Usually, when we mention zucchini, we have associations with fried zucchini or zucchini caviar. But it turns out that skillful housewives prepare a large number of delicious and beautiful dishes from this simple vegetable. For example, try baking zucchini in the oven, and various options are possible here: zucchini with minced meat in the oven, zucchini with cheese in the oven, zucchini with tomatoes in the oven, etc. And they can also be seasoned with various spices and fillings: with sour cream, with mayonnaise, with herbs and garlic, while getting an excellent zucchini casserole in the oven. If we take into account the fact that zucchini is a very healthy, low-calorie and easy-to-digest product containing a lot of useful substances, then we will understand what an invaluable vegetable we are dealing with. Zucchini allows you to diversify our vegetable menu, prepare new dishes from them every time. With the use of kitchen appliances, this is easy and simple to do. Zucchini baked in the oven can have many options and types. But the most popular and delicious of them can definitely be called stuffed zucchini in the oven. They can also be cooked in different ways, stuffed with other products, both meat and vegetables with cheese and herbs. Zucchini stuffed with minced meat in the oven are very tasty and nutritious. They can confidently feed the whole family and at the same time be calm that everyone is satisfied. But you can also safely serve an original appetizer to the festive table - zucchini stuffed and baked in the oven.

These are multifaceted dishes: delicious zucchini in the oven, their recipes are widespread and easy to perform. Be sure to take the opportunity, especially in the season of this vegetable, cook zucchini in the oven more often. Recipes with photos are on our website, they are simple and affordable. And be sure to learn how to cook zucchini casserole in the oven. Recipes for this dish should be in your arsenal every housewife.

Our tips will help you learn how to cook zucchini in the oven quickly and tasty:

It is best to take young zucchini for baking, they have tender pulp and thin skin, which is advised not to even peel;

If you have more mature fruits, you must first remove the tougher skin from them, as well as the core with seeds;

It is not very convenient to cut off the rough skin of the zucchini. Therefore, be careful with a sharp knife so as not to cut yourself. You can also easily remove the insides of zucchini with seeds with a simple tablespoon;

Raw zucchini releases a lot of moisture during the baking process. To avoid this, sprinkle the chopped zucchini with salt and let stand for 15 minutes, the juice will stand out, it only needs to be drained;

Zucchini in any dish is perfectly replaced by zucchini fruits;

A zucchini dish in the oven will become tastier and more aromatic if you sprinkle it with grated cheese and herbs at the end of the process.

Zucchini in French is very tender, tasty and melt in your mouth. In addition, baked zucchini is very healthy, they do not have excess vegetable oil. It is a good alternative to heavy meat dishes.

Zucchini cutlets in the oven are very healthy and tasty. A great second course for lunch or dinner with ingredients that are very simple and affordable. I share the recipe.

Zucchini with garlic in the oven is good to cook if you want to reduce the amount of fat that you will certainly get with butter if you fry the zucchini in the usual way. Very tasty but not so greasy.

Delicious hot appetizer - zucchini with tomatoes and cheese. Please note - no meat! In the season of fresh vegetables, this dish will go with a bang! The company of zucchini, tomatoes and cheese will be garlic.

When the zucchini ripens, I don’t need anything else - I only eat them. Zucchini in the oven - the easiest, but not the worst recipe for cooking zucchini. Try it!

Baked zucchini with potatoes is an easy and tasty dish that can be served as a side dish or as a main vegetable dish. I'll tell you how to cook it.

Surely they tried to bake zucchini with meat 1000 times, but did you try it with cottage cheese? I will say that it is terribly tasty and, by the way, very simple!

Zucchini with mushrooms is an excellent summer dish that claims to be on duty during the season of mushrooms and zucchini because of the ease and speed of preparation, and also because of its inexpensive cost!

Zucchini and meat go just great, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.

Recipe for zucchini boats. A friendly meeting or a romantic evening will be well complemented by this dish.

Delicious zucchini casserole. First, the dish is fried on the stove, then baked in the oven.

A delicious and low-calorie dish that can be a great lunch and decoration for a festive table.

If you decide to go on a vegetable diet or just pay tribute to plant foods, I suggest you try baked tomatoes with zucchini. Delicious, nutritious and, most importantly, healthy.

This is where the truly royal dish is - both in taste and in appearance, put it on the festive table even now! Well, an ordinary lunch or dinner with such a casserole will become solemn and bright.

I suggest you cook a very easy, quick and tasty dish - baked zucchini in the oven. There are many options. Try this one.

I bring to your attention delicious and not very heavy zucchini stuffed with meat in the oven. This dish is a great option for lunch or dinner.

I cook stuffed zucchini baked in the oven all year round. Fortunately, now you can always buy fresh zucchini in the store. This dish can be called hearty and at the same time not very high-calorie.

A quick and easy dish that can be prepared for both lunch and dinner. It is quite light, one might even say dietary, so with this recipe you should not worry about your figure.

A good recipe for zucchini in cream. It won't take you long to prepare, and the result will be amazing. The appetizer looks very nice on the table, the zucchini will come out juicy and appetizing.

The best thing you can cook in the summer is zucchini with potatoes in the oven, because in this amazing dish you will find a combination of great taste with the benefits of summer vegetables.

Hi all! Today we will cook zucchini baked in the oven with tomatoes and cheese! Very light and healthy dish. From juicy and ripe vegetables, it turns out amazingly tasty.

To prepare one small portion, we need products such as:

• - tomatoes - 1-2 pcs
• - zucchini - 200-250 gr
• - sweet bell pepper - 1 pc.
• - sour cream - 20 gr
• - milk - 2.5 tbsp. l.
• - egg - 1 pc.
• - hard cheese - 25-30 gr
• - pepper, salt, spices to taste

How to cook zucchini baked in the oven with tomatoes and cheese.

Zucchini should be cut into slices about half a centimeter thick. If you want, you can remove the peel from the zucchini. Remove seeds from sweet peppers. Peppers and tomatoes are cut in the same way as zucchini, in circles.

We spread the chopped vegetables in a baking dish vertically, alternating them one by one with each other. Salt the vegetables to taste. Sprinkle with black ground pepper and spices. Next, brush with sour cream.

Mix the egg with milk. Salt, pepper and beat well with a fork or whisk.
We rub the cheese on a fine grater and sprinkle vegetables on top. And pour the milk-egg mixture.

In a preheated oven (up to 180 C), put the zucchini with cheese, tomatoes and peppers, and leave to bake for 30-35 minutes.

Serve hot with sour cream or any other favorite sauce. According to taste and desire, the dish can be decorated with herbs.

You will definitely like this dish. It can be served as an independent appetizer or as a side dish for meat.

Bon appetit! Don't forget to tell your friends!

Introducing a light snack dish - zucchini with tomatoes and cheese in the oven. The products contain only the simplest seasonal vegetables. In the summer, the vegetable gardens are full of zucchini, onions and tomatoes, and they are cheap on the market at this moment. So the snack will cost almost free. In addition, it does not take much time to cook. This is the most suitable option for those who do not like to stand at the stove for a long time, inventing various dishes.

The recipe itself is extremely simple, cut the vegetables, arrange the ingredients in a mold, bake in the oven. However, if desired, you can slightly transform the recipes for yourself, and adjust the amount of ingredients.

How can you diversify the snack:

• use more vegetables, thin slices of turnip, daikon, potato or pumpkin will do;
• add spices - dill seeds, fennel, coriander or cumin;
• sprinkle the food before baking with ground walnuts or peanuts;
• make one of the layers fresh spicy greens - young onion or garlic feathers, parsley or basil.

One more moment. Cheeses are present in these recipes: hard, creamy, cottage cheese. Hard cheese gives an appetizing ruddy crust to baked dishes. But cream and curd cheese, if desired, can be replaced with melted or any soft one that is at hand.

In addition, if desired, in any of the baked zucchini recipes, you can add a thin layer of sausage cuts or any boiled smoked meats. All these options are sure to come in handy to delight your family with new delicious dishes every day!

TIME: 40 min.

Easy

Servings: 4

Ingredients

• Zucchini (or zucchini) - 1 pc.;
• Bulb - 1 pc.;
• Tomato - 1 pc.;
• Hard cheese - 40 g;
• Onion greens - 1 bunch;
• Sunflower oil - 1-2 tbsp. l.;
• Salt - to taste;
• Ground black pepper - 1-2 pinches.

Cooking

Rinse all the vegetables chosen for the recipe. Clean off all excess, wipe with napkins from moisture. Peel the zucchini, if desired, from the thin skin. Cut the zucchini, tomato and onion into circles of approximately the same thickness.

Arm yourself with a ceramic baking dish. Brush generously with sunflower oil. Lay zucchini slices on the bottom. Instead, it is permissible to take zucchini. Only take young fruits, they are tender and soft.

Lay an onion circle on top of each zucchini circle.

Then comes a layer of sliced ​​tomatoes.

Salt and pepper on top. Instead of traditional ground pepper, it is permissible to take something else. For example, a mixture of seasonings or herbs called "For vegetable dishes" would be an excellent option.

Sprinkle a little grated hard cheese on each tomato slice, literally a pinch is enough. Parmesan cheese is ideal, but any hard cheese can be used.

Bake the workpiece in the oven at a temperature of 200-220 degrees for about 25 minutes. During this time, the vegetables will become softer and juicier, and the cheese will melt and turn into a delicious golden crust.

Put the baked zucchini with tomatoes on a plate, sprinkle with chopped green onions. Serve the appetizer hot to the table, you get fragrant portioned pieces for each guest.

Baked zucchini with onions, tomatoes and cheese make up a whole hot dish. This dish can be served for lunch or a light dinner. The calorie content of the finished dish is simply minimal - only 48 kcal per 100 grams. As a result, the maximum benefit and vitamins for adults and children is obtained.

Ingredients:

• Zucchini - 1 kg;
• Bulb - 2 pcs.;
• Tomatoes - 2 pcs.;
• Parmesan - 50 g;
• Egg - 1 pc.;
• Low-fat sour cream - 1 tbsp. l.;
• Salt - to taste;
• Seasonings - to taste;
• Sunflower oil - 1 tsp;
• Dry breading - 1-2 tbsp. l.

Cooking:

1. Prepare the ingredients for the recipe. Rinse all vegetables, clean them of all excess. Cut into slices about 0.5 cm thick. If you have a special grater for thin vegetable cutting, use it.
2. Lubricate a ceramic or non-stick form with sunflower oil. Sprinkle the bottom with breading. Lay about a third of the zucchini in one layer on it. Then a layer of onions and tomatoes. Repeat the layers two more times to use up all the products. You can lay the slices overlapping or standing up.
3. Salt and sprinkle with ground spices on top. You can use fragrant herbs, thyme or a little rosemary will come in handy. Both fresh and dried herbs will do.
4. Separately, beat the egg with sour cream. Instead of the latter, it is permissible to take some milk, low-fat yogurt without additives, or any mayonnaise. Choose the ingredient you have on hand. Beat only to mix the ingredients, do not need to make a thick foam.
5. Grate the parmesan through a grater, mix into the egg mass.
6. Drizzle the egg and cheese dressing over the vegetable layers. Try to distribute the filling evenly to cover all the vegetables.
7. Immediately put the workpiece in the oven at 200-220 degrees. The whole roast will take about 50 minutes.
8. Serve the vegetable casserole hot. Drizzle with olive oil or lightly sprinkle with toasted sesame seeds.

Stuffed zucchini with tomatoes and cheese in the oven

Another option for a tasty and simple snack is boat-shaped halves of zucchini stuffed with tomatoes and cheese. To make the dish especially fragrant, zucchini is first marinated with citrus juice (lemon or orange). Such an appetizer can be prepared for daily meals and for the festive table.

Ingredients:

• Zucchini (or zucchini) - 3 pcs.;
• Tomato - 1 pc.;
• Cream cheese - 20 g;
• Hard cheese - 40 g;
• Salt - to taste;
• Lemon - 0.5 pcs.;
• Spices - to taste;
• Sunflower oil - 1 tbsp. l.

Cooking:

Take care of the zucchini. You can take zucchini instead, but use only young fruits. They do not need to be cleaned, just rinse and cut off the ends. Cut each fruit in half and scrape out the flesh with a spoon or small knife. So out of three zucchini you get 6 "boats".

Arrange zucchini on an oven tray. If desired, it can be greased with oil or covered with baking paper. Drizzle vegetables generously with lemon juice. Be careful not to get any citrus seeds. Leave the vegetables to marinate.

Grind the zucchini pulp through a grater or grind it into a puree with a blender.

Add cream cheese to the puree, beat again until smooth. Divide the creamy-vegetable mixture into the zucchini boats.

Cut the tomato into thin slices, take a small fruit for the recipe. Or replace one tomato with several cherry tomatoes. Put each slice on top of the filling. Sprinkle with salt and spices to taste. A lot of salt is not required, since two types of salty cheese are involved in the recipe.

Pass hard cheese through a grater. Sprinkle the tomatoes. Send the workpiece to a hot oven at 200 degrees. After 50 minutes, zucchini stuffed with cheese and tomatoes can be served at the table.

Baked zucchini with shaped tomatoes

Summer dishes from seasonal vegetables are always a plus for vitamins and benefits in the diet. Another way to treat the whole family is to cook zucchini and tomatoes in the oven. A casserole with the addition of two types of cheese, milk and sesame seeds will be a complete lunch or dinner for you and your loved ones.

Ingredients:

• Tomato - 2-3 pcs.;
• Zucchini (or zucchini) - 1 kg;
• garlic cloves - 1-2 pcs.;
• Cream (or milk) - 3-4 tbsp. l.;
• Chicken egg - 1 pc.;
• Soft curd cheese - 2-3 tbsp. l.;
• Hard cheese - 50 g;
• Sweet butter - 10 g;
• Salt - to taste;
• Ground pepper - to taste;
• Sesame seeds - 1-2 tbsp. l.;
• Breadcrumbs - 3 tbsp. l.

Cooking:

1. Prepare food. Rinse vegetables in running water, peel. It is not necessary to remove the skin from young zucchini. Cut tomatoes, zucchini into thin circles. Pass the garlic through a press.
2. Lightly grease an oven dish with softened butter. Sprinkle with breadcrumbs. Place a layer of zucchini on the bottom. Sprinkle with garlic. Then a layer of tomatoes.
3. Prepare your dressing. Beat one large chicken egg with soft curd cheese and cream. You can use a whisk, but a blender is better. The result is a homogeneous whitish mixture.
4. Pour the dressing evenly over the food in the tin, in the center and around the corners.
5. Grind hard cheese on a grater. Sprinkle the ingredients.
6. Sprinkle sesame seeds on top. If desired, they can be pre-fried in a dry frying pan until golden brown.
7. Bake the casserole in the oven at 200 degrees until golden brown. This will take approximately 50 minutes. You can serve food to the table directly in the form, if desired, sprinkle with fresh herbs. Bon appetit!

17.03.2018, 10:43

Zucchini baked in the oven with cheese and tomatoes-5 detailed cooking recipes

Posted on March 17, 2018

Good afternoon dear friends. Let's cook zucchini in the oven today, but not just, but try to cook them with tomatoes and cheese, with minced meat or mushrooms. Zucchini in general is a universal vegetable, how many delicious dishes you can cook with it simply and not list.

They can be stewed and fried and baked in the oven. And what delicious squash caviar is just a fairy tale. In addition to the taste, zucchini also has many useful substances. Such as pectin, minerals, fiber, protein and carbohydrates.

Content:

Cooking zucchini is not at all difficult, since zucchini itself has practically no pronounced taste. And because of this, it is universal. Whatever you add to the zucchini, the dish will turn out tasty and satisfying.

Zucchini prepared according to this recipe on the table will not linger for a long time, as it turns out very tasty and fragrant. Great for a festive table in the form of a hot dish. The recipe is for two baking sheets, so if necessary, divide all the ingredients in half.

Ingredients.

• 2 medium zucchini.
• 600 gr. Ready stuffing.
• 1 head of onion.
• 50 g of rice.
• 150 gr. Hard cheese.
• Sour cream or mayonnaise to taste.
• Salt and pepper to taste.

Cooking process.

Cooking begins with rice cooking. Rinse well and put it to boil. Don't forget to salt the rice. Mfinely chop the onion.

Now mix onion with minced meat and cooked rice. It is important to cook rice so that it does not boil.

Add salt, pepper and spices to the meat. Mix well. And we can say that the filling is now completely ready. Let's prepare the zucchini.

Remove the skin from the zucchini, cut into rings about 2 cm thick. Remove the middle from the rings with a knife, leaving only the hard shell. We put the rings in a pot of water and boil the zucchini for 2-3 minutes no more. This will soften the zucchini a little and make it more juicy.

Now we take minced meat and fill each zucchini with it. We lay as tightly as possible.

From above we will apply a layer of sour cream or maybe even mayonnaise. Mayonnaise was on hand, so I will have zucchini with mayonnaise.

It remains to sprinkle with grated cheese and you can send the baking sheet to the oven. We put the oven at 180-190 degrees and bake the zucchini for about 40-50 minutes until a beautiful cheese crust appears.

Baked zucchini in the oven with tomatoes and cheese

Baked zucchini according to this recipe also turns out delicious, and due to tomatoes it is also very juicy.

Ingredients.

• 1 zucchini zucchini.
• 3-4 medium tomatoes.
• 150 hard cheese.
• 10 pitted olives.
• 1-2 cloves of garlic.
• Provence herbs to taste.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

Cut the zucchini into rings no more than 1 cm thick.

We put the rings in a bowl with a little salt, mix and put the load for 10-15 minutes, so that excess moisture comes out of the zucchini.

Grate the cheese, put it in a bowl, add seasonings, salt and pepper. Also add a little sour cream and mix so that all the ingredients do not fall apart, but stick together. You can optionally add finely chopped greens. It is very good to add dill, parsley or cilantro.

Wash and cut the tomatoes into rings half a cm thick.

Grease a mold or baking sheet with vegetable oil. Drain any excess moisture from the zucchini and place the zucchini in a baking dish.

Put the zucchini in the form on top of each put on a tomato and sprinkle with grated cheese and decorate with an olive.

We put the form in a preheated oven and bake for about 20-30 minutes at a temperature of 180-190 degrees.

It turns out here is such a beauty. Zucchini baked with tomato and cheese are very tasty and fragrant. Bon appetit.

The best recipe for cooking zucchini in the oven

Bon appetit.

Delicious zucchini with egg and cheese

Not a standard solution to bake zucchini with eggs in the oven. But let's see what happens. For this recipe, you can use not a young zucchini. But young fruits, of course, are a priority if there is an opportunity to take a young zucchini, then we definitely choose young and tender zucchini.

Ingredients.

• 1 zucchini.
• 6 eggs.
• 4-5 tomatoes.
• 3 cloves of garlic.
• 150 g cheese.
• 2 tbsp. spoons of flour.
• Salt and allspice to taste.
• Aromatic seasonings.

Cooking process.

Peel the zucchini, cut into rings no more than 2 centimeters thick. It is beautiful to cut out the middle from the rings so that the shell remains.

Pour flour into a bowl, add salt, pepper, seasonings and mix well.

Roll the zucchini in the flour mixture and lightly fry in vegetable oil on both sides.

Put the fried rings on a baking sheet covered with paper.

Cut 1-2 tomatoes into small cubes and put some into rings.

The remaining 2 tomatoes are cut into half rings or rings, depending on the size of the fruit.

Gently crack one egg into each ring.

Season with salt and sprinkle with cheese and garnish with tomato slices.

Bake in a preheated oven for 30 minutes at 180-190 degrees.

Zucchini are very tasty and fragrant.