How to prepare an omelet with milk and eggs. Omelet in a frying pan - a recipe for a lush dish of eggs with milk. A meal is being prepared from

There are some dishes that are perfect for any meal. Omelette has been one of these for many decades. It is preferred by both adults and children. You can easily enhance it with any taste and get exactly the dish that will delight your family and friends.

This dish is present in many cuisines of the world. Most often, its base ingredients are milk and eggs. But the cooking process and accompanying products, as well as the basic procedures, vary greatly. Everyone brings something different to get an excellent result and get a decent taste.

Most people believe that the omelet comes from French cuisine. It is there that it is customary to mix the egg mass, fry one side in butter and roll it into a tube before serving. The only thing that distinguishes numerous dishes is the filling. It is very different from each other, and is selected according to the preferences of the cook.

In domestic cooking, they prefer to cook omelettes with the addition of milk, having first beaten the eggs well with a whisk or mixer. In this case, the cooking method is completely unimportant: baking, frying or heat treatment in a vacuum. In any case, the result obtained is pleasing. Because the end result is very fluffy and juicy.

Each country has its own interpretation of the dish. Much depends not only on the cooking method, but also on additional products specific to this particular country. So, among the fillings you can find tomatoes and peppers, a variety of cheeses, meat and sausage products, herbs and various herbs and spices are also not left out. Another undeniable advantage is that you can safely try omelette almost everywhere. Having learned a couple of new techniques, you can start experimenting with your favorite dish now.

Below are 10 dish options prepared in various ways. Choose any:

Classic omelet recipe in a frying pan

Such an omelet will appeal to those who are starting to cook this dish for the first time. It's incredibly simple. Having learned a simple technique, you can create something original based on the knowledge gained.

Ingredients:

• Selected egg – 4 units.
• Pasteurized milk – 1/2 cup.
• Salt.
• Olive oil.
• Tomato - a pair of fruits.
• Dill.

Cooking process:

1.Beat the eggs thoroughly using a whisk.

2. Add salt and seasonings.

3.Add volume to the mixture using a mixer.

4.Gently pour in the milk while churning.

5.Put the cast iron skillet on fire. Add a small amount of olive oil.

6.Pour in the prepared mixture.

7.As soon as the omelette sets a little, cover with a lid.

8.Reduce heat and leave for five minutes.

9. As soon as the bottom part is browned, you need to turn the omelette over.

10.Place chopped herbs and tomato slices in the middle. Fold.

11.Serve hot.

If desired, you can add any light sauce to the dish, but this depends on the preferences of the cook.

Be sure to watch the video recipe:

Bon appetit!

Delicious option with sausage and tomatoes

You can add a spicy twist to any dish if you diversify it with additional ingredients. Thanks to little tricks, the omelet turns out much more interesting. Moreover, taking into account the preferences of household members, you can always prepare something interesting and incredible.

Ingredients:

• Selected egg – 3 units.
• Pasteurized milk – 40 milligrams.
• “Milk” sausage – 150 grams.
• Vegetable oil and butter.
• Parsley.
• Tomato.
• Salt and spices.

Cooking process:

1.Prepare food on a cutting board.

2.Combine eggs with milk, salt and spices. Beat thoroughly using a whisk. The foam should be uniform and dense.

3. Cut the “Milk” sausage and pre-peeled tomato into small squares.

4.Place two types of oil on a preheated pan, add sausage and tomato. Fry, stirring a little.

5.Pour the egg mixture on top. Stir using a wooden spatula. As soon as a homogeneous state is formed, cover with a lid and reduce the heat. Leave on the stove for five minutes.

6.Chop the parsley. Sprinkle on top.

Quite quickly you can get a nutritious dish that can energize you for the whole day. And the main thing is that thanks to a competent combination of products, the result is always excellent.

Recipe with cheese

Breakfast should always be delicious. In this case, you should try the proposed version of the dish. Even children eat it with delight, because it combines very healthy products.

Ingredients:

• Selected egg – 4 units.
• Milk – 50 milligrams.
• Butter – 15 grams.
• Gouda cheese - 50 grams.
• Salt.
• Greenery.

Cooking process:

1. Break the eggs into a deep container.

2.Add salt and milk. Beat until smooth using a fork.

3. Pour the resulting mixture onto a preheated frying pan, generously greased with butter. Fry on each side for a couple of minutes.

4.Grate the Gouda cheese using a coarse grater.

5.Move the omelette to a plate. Sprinkle chopped herbs and cheese on top.

If desired, cheese can always be added during the frying process. It will melt and only enhance the richness of the flavor. In this case, you should refuse to use greens.

How to steam an omelet

If you want to cook a low-calorie dish, you can always use little tricks. If you take into account the benefits of the resulting omelet, the result will exceed all expectations.

Ingredients:

• Selected egg – 3 units.
• Milk – 60 milliliters.
• Salt.
• Oil.

Cooking process:

1.Using a whisk, beat the eggs.

2.Add salt, spices and milk and repeat the procedure.

3. Grease muffin tins with butter.

4.Pour in the resulting mass.

5.Pour water into the pan and place a colander on top. Put on fire. Boil. If the water reaches the base of the colander, drain a little. Place the molds and cover with a lid. The process of “setting” the omelette takes about ten minutes.

6.After the time has passed, take out the finished dish and serve with herbs and vegetables.

This healthy dietary dish will please all lovers of slimness and is perfect for small children.

Without milk

Many parents prefer to experiment with different healthy foods to prepare the most optimal meal for their child. These include this quail egg omelette, which can please even a knowledgeable gourmet.

Ingredients:

• Quail egg – 15 units.
• Butter – 50 grams.
• Spices.
• Salt.
• Boiled water – 15 mil.

Cooking process:

1. Divide each egg into yolk and white.

2.Beat the whites thoroughly using a whisk or fork.

4.At the end, add the required amount of salt and spices. Add water.

5. Heat the frying pan. Using butter, grease the surface. Spread the egg mixture over the surface. Turn the stove on to maximum. Cover with a lid.

6.At initial thickening, cover with a lid and reduce heat.

7.In a couple of minutes, an excellent omelette will delight you with its unsurpassed taste.

Once you have an excellent and healthy dish, you can always decorate it with additional cheese, herbs or vegetables. The result will be first-class.

Video recipe:

Bon appetit!

How to cook an omelet in the oven like in kindergarten

Nostalgia for childhood can sometimes be overwhelming. This is especially true for those dishes that were offered to us in preschool institutions. No one could refuse an omelet. It turned out simply extraordinary. Often standard experiments fail. In this case, it is worth learning one secret, due to which you can achieve the desired result and get the desired dish the first time.

Ingredients:

• Selected egg – 5 units.
• Milk 3.2% fat - a glass.
• Butter.
• Salt and spices.

Cooking process:

1. Treat the surface of the eggs to remove germs. Dry. Break the eggs into a deep container.

2.Add salt and milk.

3. Combine all products together using a fork, whisk or mixer.

4. Grease the mold with oil. Pour in the mass. Place in the oven preheated to the required temperature.

5.Average baking time is about half an hour.

6.The result is a rosy and at the same time juicy omelette.

Depending on how many people are to be treated, you can increase the volume of food. The results will be excellent every time.

In a slow cooker

By using this wonderful device in advance, you can delight your family with an excellent breakfast without spending any effort at all. By combining all the products for the morning, the result will undoubtedly be something that will bring not only incommensurable benefit to everyone, but also joy.

Ingredients:

• Selected egg – 6 units.
• Gouda cheese - 100 grams.
• Semolina.
• Oil.
• Milk – 1.5 cups.
• Dill.
• Salt.
• Spices.

Cooking process:

1.Gather all products on the cutting surface.

2. Break the pre-washed eggs into a deep salad bowl.

3.Pour in milk and sprinkle with salt. Stir using a fork.

4.Finely chop the dill.

5.Grate the Gouda cheese using a fine grater.

6.Add to the resulting mass.

7. Grease the multicooker container with oil and sprinkle with semolina.

9. By the required time, an excellent breakfast will not be long in coming.

You can always add vegetables or meat products to the recipe. This will enhance the flavor palette and make it more diverse.

Interesting video recipe:

Bon appetit!

In the microwave

Connoisseurs of healthy food unanimously claim that dishes cooked in a frying pan do not always convey the required taste and provide the benefits that are expected from it. By cooking an omelet in the microwave, you can get the highest quality results from the same products. In this case, the time spent on the entire process will be minimal.

Ingredients:

• Selected egg – 5 units.
• Pasteurized milk - a glass.
• Tomato -1 units.
• Salt.
• Oil.

Cooking process:

1.Rinse the eggs. Place in a deep bowl.

2.Using a mixer, beat until smooth. No more than three minutes.

3.Add milk. Continue the beating procedure.

4. Add salt. Seasonings as desired.

5. Rinse the tomato in running water, cut into rings and add to the total mass.

6. Grease the form. Set the desired mode on the microwave oven. Baking takes no more than 3-4 minutes.

Remove and serve with vegetables and herbs. The result is simply excellent.

Japanese omelette

Tomago-yaki is well known to all sushi lovers. Some rolls are prepared using it. Although such an omelette is served quite often as an independent dish. And by adding certain products to it, you can get an unsurpassed snack. But, everything is individual and depends on preferences.

Ingredients:

• Vegetable oil – 15 milliliters.
• Selected egg – 6 units.
• Soy sauce – 15 milligrams.
• Rice vinegar - a tablespoon.
• Cane sugar – 5 grams.

Cooking process:

1. Prepare the required products on a cutting surface. If desired, rice vinegar can be replaced with rice wine.

2. Break the pre-washed and dried eggs into a deep bowl.

3.Using a mixer, beat the egg until thick white foam is obtained.

4. Strain the mixture through a sieve. It is necessary to get rid of veins and flagella.

5.Pour in vinegar, sauce, add sugar.

6.Knead until the mass becomes homogeneous. It is important to dissolve the sugar.

7. Grease the roasting pan with oil. To warm. Pour a small part of the mixture in a thin layer. Flatten using pancake technique.

8.Using a spatula, roll the omelette spicyly on a Dutch oven.

9. Leave the roll in the pan. Pour in part of the mixture so that it reaches the first roll. The main thing is that after frying it was possible to double the size of the first piece by winding it.

10.The wrapping procedure must be repeated every time after frying the next pancake. You should not forget about pre-lubricating the surface of the fryer.

11.The finished Japanese omelette looks something like this. Despite the number of procedures, the entire cooking process takes no more than 10 minutes.

12.Using cling film and a bamboo mat for rolls, give it a rounded shape.

13.Allow the tomago-yaki to set a little.

14.Divide into portions.

15.Serve with soy sauce. If desired, with Philadelphia cheese.

This unconventional omelette will appeal to all lovers of experiments. And everyone can judge the unusual taste.

For a child 1 year

In order to feed her child exclusively healthy food, every mother tirelessly experiments. The proposed option is simply ideal, as it has exceptional benefits and does not contain carcinogens. To do this we will use a double boiler.

Ingredients:

• Select eggs - a couple of pieces.
• Milk 1% fat - 4 tablespoons.
• Salt.
• Oil.

Cooking process:

1.Use a whisk to beat the egg.

2.Stir in salt and milk.

3. Grease the mold with oil.

4.Place it in the middle position and set the required temperature.

5.Cook for no more than 15 minutes.

The child will be crazy about the delicate and airy mixture. And for those who do not have such a miracle of technology as a double boiler, a steam bath will definitely come to the rescue. In this case, the cooking time may change to 20-25 minutes.

Calorie content

Connoisseurs of healthy food and those who prefer to lead a healthy lifestyle know very well that omelet is a first-class dish for maintaining an ideal figure. Before preparing it, they are certainly interested in how many kilocalories they will ultimately receive with it.

First of all, it is recommended to pay attention to the size of the egg itself. The average size of the first category is about forty grams. Thus, you can get about 160 kcal. You should not lose sight of additional products that enhance the taste: sausages, meat, vegetables, ham, cheese and much more. They play a significant role in the final calorie content. You can't do without milk either. You can always replace it with water, but this will only make the omelette worse. Although, many people really like such experiments. In this case, you should use a low-fat dairy product and replace the additional components with lighter ones. In this case, you can get a lower calorie result by adding vegetables and similar mixtures.

The oil used to grease the molds gives the omelette additional calorie content. Even a small piece of 10 grams can provide him with an additional hundred kilocalories. In this case, it is worth changing the cooking method and giving preference to steam options. Although for the oven and steamer you need a minimum of oily product. Exclusively for mold lubrication.

In order to obtain an ideal result, an omelet with milk should be prepared following certain tricks. Simple nuances will help you prepare exactly what will make breakfast a favorite meal in any family. It is worth listening to the following tips:

1.Hygiene is the key to health. And this point should not be ignored when cooking. It is recommended that each egg be thoroughly washed and dried before use.

2.The omelette is given special fluffiness by mixing the white and yolk separately. The result is first-class, as the density and structure become especially delicate.

3. To prevent the omelette from becoming boring, you should always experiment. Almost all products with which you can easily “stuff” an omelette are suitable for these purposes. Any type of cheese, herbs, vegetables and meat can be used. The main thing is that every time you get a completely new culinary masterpiece.

4. Maintaining balance is also an important detail. Drying or not keeping the omelette too long means ruining the dish.

5. Zealous housewives know very well that the omelette should be salted immediately before serving, and not during the cooking process.

Omelette is loved by everyone, young and old. This is how it is customary to start the morning in almost every country. A little imagination and the omelette will “sparkle” with new colors and will certainly appeal to all connoisseurs of the egg miracle.

Soft and fluffy, tender and melting in your mouth, with a golden brown crust, and piping hot... Although why am I telling you all this? You've probably tried to cook an omelette in a frying pan, but do you always succeed?

So, today I will cook the most common, classic omelette in a frying pan with milk - and here is the recipe with step-by-step photos and all the secrets, nuances and details. Although in fact the preparation is as simple as shelling pears and will take no more than 7 minutes. Once you learn how to cook a simple omelette, you can endlessly complicate it: add sausages, cheese, tomatoes and spices at your discretion. Experiment and let all your breakfasts be delicious!

Ingredients

• chicken eggs 3 pcs.
• milk 100 ml
• salt 1 chip.
• pepper 1 chip.
• vegetable oil 2 tbsp. l.

How to cook an omelette in a frying pan with milk

1. It is advisable to remove all foods from the refrigerator at least 15 minutes before cooking so that they warm up to room temperature. I poured the milk into a deep bowl and beat in the eggs. There should be approximately the same volume of milk as the egg mass. 3 eggs are enough for one serving. If you want to cook a tall and very fluffy omelette, take a double portion. And be sure to use fresh eggs, then they will beat perfectly even without extra effort.
2. 
   I immediately put the frying pan on the stove to heat up - since whipping will take a matter of minutes, you should already have a hot frying pan on hand. In a bowl with milk and eggs, I added salt and pepper to taste. If you want, you can use your favorite spices, but not too much so that they do not drown out the taste of the omelette.
3. 
   Armed with a whisk, I beat the eggs with milk - without too much persistence, for about a minute, until foam appeared on the surface. You can use a fork instead of a whisk. But it’s better to refuse a blender or mixer, otherwise your omelette will quickly rise, but will also fall almost immediately. If you add the filling, do it carefully and only when the omelette mixture is already whipped, that is, at the very end.
4. 
   Meanwhile, the frying pan has already warmed up. By the way, cast iron cookware is ideal; it heats up well and maintains the same temperature over the entire surface, which means the omelette will cook evenly and will not burn. I poured a couple of tablespoons of vegetable oil into it. The main thing here is to take a refined product that will not burn or smoke in the pan. If you wish, you can add a piece of butter and cook with the mixture, then the taste will be even more delicate.
5. 
   I carefully poured the milk and egg mixture into the pan. I immediately covered it with a lid and continued to fry over medium heat for exactly 20 seconds - you can time it or slowly count to twenty. During this time, the frying pan will give up its heat to the omelette mixture and it will seize from below.
6. 
   After 20 seconds, reduced the heat to low and continued frying with the lid on. Cooking time is on average 2-3 minutes. Be guided by the surface of the omelette; it should thicken on top, but not be completely cooked.
7. 
   Now you need to turn the omelette over to the other side. You can do this in one motion or divide it with a spatula into 4 parts and turn each one over separately. I find it more convenient to use the second method. After flipping, I covered the pan again with a lid and cooked for about 2 more minutes until fully cooked. Do you see how ruddy it turned out underneath? But inside it’s as soft as a cloud.

Serve immediately, or directly in the pan while the omelette is still hot. You can supplement the dish with vegetables, pickles, herbs and toast. Have a delicious breakfast and bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Egg dishes are the most popular choice for breakfast in all countries of the world, and each person can decide for himself which one is tastier and more enjoyable for him. You can fry a delicious omelette in a matter of minutes, and due to the variety of additives, you will never get bored with it. There are several recipes from different peoples of the world.

How to cook an omelette

An omelet is a hot dish made from a mixture of beaten eggs, salt, milk or cream. It came to us from French cuisine and has especially taken root as a breakfast, although a delicious fluffy omelette in a frying pan can also be served for dinner. To get a mixture of ideal consistency, you can use a little secret: fill empty shells with milk or cream. Then the proportion 1:1 will be strictly observed. Then you can add something tasty, such as sausage, ham, bacon, cheese or vegetables.

How to make an omelette in a frying pan

To fry a classic omelet with milk, you can use butter or vegetable oil. If you are going to add vegetables, croutons or meat products to the dish, there are two possible options: mix everything together immediately, or first fry the filling and then pour the whipped mixture over it. It all depends on your tastes and preferences.

With milk

Even a child can master the simplest recipe. You will need:

• testicles – 2 pcs.;
• milk – 50 ml;
• grated cheese;
• fresh herbs;
• a piece of butter.

If you are preparing breakfast for several people, increase the number of eggs. Two pieces are enough for one serving. Prepare like this:

1. Break the eggs into a bowl. Whisk lightly with a fork to break up the yolk.
2. Fill the empty shells with milk and add it to the mixture. Stir again.
3. Beating is not necessary, but if you want a more delicate dish, use a mixer.
4. Melt the butter in a frying pan, then pour in the egg-milk mixture.
5. Sprinkle cheese and herbs on top. Cover with a lid and keep on low heat for 3-5 minutes.

Lush

Many housewives share tips on how to make an omelette fluffy and airy. It can deflate almost instantly, but this can be avoided. Use the following ingredients:

• eggs – 2 pcs.;
• milk – 50 ml;
• a pinch of soda;
• salt.

Those housewives who know how to make a soufflé will be able to get along with a complex dish faster. Prepare like this:

1. Separate the whites from the yolks.
2. Mix the yolks with milk (measure in shells), shake with a fork.
3. Beat the egg whites with a mixer and fold into the mixture with a spoon. No more whisking required!
4. Melt the butter in a frying pan and carefully pour in the mixture.
5. Cover with a lid so that steam can escape. Check readiness with a toothpick.

Without milk

If for some reason you don't consume dairy products, you can make an omelet using water (although this dish is more accurately called scrambled eggs). You will need:

• eggs – 2 pcs.;
• vegetable oil – 1 tbsp. l.;
• fresh herbs, salt.

You can cook this version of an omelet in a frying pan in just a couple of minutes. Do this:

1. Shake the egg mixture.
2. Add a little water (3-4 tbsp) and salt. Beat with a mixer.
3. If you are not allergic to dairy products, you can add a spoonful of sour cream or mayonnaise to this dish.
4. Heat the oil and pour the mixture into the frying pan. Sprinkle with herbs.

With cheese

Many housewives know how to cook an omelette in a frying pan so that even the most sophisticated gourmets will like it. For this tender dish you will need the following ingredients:

• fresh eggs – 2 pcs.;
• cream – 50 ml;
• grated cheese;
• butter;
• flour – 1 tbsp. l.;
• salt.

The recipe for such an omelette in a frying pan is sometimes called the Italian word "frittata". To make it more satisfying, add potatoes, broccoli, tomatoes and other vegetables, then it can be served for dinner with a glass of wine. To start, try the basic version with cheese. You need to prepare it like this:

1. Shake the egg mixture.
2. Add 10% fat cream and a spoonful of flour. Beat with a mixer and add cheese. Add some salt.
3. Pour the mixture into a frying pan with melted butter. Bake covered.

Like in kindergarten

The dietary recipe for a porous, tender omelette, familiar to everyone from catering - kindergartens and hospitals - is difficult to replicate at home. It is best to cook this dish in the oven or steamer. You will need:

• fresh eggs – 6 pcs.;
• butter – 30 g;
• milk – 50 ml;
• water – 50 ml;
• salt.

The main secret of this recipe is the high form. Use a frying pan with thick double walls; grease it thickly with butter (bottom and edges) in advance. Do this:

1. Whisk the whites, yolks, milk and water with a whisk for 30 seconds.
2. Add some salt.
3. Preheat and oil the frying pan in advance. Pour in the mixture, reduce heat and cover with a lid.

No oil

If you are against frying food in oil, try adding dairy products that already contain a large amount of fat to the egg mixture - for example, kefir, sour cream or 6% fat milk. Then it won't burn. You will need:

• eggs – 3 pcs.;
• sour cream 20% fat – 6 tbsp. l.;
• salt;
• some water.

Preparation will only take a few minutes. Do this:

1. Using a mixer, beat the egg mixture with sour cream and salt. Add some water.
2. Pour into a hot frying pan and spread so that the cake spreads as thinly as possible.
3. Cover with a lid and keep for 4 minutes.

In this material we will tell you how you can prepare a fluffy omelette in different ways (in the microwave, in the oven, in a frying pan), as well as with different ingredients - with ham, with sausage, with cheese, with milk. Step-by-step recipes with an intelligible description of all stages of preparing an omelet at home will help you make a delicious dish very quickly and easily! A tasty and tender omelette is for many of us a dish that can be prepared quickly at home, easily and without much effort. This dish of well-beaten eggs and milk can be prepared even by a person who is cooking for the first time in the kitchen. This egg dish can be served for breakfast or as an afternoon snack. In addition, this is an excellent option for baby food when there is no time to cook porridge. This is a hearty and healthy dish that will help you out in any situation.

This delicious dish came to us from France. But for its ease of preparation and delicate taste, it is loved in every corner of the world. It is served in ordinary eateries and expensive restaurants. This dish has become truly international. It is impossible to count the methods of its preparation.

The simplest step-by-step recipe with photos. We prepare an omelet from chicken eggs, hard cheese, and milk in a frying pan in the classic version:

Every housewife has several recipes for making fluffy scrambled eggs. It depends on the gastronomic preferences and traditions of the family. Some people use flour to make omelette to make it denser. Some people don’t add flour at all, preferring the omelette to have a loose, tender consistency.

Some housewives do not add milk to the eggs at all, whisking them with salt and pepper. Some people like to fry the omelette on both sides, while others use a large frying pan to get thin scrambled eggs.

Using the omelette mixture as a basis, you can prepare a huge variety of options at home. They can be ordinary, with different fillings, rolled into a tube or in half, and some make omelettes with baking. Learn to cook this dish using the simplest recipe. Then you can always vary its preparation using different products and fillings.

In the process of preparing a lush omelette, you can add mayonnaise, kefir, flour - in a word, there are many ways to prepare it. True, all these additives have nothing to do with a real French dish. For example, adding milk to an omelet is our invention. But I must say that it was very successful. After all, milk makes fluffy scrambled eggs tender and flavorful. Every housewife considers her omelette recipe to be the best and most correct.

Simple omelet recipe

First, let's prepare the necessary ingredients to prepare a delicious omelet with milk. We will cook it in a frying pan.

Products:

1. -Eggs. Their quantity depends on the size of your frying pan. You need from four to eight pieces.
2. -Milk or low-fat cream - three to four tablespoons for each egg.
3. -Butter. You will need one hundred to one hundred and fifty grams of it.
4. -Salt – a small pinch for each egg, plus one pinch for milk.
5. -A teaspoon of flour.
6. -Allspice to taste.

Preparation

Carefully separate the yolks from the whites. Beat the whites into a strong foam. Grind the yolks thoroughly with salt and pepper. Pour the required amount of milk into them. Mix everything thoroughly.

Now gradually add flour to the yolks. Flour in an omelette is needed to make it denser. Now add the whites little by little into this homogeneous mass and mix. But don't beat it!

Place the frying pan on the fire. When it is hot, brush it with oil.

Pour the eggs and milk into the frying pan. When the omelette begins to boil, reduce the heat to medium.

As soon as you see that the edges have become dense and a fried edge has appeared, turn the heat to minimum.

Fry the omelette until it is completely homogeneous and turns white. Now take a spatula, lift one edge of the omelette and fold it in half.

You can put it on a plate. Your wonderful omelet is ready!

♦ HOW TO COOK A LUXURIOUS OMELET WITH MILK

We will need: two eggs, one hundred and thirty grams of milk and a piece of butter.

Preparation

It is believed that you need to take the same amount of milk as eggs. To avoid mistakes, break the eggs into a glass. Look how much space they take up. This means you need the same amount of milk. Pour the eggs into a deep bowl. Pour milk there, add salt and pepper. Now whisk everything thoroughly with a whisk or fork until bubbles appear on the surface.

A few words about the frying pan. It is good to cook omelette in a non-stick frying pan. Ceramic will also work. You can fry an omelet in a cast iron or aluminum frying pan. But in enamel or stainless steel dishes, the omelette can burn. It is advisable that the frying pan has a lid. Thanks to the lid, you will get a fluffy omelette.

Place the frying pan on the fire and heat it up. Now you can add the butter.

Butter can be replaced with ghee or refined vegetable oil. But do not use spreads and margarine to prepare omelettes. They will give the dish an unpleasant smell.

When the butter melts, pour in the prepared mixture. Wait until it boils. Now turn the heat to medium and cover the pan with a lid. After a couple of minutes have passed, the omelette will turn white and not transparent.

Now turn the heat to minimum. Let the omelette cook until done. This will take five to seven minutes. Now you can put it on a plate and enjoy the wonderful taste.

Recipe for a fluffy omelette with milk and filling.

For four servings we need five eggs, one hundred and fifty grams of milk, one and a half tablespoons of flour, salt and pepper to taste.

Separate the whites and yolks. Pour them into chilled (required!) bowls.

First, beat the yolks with milk and pepper with a mixer. If you beat the egg whites first, they will settle. Add a little flour into the beaten yolks and continue beating.

Salt the whites and beat until stiff foam. Now carefully fold the protein mixture into the yolk mixture. Mix everything with a spoon.

Place oil in a preheated frying pan. After it melts, pour in the eggs. Cover the pan with a lid. Fry the omelette over low heat until done.

Place the finished omelette on a plate, toasted side down. Place the filling in the middle of the omelet – mushrooms fried with onions. Now fold the omelette in half, cut it into portions, garnish with a sprig of parsley and invite everyone to the table!

STEP-BY-STEP RECIPE WITH PHOTO. COOKING A LUXURIOUS OMELET WITH EGGS, WHEAT FLOUR, MILK IN A FRYING PAN .

As a filling, you can use fried vegetables, minced meat, grated cheese - in short, whatever you want.

♦ HOW TO COOK A DELICIOUS OMELET IN A FRYING PAN

Cheese omelette

We will need four eggs, forty grams of hard cheese, half a glass of milk, a little dill, salt and refined oil - about two tablespoons.

Prepare all the ingredients for the omelet. It cooks quickly, so everything should be at hand. Beat eggs, milk and salt with a whisk. Separately, grate the hard cheese on a coarse grater. You can use any cheese you like. The main thing is to be firm. You can also use ready-made grated cheese. It is sold in any supermarket. Finely chop the dill.

Pour the omelette mixture into a heated frying pan with oil. Fry until done over medium heat. When the omelette is ready, put cheese on top and sprinkle with herbs. Cover the pan with a lid for two minutes. During this time, the cheese will melt on top of the omelet. Now the omelette can be removed from the pan and placed on plates.

♦ HOW TO COOK AN OMELET IN A MULTICOOKER OR IN AN OVEN

Now let's figure out how to cook an omelet in a slow cooker. For four eggs we will need a glass of milk and salt to taste. Mix eggs with milk, add salt and beat with a mixer. If you don't have a mixer, you can beat the eggs with a regular whisk.

Lightly grease the multicooker pan with oil. Moreover, we smear not only the bottom, but also the sides. Pour the omelette mixture into it.

Close the lid of the multicooker and set it to baking mode. The baking time for the omelet can be found in the instructions for your multicooker.

After baking, let the omelet cool slightly. Now you can take out the finished omelette and serve it on the table.

Baking an omelet in the oven

What is the difference between an omelet cooked in a frying pan and an omelet baked in the oven?

First of all, you don't need to beat it. Secondly, it takes a little longer to cook, but it will be fluffy and golden brown on all sides. Thirdly, you can bake an omelette in several forms at the same time.

How to cook an omelette in the oven?

We will need ten eggs, half a liter of milk, a level teaspoon of salt, and butter for greasing the frying pan and for portioning the pieces.

Mix eggs with milk and salt. Preheat the oven to a temperature of two hundred degrees. Pour the omelette mixture into a roasting pan, previously generously greased with butter, and place in the oven. You need to bake for approximately thirty to forty minutes.

Take the finished omelette out of the oven and cut into portions. Place on plates. Place a teaspoon of butter on top of each portioned piece of omelette.

♦ WE COOK CHILDREN'S OMELET WITH AND WITHOUT CHEESE

This is an omelet recipe that is prepared in kindergarten. Many probably remember its taste from childhood. Then it seemed the most delicious in the world. And homemade omelet couldn't compare with it. So, here is the recipe for a baby omelet. There is a small nuance here. We usually prepare an omelette by beating the eggs first. In this recipe you need to put eggs in milk. Then when stirring they will definitely not fluff up. This is exactly what we need.

We will need four eggs, two hundred grams of milk and salt to taste.

Mix the eggs and milk thoroughly. Add salt and stir again. Grease a baking sheet with vegetable oil. Now pour the omelette mixture into it. Place the omelet in the preheated oven. It should be baked at a temperature of two hundred degrees for about thirty minutes. When baking, do not open the oven, otherwise the omelette will fall off. Remove the finished omelette from the oven and cut into portions.

Cooking omelette with cheese

And now a very tasty recipe for an omelet with cheese.

For two servings we will need:

• Four eggs
• One hundred grams of milk
• Tablespoon of flour
• Fifty grams of hard cheese, maybe grated
• A little dill
• Tablespoon of vegetable oil
• Salt and pepper to taste

Mix eggs and milk thoroughly. Now you need to add flour little by little, constantly stirring the eggs. To make the dough fluffy, beat it for several minutes with a mixer or blender. Add finely chopped herbs to the omelette mixture, salt and pepper.

Heat oil in a frying pan. After this, the fire can be reduced. Now carefully pour in the omelette mixture and cover the pan with a lid.

You need to fry the omelette on both sides. Fry on one side first - about seven minutes. Then carefully turn over and fry the omelet for another two minutes.

Place the finished omelette on a plate. Separately, grate the cheese on a coarse grater and sprinkle on the omelette. Fold the omelette into an envelope. Let it sit for a while. A hot omelette will melt the cheese. The omelette with cheese is ready. Now you can cut it into portions and treat your family.

♦ WE'RE PREPARING A CLASSIC OMELET

Now let's find out the recipe for a classic omelet. To prepare the dish we need four eggs, milk or cream, a tablespoon of wheat flour and salt.

Carefully separate the white and yolk into different bowls. It should be noted that to prepare a classic omelet, the yolk and white need to be beaten separately. Leave one egg shell. It will be useful to us as a measure for milk.

Beat the egg whites vigorously with a fork until clear foam appears on the surface. Then beat the yolks. After this, combine the whites with the yolks and continue beating with a mixer. Now you can add milk. We take the remaining shell and use it as a measure for milk - half a shell of milk for one egg. This is an ancient and time-tested measure for omelettes.

Instead of milk, you can add cream, kefir, and sour cream to the omelet. You can also use broths - meat or fish.

To make the omelette dense, add flour to the omelette mixture. It can be replaced with semolina. Salt and pepper the omelet to taste.

Heat the frying pan. Add butter or ghee and wait until it melts. Now you can pour out the omelette mixture. Reduce heat to medium and cover the pan with a lid. After a few minutes, when the surface of the omelette begins to dry out, carefully lift it with a spatula and turn it over. Fry for another three minutes. The classic omelette is ready.

STEP-BY-STEP RECIPE WITH PHOTO OF EACH STAGE OF PREPARING AN OMELETE IN THE FRENCH STYLE (WITHOUT ADDING MILK) .

Cooking omelette with sausage

Omelet with sausage is a hearty and tasty dish. Even a beginner can cook it. So, a recipe for an omelette with sausage.

Let's prepare the products:

1. - four eggs;
2. - one hundred grams of milk;
3. - one hundred grams of smoked sausage;
4. - one sweet pepper;
5. - salt and allspice;
6. - sunflower oil.

Beat eggs and milk together. Add chopped bell peppers and smoked sausage cut into strips to the omelette mixture. Salt and pepper to taste. Pour oil into a heated frying pan, distributing it evenly over the entire surface. Pour in the omelette mixture. Reduce heat to medium and bake the omelette, covered, for about fifteen minutes.

Microwave omelet recipe.

Beat four eggs, add half a glass of milk, salt, pepper and mix thoroughly. Grease a microwave-safe dish well and pour the omelette mixture into it. Bake at full power. We calculate the time like this: it takes 80 seconds for two eggs. For each next egg, add 25 seconds.

Omelet with tomatoes and sausage.

You will need five eggs, one hundred grams of milk, one hundred grams of smoked sausage, two medium tomatoes, one onion, salt, pepper and butter.

Mix eggs with milk, salt and pepper. First, fry the onion, add the diced tomatoes and wait until they become soft. Pour the sausage cut into strips into the tomatoes, mix and pour the omelette mixture over everything. Close the lid and bake for ten minutes over medium heat.

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

Ingredients:

• chicken eggs – 3 pcs;
• butter – 40 grams;
• salt – 1/4 teaspoon;
• ground black pepper – 1/4 teaspoon.

Tools:

• whipping container – 1 piece;
• whisk or fork – 1 piece;
• frying pan with a thick bottom with a diameter of 20 cm – 1 pc.

French omelette recipe for 1 serving (150 grams)

1. Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out fluffy, dense and not plastic.
2. Heat the frying pan well over medium heat and add oil. As soon as the oil becomes completely liquid, pour the egg mixture in an even layer. Fry over medium heat for 1-2 minutes.
3. When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. Let's turn off the fire. Sprinkle with salt and pepper.
4. We bend the two edges towards the center in the frying pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large wafer roll.
5. Transfer it to a plate and serve with black bread and fresh herbs.

How to cook an omelet with milk

Ingredients:

• eggs – 4 pcs;
• milk – 120 grams;
• salt – 1/4 teaspoon;
• butter – 40 grams.

Tools:

• container with high sides – 1 piece;
• whisk or fork – 1 piece;

Recipe for omelet with milk for 2 servings (300 grams):

1. Take a bowl with high sides and carefully break all 4 eggs into it.
2. Add salt and start whisking with a whisk or fork until smooth. Eggs beaten until thick foam will make the dish more fluffy.
3. Pour milk into the egg mixture and mix.
4. Melt the butter in a hot frying pan and pour in the resulting egg mixture.
5. Fry over low heat for 5-7 minutes. Omelette usually burns in thin-bottomed pans because the heat from the burner passes through the bottom too quickly and turns it into a burnt mess.
6. After the mass has almost completely thickened around the edges, cover the frying pan with a lid and turn off the stove.
7. Let stand covered for another 15 minutes. During this time, it will completely thicken and finally cook, without burning on the bottom.
8. Place the dish on plates with a long plastic spatula and serve.

With milk

How to cook an omelette with tomatoes

Ingredients:

• eggs – 3 pcs;
• milk – 100 grams;
• tomato – 1 medium;
• salt – 1/2 teaspoon;

Tools:

• whipping container with high sides – 1 piece;
• whisk or fork – 1 piece;
• cutting board for vegetables – 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm – 1 pc.

Recipe for omelet with tomatoes for 2 servings (350 grams):

1. In a tall bowl, lightly beat the eggs with a whisk or fork.
2. Add milk to the egg mixture.
3. On the board, set the bow into thin half rings.
4. Pour oil into a frying pan heated over high heat. Add chopped onion to the oil and fry it until soft yellow, no more than 1 minute. Add a small pinch of salt.
5. While the onion is frying, cut the tomato into medium-sized squares. When the onions are ready, put the tomatoes in the frying pan and mix them with the onions.
6. Immediately add the eggs mixed with milk and shake the pan a little so that the mass is more evenly distributed along the bottom.
7. Add the remaining salt and pepper.
8. Reduce heat to medium and fry for 5-7 minutes until edges and base set.
9. Turn off the heat completely, cover with a lid and leave for another 10 minutes until completely baked.
10. Place the finished dish on plates.

How to cook an omelette with sausage

Ingredients:

• eggs - 3 pieces;
• milk – 100 grams;
• fresh onion – 1 medium head;
• raw smoked sausage/salami – 100 grams;
• salt – 1/2 teaspoon;
• ground black pepper – 1/2 teaspoon;
• olive/sunflower oil (deodorized, refined) – 1/2 tablespoon.

Tools:

• whisk or fork – 1 piece;
• cutting board for vegetables and sausages – 1 piece;

Recipe for omelet with sausage for 2 servings (400 grams):

1. Beat the eggs with a fork in a tall container. If you don’t want to bother with whisking with a fork, then take a clean milk bottle with a wide neck and carefully pour the eggs into it. Close the lid tightly and start shaking. Just 10 seconds is enough and the eggs are perfectly beaten.
2. Add milk to the container and beat a little more.
3. Pour oil into a heated frying pan and add onions.
4. While the onion is frying, cut the sausage into thin strips. To prepare an omelet, it is better to use aromatic varieties of sausage. Boiled or boiled-smoked sausage is not suitable; it will give the dish a not very pleasant aroma.
5. Add the sausage to the onion and fry a little, no more than 10 seconds.
6. Pour the egg mixture into the pan and distribute it evenly.
7. Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
8. Fry over medium heat for about 10 minutes until a thick, toasted crust forms.
9. We turn off the heat and, without covering with a lid, let the dish stand for a while until cooked.
10. Place the finished dish on plates and serve with fresh vegetables.

Omelette recipes with tomatoes and sausage can perfectly complement each other; just mix the sausage and tomatoes when frying.

How to cook an omelet with spinach

Ingredients:

• eggs - 3 pieces;
• milk – 100 grams;
• fresh onion – 1 medium head;
• frozen/fresh spinach – 50 grams;
• salt – 1/2 teaspoon;
• ground black pepper – 1/2 teaspoon;
• butter – 40 grams.

Tools:

• whipping container with high sides - 1 piece;
• medium-sized saucepan - 1 piece;
• whisk or fork – 1 piece;
• frying pan with a thick bottom with a diameter of 24 cm - 1 piece.

Recipe for omelet with spinach for 2 servings (320 grams):

1. If we use fresh spinach, then you need to start cooking with it. We rinse the spinach well in running water, since during cultivation and storage, harmful substances and bacteria can get on the spinach.
2. Place the spinach in a saucepan and pour boiling water over it for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, place the spinach leaves on a kitchen towel and let dry slightly.
3. Beat the eggs with a fork in a tall container until smooth.
4. Add milk to the eggs and beat a little more.
5. Cut the onion into thin half rings.
6. Place oil in a heated frying pan and add onion.
7. Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
8. While the onion is frying, chop the spinach and add it to the onion in the frying pan. Fry the spinach and onion for another 1 minute.
9. Pour the egg mixture into the pan and distribute it evenly, stirring lightly with the onion and spinach.
10. Add salt and pepper.
11. Fry over medium heat for about 5 minutes until the edges set.
12. Turn off the heat, cover the omelette with a lid and let it sit for a while until cooked.
13. Fold the finished dish in half and place on plates.

Spinach omelet is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis due to the high content of oxalates in spinach.