17.03.2018, 10:43

Zucchini baked in the oven with cheese and tomatoes-5 detailed cooking recipes

Posted on March 17, 2018

Good afternoon dear friends. Let's cook zucchini in the oven today, but not just, but try to cook them with tomatoes and cheese, with minced meat or mushrooms. Zucchini in general is a universal vegetable, how many delicious dishes you can cook with it simply and not list.

They can be stewed and fried and baked in the oven. And what delicious squash caviar is just a fairy tale. In addition to the taste, zucchini also has many useful substances. Such as pectin, minerals, fiber, protein and carbohydrates.

Content:

Cooking zucchini is not at all difficult, since zucchini itself has practically no pronounced taste. And because of this, it is universal. Whatever you add to the zucchini, the dish will turn out tasty and satisfying.

Zucchini prepared according to this recipe on the table will not linger for a long time, as it turns out very tasty and fragrant. Great for a festive table in the form of a hot dish. The recipe is for two baking sheets, so if necessary, divide all the ingredients in half.

Ingredients.

• 2 medium zucchini.
• 600 gr. Ready stuffing.
• 1 head of onion.
• 50 g of rice.
• 150 gr. Hard cheese.
• Sour cream or mayonnaise to taste.
• Salt and pepper to taste.

Cooking process.

Cooking begins with rice cooking. Rinse well and put it to boil. Don't forget to salt the rice. Mfinely chop the onion.

Now mix onion with minced meat and cooked rice. It is important to cook rice so that it does not boil.

Add salt, pepper and spices to the meat. Mix well. And we can say that the filling is now completely ready. Let's prepare the zucchini.

Remove the skin from the zucchini, cut into rings about 2 cm thick. Remove the middle from the rings with a knife, leaving only the hard shell. We put the rings in a pot of water and boil the zucchini for 2-3 minutes no more. This will soften the zucchini a little and make it more juicy.

Now we take minced meat and fill each zucchini with it. We lay as tightly as possible.

From above we will apply a layer of sour cream or maybe even mayonnaise. Mayonnaise was on hand, so I will have zucchini with mayonnaise.

It remains to sprinkle with grated cheese and you can send the baking sheet to the oven. We put the oven at 180-190 degrees and bake the zucchini for about 40-50 minutes until a beautiful cheese crust appears.

Baked zucchini in the oven with tomatoes and cheese

Baked zucchini according to this recipe also turns out delicious, and due to tomatoes it is also very juicy.

Ingredients.

• 1 zucchini zucchini.
• 3-4 medium tomatoes.
• 150 hard cheese.
• 10 pitted olives.
• 1-2 cloves of garlic.
• Provence herbs to taste.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut the zucchini into rings no more than 1 cm thick.

We put the rings in a bowl with a little salt, mix and put the load for 10-15 minutes, so that excess moisture comes out of the zucchini.

Grate the cheese, put it in a bowl, add seasonings, salt and pepper. Also add a little sour cream and mix so that all the ingredients do not fall apart, but stick together. You can optionally add finely chopped greens. It is very good to add dill, parsley or cilantro.

Wash and cut the tomatoes into rings half a cm thick.

Grease a mold or baking sheet with vegetable oil. Drain any excess moisture from the zucchini and place the zucchini in a baking dish.

Put the zucchini in the form on top of each put on a tomato and sprinkle with grated cheese and decorate with an olive.

We put the form in a preheated oven and bake for about 20-30 minutes at a temperature of 180-190 degrees.

It turns out here is such a beauty. Zucchini baked with tomato and cheese are very tasty and fragrant. Bon appetit.

The best recipe for cooking zucchini in the oven

Bon appetit.

Delicious zucchini with egg and cheese

Not a standard solution to bake zucchini with eggs in the oven. But let's see what happens. For this recipe, you can use not a young zucchini. But young fruits, of course, are a priority if there is an opportunity to take a young zucchini, then we definitely choose young and tender zucchini.

Ingredients.

• 1 zucchini.
• 6 eggs.
• 4-5 tomatoes.
• 3 cloves of garlic.
• 150 g cheese.
• 2 tbsp. spoons of flour.
• Salt and allspice to taste.
• Aromatic seasonings.

Cooking process.

Peel the zucchini, cut into rings no more than 2 centimeters thick. It is beautiful to cut out the middle from the rings so that the shell remains.

Pour flour into a bowl, add salt, pepper, seasonings and mix well.

Roll the zucchini in the flour mixture and lightly fry in vegetable oil on both sides.

Put the fried rings on a baking sheet covered with paper.

Cut 1-2 tomatoes into small cubes and put some into rings.

The remaining 2 tomatoes are cut into half rings or rings, depending on the size of the fruit.

Gently crack one egg into each ring.

Season with salt and sprinkle with cheese and garnish with tomato slices.

Bake in a preheated oven for 30 minutes at 180-190 degrees.

Zucchini are very tasty and fragrant.

Details

Baked zucchini with tomatoes are incredibly juicy and tender. In addition, this dish is easy to digest and has a low calorie content. This is especially true in summer, when seasonal vegetables contain the necessary set of nutrients.

Baked zucchini with tomatoes and mayonnaise in the oven

Required Ingredients:

• young zucchini - 2 pcs;
• ripe tomatoes - 4 pcs;
• mayonnaise - 100 gr;
• garlic - 2 teeth;
• salt, pepper - to taste.

Cooking process:

It only takes a few minutes to prepare your products. That is why it is recommended to immediately turn on the oven and heat it up to 180 degrees.

Wash the zucchini, dry and cut into circles 5 mm thick. Transfer them to a deep bowl, pepper and salt to taste. Thyme, oregano and basil go well with zucchini. Spread the spices with your hands and leave the vegetables for 5-7 minutes.

Wash the tomatoes and cut into thin circles. Pass the garlic through a press and combine with mayonnaise.

Grease a baking sheet with vegetable oil. Lay the zucchini on it and grease each with garlic sauce. Top with a slice of tomato and also spread with mayonnaise. Set to bake at a temperature of 180 degrees until cooked.

Oven baked zucchini with tomatoes and cheese

Required Ingredients:

• tomatoes - 300 gr;
• zucchini - 1 pc;
• hard cheese - 100 gr;
• vegetable oil - to taste;
• salt, ground black pepper - to taste.

Cooking process:

Clean the zucchini if ​​necessary. Cut the pulp into circles, the thickness of each should not exceed 0.5 mm. Do the same with tomatoes. Salt and pepper the zucchini and leave for a couple of minutes.

Grease a baking sheet with vegetable oil. Lay zucchini on it, cover with tomatoes on top and sprinkle generously with grated cheese. Before serving, decorate the appetizer with fresh chopped herbs.

Zucchini casserole with tomatoes in the oven

Required Ingredients:

• young zucchini - 2 pcs;
• ripe tomatoes - 5 pcs;
• chicken eggs - 2 pcs;
• sour cream - 150 gr;
• hard cheese - 50 gr;
• salt, ground black pepper - to taste;
• thyme, basil - 1 pinch each;
• vegetable oil - 4 tbsp.

Cooking process:

Wash the zucchini, peel if necessary. Cut into circles and put them in a bowl, sprinkle with salt, pepper and seasonings to taste. Mix thoroughly and leave in this position for 3-7 minutes.

At this time, take care of the tomatoes. They need to be washed and cut into thin circles.

Preheat oven to 180 degrees. Lubricate the baking dish with vegetable oil and lay the zucchini and tomatoes, alternating them with each other. Spread evenly with sour cream.

In a separate bowl, mix eggs with 2 tbsp. sour cream or water. Salt and pepper to taste. Pour the mixture evenly over the vegetables.

Place the mold in the oven and bake for half an hour. When the vegetables are ready, sprinkle them with grated cheese and return to the oven for a few minutes.

Baked zucchini with pork and tomatoes in the oven

Required Ingredients:

• young zucchini - 2 pcs;
• ripe tomatoes - 3 pcs;
• pork pulp - 200 gr;
• hard cheese - 100 gr;
• salt, pepper - to taste.

Cooking process:

Wash the young zucchini, pat dry with paper towels and cut into 1 cm thick circles. Place the slices in a bowl, season with salt and pepper. Leave the zucchini for a while so that they release the juice. Then drain the released liquid.

Wash the tomatoes and cut into thin slices 5 mm thick. Wash the meat, pat dry and cut into small pieces. Lightly beat each part with a hammer. Salt and pepper to taste. Cheese grate on a coarse grater.

On a baking sheet greased with vegetable oil, put the zucchini. Place the pork on top and cover the structure with a slice of tomato. Sprinkle with grated cheese and bake in the oven, preheated to 180 degrees.

Zucchini dishes can be prepared all year round, they never get boring. They are always available, because they grow literally on every site and never fail with yields. In addition, they keep well all winter. Let's take advantage of the vegetable's generosity and learn how to bake zucchini in the oven with tomatoes and cheese. Luxurious delicious dishes are prepared quickly and simply, and everything you need is at hand.

Zucchini is a versatile and very friendly vegetable. It gets along well in one dish with mushrooms, eggplant, potatoes, minced meat and chicken. Mix anything you like, it will turn out delicious in any case. If you want satiety - add meat products, put more cheese. It will add a wonderful crispy crust that many adore. If your goal is to collect a minimum of calories, diversify the casseroles with vegetables. You will not lose either in the first or in the second case!

In addition to the above, in recipes for baked zucchini, you can find turnips, pumpkins, daikon, potatoes. From seasonings add fennel, dill seeds, cumin, coriander. Greens add an interesting taste: basil, oregano, tarragon, green onions, parsley. A beautiful serving can be achieved by sprinkling the casserole with ground nuts.

Zucchini baked in the oven with tomatoes and cheese in sour cream sauce

You will need:

• Zucchini.
• Cheese, hard, salty - 250 gr.
• Eggs - 4 pcs.
• Sour cream - 5 large spoons.
• Seasonings for vegetables, parsley and dill, salt.

Step by step preparation:

Divide the zucchini into rings no thicker than 0.5 cm.

Place them on a plate in layers, on top of each other. Salt each layer and sprinkle with seasonings. Leave on the counter for about 20 minutes to marinate the vegetables.

Crack the eggs into a bowl, beat a little with a whisk. Pour in the sour cream, stir vigorously again.

Chop the greens, enter into the egg filling.

Rub the cheese on a fine grater, pour into the dressing. Stir the mixture one more time. Since the filling is not salty, add some spices or just salt a little.

Rub the remaining cheese with large chips.

Cut the tomatoes into slices about ½ cm thick.

Arrange the ingredients in a greased form, making the bottom layer of half the zucchini. Lay the rings with the so-called tiles, overlapping each other. Fill them with fill.

Spread half of the sliced ​​tomato on top. Fill again.

Transfer the mold to the hot oven for 30 minutes.

Then take it out and cover with a sheet of foil. Place in the oven for an additional roast, for another 15 minutes. After removing the foil, generously sprinkle with cheese chips. Bake until golden brown about 10 minutes.

Zucchini in the oven with tomatoes and minced cheese

A hearty, but light dish, suitable even for baby food. Those who are indifferent to zucchini will also like it.

Take:

• Zucchini - 1.2 kg.
• Minced meat - 400 gr.
• Cheese - 100 gr.
• Onions - 2 heads.
• Tomatoes - 6-7 pcs.
• Tomato paste - 2 large spoons.
• Eggs - 4 pcs.
• Sour cream - 150 ml.
• Vegetable oil, salt.

Bake in the oven:

1. First, fry the diced onion over high heat. Throw the minced meat into the pan, continue to fry together, breaking the piece with a spatula into smaller fractions. When the meat is well fried, add the tomato paste.
2. Rub the zucchini with large chips, salt a little. Squeeze out excess juice with your hands.
3. Cut the tomatoes into rounds.
4. Put sour cream in a bowl, beat eggs into it, stir it up.
5. Spread half of the zucchini chips on a greased form with a pillow.
6. Spread the minced meat in an even layer on top.
7. Cover with slices of tomatoes, fill with sour cream mixture.
8. Top generously with grated cheese.
9. Cook the casserole at 180°C for about 30-35 minutes.

Zucchini with chicken, tomatoes and cheese

Another hearty and tasty casserole. Simple cheese can be replaced with mozzarella, it is allowed to add mushrooms and a wide variety of seasonings.

Ingredients:

• Chicken fillet - 6 plates.
• Cheese - 200 gr.
• Young zucchini.
• Tomatoes - 3 pcs.
• Garlic is a tooth.

Cooking:

1. I advise you to take chicken breast, it is less high-calorie. Arrange the pieces of meat on a greased baking sheet. Salt, put in the oven for 20 minutes. Bake at 180 o C.
2. At the same time cut the zucchini into rings.
3. Rub the cheese, peel the garlic, chop it finely. Mix cheese with garlic.
4. Divide the tomatoes into circles.
5. Arrange a mug of zucchini on each piece of chicken, brush with cheese mixture. Top with a tomato ring.
6. Return to oven for another 10 minutes.

Zucchini with potatoes, tomatoes under cheese crust

Zucchini a la France, according to all the canons of baking inherent in its cuisine. Tender, juicy, incredibly tasty.

You will need:

• Cheese - 150 gr.
• Zucchini.
• Potato - 3 tubers.
• Tomatoes - 3 pcs.
• Milk is a glass.
• Flour - a tablespoon.
• Butter - 50 gr.
• Egg.
• Garlic cloves - 4 pcs.
• Seasonings, salt.

Roasting:

1. Melt the butter in a saucepan, add the flour, mix vigorously. Pour in milk, salt. Without stopping stirring the contents, cook the mass until it thickens. Set aside to cool down.
2. At the same time, cut the vegetables into circles.
3. Pack tightly into an oiled mold (alternating).
4. Make a sauce by adding an egg, favorite seasonings, crushed garlic to the cooled milk mass.
5. Pour the sauce over the vegetables, sprinkle the cheese chips on top.
6. Cook at the middle level of the oven at 180 ° C. Roasting time 30 minutes.

Boats from zucchini in the oven with tomatoes, garlic, cheese

A very tasty dish for dinner or lunch, originally baked with zucchini boats.

Take:

• Zucchini - 3 pcs.
• Garlic clove.
• Cheese - 200 gr.
• Tomato.
• Breadcrumbs, salt, pepper.

Cooking:

1. Rinse vegetables. Cut the zucchini in half crosswise. Scoop out the pulp with a spoon, making boats.
2. Bake them in an oven heated to 200 ° C. Baking time - 20 minutes, if the halves are not large. Do not forget to salt and put baking paper.
3. In parallel, cut the tomato into rings, coarsely rub a piece of cheese. Crush a clove of garlic with a press - that's all the preparation of the components.
4. When the boats are baked, take out the baking sheet. Grease the bottom of each with garlic gruel. Put in the tomato rings.
5. Add breadcrumbs to the grated cheese, mix and cover the tomatoes with a cheese coat.
6. Return the boats to the furnace. Set a timer for 20 minutes. When you see that the top is beautifully browned, take it out and indulge in the pleasure of trying it.

Recipe for zucchini with eggplant and tomatoes with cheese

Wonderful summer snack. An appetizing dish will delight you with vegetables of different colors and excellent taste. I advise those who are losing weight to pay special attention, since there are only 92 kcal in the dish. per 100 gr.

Necessary:

• Eggplant.
• Zucchini.
• Tomatoes - 3 pcs.
• Garlic - 2 cloves.
• Cheese - 100 gr.
• Vegetable oil, dill, pepper, salt.

How to cook:

1. Choose vegetables that are about the same size so that they blend together when shaping the dish.
2. Cut them with washers of the same thickness, approximately 5-7 mm.
3. Put eggplant and zucchini together, pour oil into a bowl, mix. Salt, sprinkle with chopped dill, taking half of the total. Optionally, you can add basil, tarragon, parsley. Crush one clove of garlic with a press. Mix the blanks again (you can by hand). Leave to marinate on the table, pausing for an hour. During this time, stir the contents a couple of times.
4. Cut the cheese into slices of 2-3 mm.
5. Preheat the oven. Take a spacious form, arrange the vegetable rounds in random order. Do not make a dense stack, let them only overlap each other with an edge so that the vegetables do not stew, but are fried evenly. Insert cheese slices between vegetables.
6. Bake the dish at 220 ° C, setting the time for 15-20 minutes.
7. In parallel, finely chop the second clove of garlic, mix with the rest of the herbs.
8. Sprinkle the finished dish with this mixture and serve.

Zucchini casserole with tomatoes, peppers, cheese

Required:

• Cheese - 60 gr.
• Zucchini - 600 gr.
• Bulgarian pepper - a couple.
• Tomatoes - 3 pcs.
• Eggs - 2 pcs.
• Sour cream - 40 ml.
• Milk - 5 tablespoons.
• Seasonings, pepper, salt.

Step by step preparation:

1. If the zucchini is aged, clean it; young people can skip this procedure. Cut into thin circles.
2. Remove the seed part from the peppers, cut into rings, do the same with tomatoes. Rub the cheese with large chips.
3. From eggs with milk, make a filling similar to an omelet. Combine the products in a bowl, beat, slightly salt the mixture.
4. Lightly grease the mold. Then lay out the vegetables. Lay the cut, placing it on the edge, vertically, and tightly pressing the rings with circles to each other. Arrange arbitrarily, for example, zucchini, tomato, pepper. If there is some cheese left, divide it into plates and turn it on too.
5. Salt on top, season with any seasonings, salt.
6. Lubricate the top with sour cream, sprinkle with cheese. Pour in the egg dressing.
7. Cook at 180°C for 35-40 minutes.

Delicious zucchini baked in Romanian style

Replace regular cheese with brynza and you have a great and easy-to-prepare popular Romanian dish.

Take:

• Young zucchini.
• Tomatoes.
• Cheese.
• Salt, sunflower oil.

Cooking:

1. Peel the vegetables from the skin, cut into circles. If the zucchini is milky ripe, it is permissible to leave the seed part.
2. Similarly, divide the tomatoes, cut the cheese into thin slices.
3. Lubricate the stewpan with oil, arrange the zucchini slices in rows. Between the circles, distribute the plates of cheese and mugs of tomatoes.
4. Salt the dish, sprinkle with oil.
5. Send to bake in the oven for a quarter of an hour. You can submit directly in the form.

Zucchini baked under cheese with tomatoes and mayonnaise

A French-style dish, usually in this way we bake meat.

• Young zucchini - a couple.
• Tomatoes - 3 pcs.
• Mayonnaise - 3 large spoons.
• Cheese - 100 gr.
• Green onions - a few feathers.
• Salt, oil.

Advice! To make the appetizer look smart and neat, pick up tomatoes that match the thickness of the zucchini in diameter.

How to bake:

Wash the vegetables, cut into 0.5 cm circles.

1. Salt the zucchini slices, mix with your hand.
2. Heat the oil in a frying pan, put the zucchini mugs, fry quickly. Then transfer to an oiled baking sheet.
3. Lubricate each ring with mayonnaise, place a ring of tomato on top.
4. Sprinkle finely grated cheese on top.
5. Place the baking sheet in the oven, warming it up to 180 ° C. Baking time 10 minutes. Just enough to melt the cheese and set it in a crust. Sprinkle the dish with finely chopped green onions and serve.

Video recipe for zucchini casserole with cheese and tomatoes

An amazing vegetable, no matter how many recipes I write, they never end. Save for the last one, but I feel that I will soon give out another selection of cooking zucchini in the oven. Bon appetit!

step by step recipe with photo

Zucchini in the oven with tomatoes and cheese are very juicy, with a delicious crust. The dish is very simple - I cut everything into rings, put it on a baking sheet and sent it to the oven to bake until cooked. Baked zucchini can be served hot or as a cold appetizer. Feel free to add whatever spices and herbs you like. Dry or fresh basil, oregano, etc. are perfect. Young zucchini, the so-called "milk", with a thin green skin, are suitable for baking - they are tender and juicy. But overripe fruits will have to be discarded. Even if you remove the peel, there will be a lot of seeds inside them, which after baking will remain hard and unsuitable for food.

Ingredients

• zucchini 2-3 pcs.
• tomatoes 2-3 pcs.
• hard cheese 100 g
• mayonnaise 1 tbsp. l.
• garlic 2 teeth
• salt 0.5 tsp
• a mixture of ground peppers 2-3 chips.
• vegetable oil 1 tsp

Cooking

1. Wash the zucchini in cold water, preferably with a washcloth to remove sand and other contaminants from the surface. Cut the vegetables into slices 0.5 cm thick. Boil the sliced ​​zucchini for about 5 minutes in boiling, salted water.

2. Lubricate the baking sheet with a small amount of vegetable oil. Place the sliced ​​zucchini at some distance from each other. Lightly salt them - 2-3 pinches are enough.

3. Tomatoes (unpeeled) cut into rings or half rings and put on top of the zucchini. Lightly salt and pepper. If any spices other than ground pepper are being used, now is the time to add them.

4. Combine mayonnaise (or sour cream) with garlic, passed through a press. On each tomato we apply literally 1-2 drops of garlic sauce.

5. Grind hard cheese on a coarse or fine grater and spread in small portions on top of mayonnaise.

The long-awaited spring has finally arrived! Early vegetables appeared on store shelves, such as young cabbage, potatoes, and zucchini. Let's talk about zucchini today. There are many recipes for how to cook zucchini. I offer an easy, dietary cooking option: baked zucchini with cheese and tomatoes. Vegetables are not amenable to pre-heat treatment. Therefore, they remain juicy and tender. Preparing zucchini with tomatoes in the oven according to this recipe is very simple.

Zucchini with tomatoes in the oven

I have such a thing as seasonal dishes. Zucchini are a spring-summer dish. In the spring, I cook them, because after the winter I want young vegetables, and in the summer, during the summer season, ground zucchini and zucchini ripen. Here I use them for cooking preservation and snack dishes. For example, I love quick pickled zucchini. I serve them as an appetizer. But today is not about them.
Young zucchini with tomatoes baked in the oven are always tasty and very healthy. This is a great option for those on a diet. Diet does not mean fasting. Be sure to eat, the main thing is to figure out what you can cook!

Cuisine European
Servings Per Container - 6
Cooking time 40 minutes

zucchini with tomatoes and cheese recipe

Ingredients:

• ground zucchini - 2 pcs.,
• fresh tomatoes 2-3 pcs.,
• hard cheese - 150 gr.,
• salt,
• ground black pepper,
• other spices to your taste.

Cooking process:

To prepare healthy non-fried zucchini, take small-sized young fruits, fresh tomatoes, salt, ground black pepper, and hard cheese.

Wash the zucchini well under running water and pat dry. Cut off the tails and cut into circles, 0.5-1 cm thick. No need to make the rings too thick. The zucchini will not have time to cook, and the cheese will already dry out a lot.

Salt the sliced ​​zucchini well on all sides. Line a baking sheet with a piece of foil folded in half. Grease a sheet of foil with oil so that the zucchini does not stick to the foil during baking. Lay the vegetable slices in a single layer on the foil. Pepper well.

Wash tomatoes. Cut into small pieces. Place a slice of tomato on each slice of zucchini. When choosing a tomato, choose a firm fruit. Such a tomato holds its shape well and does not float when baked.

Grate hard cheese. Put the grated cheese on each slice of zucchini. Cheese can be grated on a coarse grater, or on a fine grater. I use a coarse grater, because when baking, we need the zucchini to cook, and the cheese has not yet had time to turn into chips. Therefore, coarsely grated cheese is most appropriate here.

Preheat oven to 200 degrees. Transfer the baking sheet with the zucchini to the hot oven. Bake for 15-20 minutes. Readiness check what is called "by the tooth". You can increase the roasting time if your zucchini is not quite done yet. Ready baked zucchini serve to the table. A delicious diet dish is ready. The recipe can be supplemented by using some additional sauce. I highly recommend using mayonnaise as a sauce. It will be much tastier and healthier to use unsweetened yogurt or sour cream, adding a little spice, garlic, salt or even mustard. This will probably be a completely different dish, but also tasty and appetizing.

How delicious to cook zucchini in the oven was told by Varvara Sergeevna, recipe and photo of the author.