal in having a less pronounced taste, it is tender and dietary. Picky children are reluctant to eat dishes with this product, but you can offer them delicious, tender pancakes in combination with mashed potatoes, and decorate the dish in the form of an animal or a funny figure. It’s unlikely that your baby will refuse to try such a wonderful treat!

Ingredients:

chicken liver – 700 g;
quail eggs – 6 pcs.;
onion – 1 pc.;
flour –100 g;
vegetable oil, spices - to taste.

Cooking method:

Rinse the main product, peel the onion.
Pass everything through a meat grinder, add the remaining ingredients.
Stir the mixture well. Bake the liver pancakes over medium heat for 3-4 minutes each.

Liver pancakes with carrots and onions

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 116/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

This recipe with photo is notable for the fact that both adults and children can enjoy the treat, since the dish is low-calorie and extremely healthy. For liver cutlets with vegetables, you can use any type of offal; this will not particularly affect the taste. Any type of porridge, noodles or boiled potatoes should be used as a side dish, and everything can be complemented with a delicious, unusual sauce with the addition of garlic.

Ingredients:

onion – 1 pc.;
carrot – 1 pc.;
liver – 700 g;
egg – 2 pcs.;
flour –100 g;
herbs, spices - to taste.

Cooking method:

Prepare the main ingredient by peeling and rinsing well first.
Next, peel the onions and carrots. Cut the onion into small cubes and mix with grated carrots. For a more piquant taste, some housewives fry these vegetables, but this is at your discretion.
Mince the vegetables and liver, add chopped herbs, and season with spices. Add flour and egg.
Next, you need to spoon the minced meat into a hot frying pan and fry on both sides until cooked.

With semolina

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 245/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: medium.

To make the usual liver pancakes softer, you can put lard in the minced meat, and add semolina instead of flour. Such cutlets are difficult to include in the list of healthy dishes due to their relatively high calorie content, but they are very tasty and nutritious. Complete the treat with your favorite side dish or mixed vegetables - a wonderful, satisfying dinner is ready in a hurry!

Ingredients:

pork liver – 700 g;
semolina – 120 g;
fresh lard – 40 g;
bulbs – 2 pcs.;
eggs – 2 pcs.;
salt, pepper - a pinch;
salted oil - for frying.

Cooking method:

Cut the liver into small pieces, do the same with lard.
Grind everything using a food processor. Next you need to add semolina, chopped onion, spices and salt.
Add the eggs and knead the mixture thoroughly.
Fry the pancakes on both sides. Each one needs to be turned over 1-2 minutes after the start of frying.

Liver pancakes with rice

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 157/100 g.
Purpose: for breakfast.
Cuisine: European.
Difficulty: medium.

Airy, tasty cutlets with the addition of rice cereal are easy to prepare with a minimum of ingredients on hand. Buy beef or pork liver, its variety in this case does not really matter. Rice gives the treat a special fluffiness and volume, and a good side dish (for example, stewed cabbage or other vegetables) can perfectly complement an appetizing, satisfying dish.

Ingredients:

flour – 30 g;
liver – 1000 g;
rice – 1 tbsp;
eggs – 3 pcs.;
onions – 2 pcs.;
spices, salt - to taste.

Cooking method:

Rinse the rice thoroughly and boil it with salt.
Prepare the remaining components: clean the liver from films and ducts, peel the vegetables.
Grind the onion by-product using a food processor or meat grinder.
Add rice, eggs, flour, spices. Don't forget to salt the minced meat. Knead the mass.
Form cutlets, fry them in a well-heated frying pan until cooked.

Lush pancakes in the oven

Time: 60 minutes.
Number of servings: 5 persons.
Cuisine: European.
Difficulty: medium.

Appetizing, fluffy pancakes can be prepared not only in a frying pan, but also in the oven. This will not only save you time, but will also allow you to avoid using excess fat when preparing the treat. For this recipe you will need potatoes and oatmeal, which will add fluffiness to the products, and processed cheese for piquancy. Both flour and breadcrumbs can be used as breading.

Ingredients:

potatoes – 2 pcs.;
liver –800 g;
onion – 1 pc.;
oat flakes – 200 g;
processed cheese – 1 pc.;
breadcrumbs – 2 tbsp. l.;
salt, pepper, oil - to taste.

Cooking method:

Peel the liver, potatoes and onions. Cut these ingredients into cubes.
Sift oatmeal through a sieve.
Grind these ingredients using a meat grinder.
Add grated cheese, spices, salt. Knead the mass well.
Wet your hands with cold water. Form into cutlets.
Place them on a lightly greased baking sheet.
Place in a hot oven to bake for 20 minutes. The temperature in the cabinet should be about 200C.

Diet without eggs

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 186 /100 g.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: medium.

Did you know that very tasty liver pancakes that are healthy for the body can be prepared without adding eggs? The function of “baking powder” will be performed by potatoes, which contain a large amount of starch, as well as a small whisper of soda. The minced meat should resemble thick sour cream, and the pancakes should be fried over medium heat in a small amount of vegetable oil.

Ingredients:

liver – 1 kg;
potatoes – 2 pcs.;
garlic – 2 teeth;
onions – 2 pcs.;
soda - a pinch;
salt, pepper - to taste;
vegetable oil – 100 ml.

Cooking method:

Clean the offal from films, cut out the ducts.
Peel the potatoes, onions, and garlic.
Place all ingredients in a food processor bowl and grind thoroughly.
Season with spices, salt, add soda.
Spoon the minced meat into the pan and fry until done on both sides.

Liver-squash pancakes

Time: 40 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 135/100 g.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: medium.

This recipe for delicious pancakes is perfect for little gourmets. The products turn out ruddy, light and incredibly delicate. You can please your loved ones with such a delicious hot dish for both breakfast and dinner. Please note that zucchini is sometimes successfully replaced with squash, but it is advisable that the vegetables are not overripe; they must be peeled.

Ingredients:

liver –600 g;
onion – 1 pc.;
squash or zucchini - 1 piece;
wheat flour – 5 tbsp. l.;
eggs – 2 pcs.;
dill – 50 g;
greens, salt - to taste.

Cooking method:

Prepare the offal. Peel the vegetables and chop them finely.
Pass all ingredients through a meat grinder or grind with a blender.
Add chopped dill, spices, season with salt, add flour.
Mix well.
Fry in a hot frying pan on both sides until cooked.

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 198/100 g.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: medium.

This treat cannot be called dietary, but its taste and appearance will outshine all indicators of “harmfulness”. Such pancakes turn out incredibly tender, and some housewives call them “Sissies.” Milk is sometimes added to minced meat; it makes the products soft and fluffy, but this can be done at your own discretion. Serve liver pancakes in combination with vegetable salads.

Ingredients:

liver – 600 g;
onion – 2 pcs.;
eggs – 2 pcs.;
mayonnaise –50 g;
flour or starch - 3 tbsp;
spices, salt.

Cooking method:

Prepare the liver. Peel the onion.
Grind these components with a blender or meat grinder.
Add a spoonful of mayonnaise, flour, spices and eggs to the minced meat. Knead well.
Fry the pancakes on both sides until cooked. These products can be baked using a multicooker.

How long to fry liver pancakes

To quickly and deliciously prepare liver pancakes, you need to know some tricks that can help you feed even the most picky eaters with a healthy dish:

tender, airy products will be obtained if you fry them in a hot frying pan with a small amount of oil;
if you need to save time, prepare thick minced meat and bake the cutlets in the oven for 15-20 minutes;
You shouldn’t cook liver pancakes for too long; 10-15 minutes will be enough for the liver to be thoroughly fried and for the treat to retain its benefits.

Video

Liver is a product that not everyone loves. And all because of its dryness and specific taste. In fact, you can prepare the most tender and juicy dish from the liver - pancakes.

They are great for various side dishes, for sandwiches, can serve as a good snack, and most importantly - healthy.

In addition, a big advantage of beef liver pancakes is the ease of preparation and availability of ingredients.

Beef liver pancakes - general principles of preparation

Beef liver has a lot of films and veins that are difficult to remove; a little skill is required. But it's okay if some remains.

The product is still crushed, and along with it the veins.

The washed and cleaned liver is cut into pieces and passed through a meat grinder, scrolled in a food processor or chopped with a blender.

What else is added to pancakes:

Eggs. They bind the constituent ingredients, prevent the pancakes from falling apart, and make it easier to turn over when frying.

Flour. Thickens the dough, absorbs released juices, and connects all the ingredients.

Vegetables. They dilute the liver taste, giving the dish juiciness and tenderness.

Spices. In addition to salt, you can add pepper, meat seasonings, paprika, nutmeg and much more to the dough.

Dairy products can also be used in the dough: cream, sour cream, kefir. Sometimes mayonnaise is added. Pancakes are often prepared with cereals, mushrooms and other products that help diversify the taste.

Pancakes are served on their own or with side dishes. As a sauce, you can use sour cream or a mixture of it with herbs, garlic, pepper and salt. Sometimes pancakes are stewed in gravy after frying, which makes the products even more tender.

Recipe 1: Ordinary beef liver pancakes

The most common recipe for beef liver pancakes, many people know it and prepare it this way. Despite its simplicity, the dish turns out tender, juicy, and the dryness of the main product is not felt at all.

Half a kilo of liver;

Spoon of sour cream;

2-3 tablespoons of flour (you can add semolina);

A clove of garlic.

1. Wash the liver, remove visible films and cut into pieces that can easily pass through a meat grinder.

2. Peel the onion and garlic, cut into several parts.

3. Pass the liver and vegetables through a meat grinder with a fine strainer. Add salt, flour, pepper, sour cream and break the eggs. If you add semolina, you need to let the dough sit for half an hour so that the cereal swells. Mix the mixture with a spoon.

4. Heat oil in a frying pan. For a dietary dish, you can use non-stick dishes and cook without fat or lightly grease the surface to form an appetizing crust.

5. Use a spoon to scoop up the dough, place it in a frying pan in the form of pancakes and fry on both sides until cooked. Usually 1-1.5 minutes is enough for each side. Place the finished pancakes on a paper towel to absorb excess fat.

Recipe 2: Beef liver pancakes with rice

Adding rice gives beef liver pancakes additional satiety, cereal dilutes the taste and the dish turns out much larger. You can serve it with side dishes or on its own.

500 grams of liver;

100 grams of dry rice;

2 onions;

A little flour.

1. Rice must be washed, then boiled in water until tender, but the grains must remain intact. We drain the water.

2. Pass the liver and onions through a meat grinder and mix with boiled rice.

3. Salt and pepper the mixture, you can add any seasonings. Add 2-3 tablespoons of flour and bring the dough to the desired thickness. If you need thin pancakes, for example, for sandwiches, then do not add a lot of flour. For thick and fluffy products in the form of cutlets, you need to make the dough thicker.

4. Fry the pancakes in hot oil. Or grease a baking sheet with oil, spread the resulting dough and cook in the oven.

Recipe 3: Beef liver pancakes with zucchini

Well, they make pancakes from zucchini, and they make them from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a zucchini flavor. A wonderful summer dish.

400 grams of zucchini;

400 grams of liver;

2 onions;

5 spoons of flour;

Parsley.

1. Peel the zucchini, three on a fine grater. If the vegetable is too juicy, you can squeeze it slightly.

2. Peel the onions and carrots, cut them into pieces for grinding in a meat grinder. But if you wish, you can simply finely chop or grate it.

3. We wash the liver and cut it into arbitrary slices. Large and visible films can be removed immediately.

4. Pass all the prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, flour. Don't forget to salt and pepper the dough.

5. Fry the pancakes in a frying pan and serve with sour cream.

Recipe 4: Beef liver pancakes with carrots

The peculiarity of these beef liver pancakes is their beautiful color and unusual taste. Carrots need to be fried in a frying pan before adding. But if you want to prepare a lower-calorie option, you can simply simmer with a little water or bake the vegetables in the oven.

400 grams of liver;

250 grams of carrots;

40 grams of flour;

Butter.

1. Peel the carrots, chop them finely and fry them in a frying pan with butter. There is no need to fry it too much, just brown it slightly.

2. Grind the liver with the onion. You can pass it through a meat grinder or simply punch it with a blender.

3. Mix the liver mass with carrots, add flour, eggs, and salt. You can put any spices for meat.

4. Fry carrot pancakes with liver on both sides until golden brown. They can also be served with any side dishes, salads, fresh and pickled vegetables.

Recipe 5: Beef liver pancakes with a surprise

Recipe for amazing beef liver pancakes with filling. Hard cheese is used as filling, but if desired, you can use any other processed product. Similarly, you can prepare pancakes with other fillings: vegetables, mushrooms, herbs. But there shouldn’t be too much filling, add a little at a time.

300 grams of liver;

60 grams of cheese;

Garlic clove;

A little flour;

1. Finely grate the cheese and garlic and simply mix together. Set the filling aside. If desired, you can add hot pepper and chopped herbs to it.

2. Chop the liver and onion. Add all other ingredients and knead the dough. It is very important that the mass is not too thick. The pancakes should be thin.

3. Pour oil into a frying pan and spoon out thin pancakes. Immediately put a little cheese filling in the center and pour the dough on top again. As soon as the product is fried on one side, turn it over and brown the other. The heat should not be too high so that the liver has time to cook inside and the cheese to melt.

4. These pancakes can be served with any side dish, eaten as an independent dish, or also placed on a sandwich.

Recipe 6: Beef liver pancakes with mushrooms

To prepare these pancakes you will need mushrooms. You can use regular champignons, fresh or frozen. You can also take wild mushrooms, but you will first need to boil them for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case remember that they already contain salt, cut them very finely.

Half a kilo of liver;

Half a glass of kefir;

300 grams of mushrooms;

A pinch of soda;

60 grams of flour.

1. Chop the mushrooms not very coarsely and fry them in a frying pan. If raw champignons are used, then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. There is no need to fry marinated foods; strain off the liquid well and chop finely.

2. Finely chop the onion and send it to the mushrooms. Cook together for another two minutes; if desired, you can add a chopped clove of garlic at the end.

3. Twist the liver in a meat grinder.

4. Add a little soda to kefir and mix. As soon as the reaction passes, mix it with the liver. Pour the mushrooms into the mixture and break the eggs. Salt the dough and season with flour, pepper to taste. Let the mixture sit for half an hour.

5. Fry the pancakes in the usual way, you can bake them in the oven.

Recipe 7: Liver pancakes with creamy sauce

An option for making pancakes that simply melt in your mouth. For the sauce you will need cream or sour cream; the fat content can be any. This sauce goes especially well with rice, buckwheat and pasta.

700 grams of liver;

2 onions;

4 tablespoons flour;

Nutmeg.

300 ml water;

300 ml cream;

Garlic clove;

A spoonful of flour.

1. Remove the films from the liver and remove the ducts. Cut into pieces and pass through a meat grinder. Similarly, chop the peeled onions.

2. Add eggs, flour, a pinch of nutmeg and salt, add flour and knead the dough.

3. Fry the pancakes on both sides, set aside, and prepare the sauce.

4. Peel the onion and cut into small cubes. Chop the garlic.

5. Place a frying pan on the stove, pour a little oil and fry the onion. At the end we throw in the garlic.

6. Dilute the flour with water, pour it into the frying pan, let the sauce boil, reduce the heat and simmer for 2 minutes. Salt and pepper.

7. Pour the cream into the sauce, let it boil and immediately put all the liver pancakes into the frying pan, cover with a lid and turn on. There is no need to simmer, just let it sit for 15 minutes and you can take a sample.

Instead of wheat flour, you can put semolina in the dough for beef liver pancakes, the products will turn out more fluffy and airy. You can also add corn flour, rice, buckwheat, oatmeal and even just bran. The dish will become much healthier and enriched with fiber. But pancakes with breadcrumbs are especially delicious.

To prevent the liver from becoming bitter, the product can be cut into slices and poured with fresh milk. Soak for at least half an hour. The same technique allows you to make the liver juicier and more tender before frying into pieces.

You can put not only fresh vegetables in liver pancakes, but also fried ones. This will only make them tastier. In addition to onions and carrots, you can also add cabbage, eggplant, bell peppers, pumpkin and even potatoes. Experiment and create new tastes in your kitchen!

If the dough for liver pancakes sits in the refrigerator for a while, it will become thicker. Take this fact into account if you do not plan to fry the products immediately and add less flour.

Do pancakes break during frying, do not turn over and do not hold their shape well? Just add another egg to the dough, you can add a little flour.

But if you cook a little, you will find that a simple dish can be transformed. All you need to do is add vegetables or fruits to the subproduct: they will add fluffiness, juiciness, softness and a subtle (or clearly noticeable) vegetable (fruit) taste.

On this page you see a recipe for delicious pancakes with pumpkin. If you don’t like this vegetable, then in the following tips I will tell you what you can replace it with. If any additive seems excessive to you, simply do not use it, cross out fruits and vegetables from the food list, and that’s it. The classic recipe for liver pancakes will remain.

Liver pancakes with vegetables

To make liver pancakes with pumpkin you will need:

Ingredients

beef liver - 400 grams
egg - 1
garlic - a couple of cloves
onion - 1 medium
pumpkin puree - 150 (if you like vegetables, then you can do 200-250) grams
soda - a little bit
flour - 5 tbsp. spoons
salt, pepper, vegetable oil for frying

Advice. To remove the liver taste (as you know, not everyone likes it), soak the liver in milk or wine for about twenty minutes, and then drain the liquid. There will be no trace of the smell left.

Preparation

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You can make pancakes not only from beef, but also from pork or chicken liver. If you are cooking for a child, feel free to give preference to chicken, it is more dietary and is best digested. As for adults, especially pregnant or weakened ones, beef liver is recommended for them, as it is very valuable in iron and other benefits.

If you take 150 grams of pumpkin, then you can hardly hear it in the pancakes, so you can safely add it.
But if pumpkin is still undesirable or unloved, replace it with zucchini (puree it fresh and squeeze it lightly before putting it in the liver), cauliflower or Brussels sprouts or apples, preferably sour ones. One of the most common recipes for liver pancakes is with carrots.

You can add seasonings to the recipe according to your taste. Very suitable, for example, are dry coriander (to taste), chopped ginger (you get a very interesting “oriental” taste), finely chopped fresh herbs. Or you can not add greens, but serve them along with pancakes. Parsley is especially good.

You might like the idea of using not just flour, but flour with semolina: take, for example, 2 tbsp. l. flour and 3 tbsp. l. semolina, this will give the pancakes more nutritional value.

By the way, for a completely dietary option, you can fry pancakes without oil if you have a non-stick frying pan.

Liver pancakes cook very quickly. They need to be fried over high heat, 2-3 minutes for each side. Be careful, it is important not to overdo it here.

How else can you prepare liver pancakes?

Potato recipe

As we experiment with cooking recipes, let's remember that pancakes are just another way to cook liver. Well, potatoes traditionally go with meat. Let's cook with it.

Ingredients and preparation: Coarsely grate 1 small potato. Chop half a kilo of liver and combine in a blender with chopped onion. Beat the egg, mix it with a couple of pressed garlic cloves, add salt and seasonings to the mixture. Combine everything together and mix thoroughly until smooth. Then fry as described above. Serve with tomatoes and fresh herbs.

Recipe for pork liver pancakes with buckwheat and parmesan

It has long been noted: buckwheat and Parmesan are very suitable for pork. Pork liver is no exception. The recipe is very simple and is a real champion in terms of filling. This is a recipe for athletes and people who need to quickly strengthen their immune system and raise their energy levels. It is especially good in times of stress and endurance work.

The preparation method differs little from that described above; cheese and buckwheat are added from the products, which must first be boiled. For half a kilo of pork offal you will need about half a glass of buckwheat and half a bag of grated parmesan (30 grams). Instead of salt, you can use soy sauce.
All of these products must be mixed until the consistency of thick sour cream. Place on a hot frying pan using a spoon and quickly fry on both sides until done.

Recipe for pancakes with mushrooms

A very interesting version of liver pancakes - both in taste and in idea. The idea is to fry the pancakes together with the ingredient, which we “press” into one of the sides just before cooking. First, knead the “dough” for pancakes using one of the described methods. At the same time, cut large champignons crosswise. Using a spoon, place the liver pancakes on a hot frying pan, and on top, pressing a little, the champignon preparations. After 2-3 minutes, turn the pancakes over and fry the other side along with the mushroom.

Even if you are not a big fan of liver, you will definitely like liver pancakes. A recipe with photos of step-by-step preparation will help even a beginner master the technology of this dish. Most of all, they are in harmony with a vegetable salad. But they will also be an excellent addition to mashed potatoes or buckwheat.

Classic liver pancakes made from beef liver will be an excellent basis for experiments. The step-by-step recipe for preparing this dish is quite simple. On average, it will take you about an hour to surprise your family and friends.

Components:

Liver – 0.5 kg;
Onion – 1 pc.;
Chicken eggs – 3 pcs.;
Wheat flour – 4-5 tbsp;
Salt - one teaspoon;
Pepper and other spices - to taste.

Preparation:

To prepare liver pancakes according to the recipe, wash the offal, carefully remove the film, and cut it into pieces.
Grind the pieces of liver and onion in a meat grinder through a grid with small diameter holes.
Add eggs, spices, and salt to the prepared base. Mix well.
Gradually add flour, stirring with a whisk so that no lumps form. The mass should become homogeneous, of medium thickness.
Heat a frying pan with oil for frying. Now you can fry liver pancakes according to the recipe with photo.
Spoon out portions with a tablespoon. Fry over medium heat until cooked on both sides.

In winter, the lack of sunlight is especially acute. To avoid depression, we recommend eating foods with colorful colors: yellow, orange. We offer a recipe for liver pancakes made from beef liver with carrots. They are not only delicious, but also a great mood lifter.

Ingredients:

0.5 kg. beef liver;
0.5 tbsp. kefir;
1 PC. Luke;
1 PC. carrots
3 chicken eggs;
0.5 bunch of dill;
1 tbsp. flour;
1 tsp salt, spices to taste.

Preparation:

To prepare beef liver pancakes according to the recipe with photo, we begin by stripping the main ingredient. Carefully pry off and tear off the film, cut into pieces.
We pass the liver and peeled onions through a meat grinder. We use fine grinding, flatten and fry the beef liver pancakes on both sides. The recipe for this dish can be varied by adding 2-3 cloves of chopped garlic. It will add piquancy to the finished pancakes.

There are many different types of pancakes in cooking. But the most popular are those prepared from accessible and inexpensive products. This is exactly what liverworts made from beef liver are. The recipe with the addition of potato tubers and breading makes them an original dish. At the same time, it is prepared quite simply.

Dish components:

half a kilogram of liver;
1 large potato;
1 medium sized onion;
3 eggs;
0.5 cups of mayonnaise;
Salt – 1 tsp;
2 tbsp. l. breadcrumbs.

Preparation:

Traditionally, we start the recipe for liver pancakes by stripping the main component. Coarsely chop the prepared piece. Removing the walls of blood vessels, if any.
Pass the peeled onions and liver through a meat grinder with a fine sieve.
Peel the potatoes, grate them finely, but a little coarser than for potato pancakes.
In a separate bowl, beat the eggs.
Add potatoes, egg mass, salt and spices to the liver base, add mayonnaise and stir everything thoroughly.
This beef liver pancakes recipe includes breadcrumbs. They are added when the main ingredients are mixed in a bowl.
Prepare a frying pan with sunflower oil and heat it. Place neat portions onto the hot surface with a spoon. Fry over low heat until the middle is cooked through. Turn over using a spatula.

These liver pancakes go best with mashed potatoes or vegetable stew. The beef base recipe can also be replaced with chicken. The finished treat will be tender and tasty. It goes well with sour cream sauce with the addition of chopped garlic and dill.

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